Sentences with phrase «with full fat yogurt»

The reason for using the evap milk without diluting is to get extra calories, same with the full fat yogurt and the olive oil.

The taste of cultured foods may need to be gradually acquired for some kids, so start slow with full fat yogurt and then move into traditional cultured beverages like kombucha or kefir «sodas» before venturing into sweet gingered carrots, pickles, and more adventurous cultured veggies.

Not exact matches

Make a honey topping to go with it — they say honey whipped cream, but I did honey and full fat Greek yogurt, which is super delicious!

While flatbread is not compliant with a low carb diet, full fat Greek yogurt is fine.

Just wondering if you've ever tried this with low - fat or full - fat greek yogurt (usually what I have on hand)?

I heat my milk (1/2 gal) sometimes with added cream in a large heavy saucepan to low boil, cool for 20 to 30 mins and add the yogurt starter (purchased plain full fat) that I have premixed with a small amount of milk.

This Homemade Vegan Greek Yogurt is loaded with protein and healthy fats that will keep you full until lunch.

I love the coffee chia bars dipped into a big scoop of almond butter, acai berry bars with a few slices of creamy brie, banana nut chia bars crumbled over some full fat yogurt or vanilla almond chia bars crumbled with some nuts to make a crunchy trail mix.

Place about 2 cups of greek yogurt (I use full fat vanilla) in the middle of the dish, and spread it around evenly with a spatula until it's about 1/4 inch thick.

After making a number of batches, I attribute this bread's soft texture and rich flavor to the fact that, for the first time in years, instead of subbing in yogurt as I usually do, I went with full - fat ingredients.

I love to top creamy full fat plain yogurt with whatever fruit is in season and a drizzle of honey.

Sounds like my «healthier banana split» Split banana, add scoops of full fat Greek yogurt, top with shredded coconut, nuts, occasionally a few chopped dates or a drizzle of honey.

Positioned as an alternative to Greek yogurt, the full - fat yogurt is made with real fruit and comes in five flavors... learn more here.

served with a big dollop of full fat greek yogurt

Top with cilantro, avocado, and raw cheese or full fat organic grass - fed greek yogurt or coconut yogurt!

The recipe advised to start with 1 1/2 cups of plain full fat yogurt (I started with 2) to get 1 cup of cheese.

I made a double recipe with full fat greek yogurt instead of milk and I put it in a cake pyrex «pan».

The Plot Thickens with Whole Milk Greek Adding to its Greek nonfat yogurt family, Stonyfield's Whole Milk Greek delivers a rich, creamy taste that only comes from full - fat dairy.

Rich and creamy and filled with all the nutritional qualities of full fat dairy, this cup of yogurt is a choice for a whole breakfast or snack.

«You can not go wrong with plain yogurt (could be regular or Greek, but just make sure it's full - fat), grated garlic, lemon, salt, and pepper.

, I do think it's important to stock your pantry with high - quality fats — and to embrace the glory of full - fat ingredients, like yogurt and milk.

And I've baked this cake with both plain yogurt (the runny kind - full fat), and Greek yogurt (2 %)... wondering if you made any tweaks to the recipe?

with a ground flax seed «egg» substituting the egg and using 2T full fat coconut milk (from a can) in place of the greek yogurt and they turn out just perfect!

I made with full fat plain Greek yogurt, vanilla and olive oil (not EVOO) and it came out so lovely and moist.

Additionally, full - fat and strained yogurts like Greek and Greek - style yogurt could be an even better choice for people with lactose intolerance.

, but I've also had it with full - fat coconut yogurt, coconut whipped cream and even vegan «cool whip».

I used nonfat Greek yogurt instead of the buttermilk and they turned out well (though probably not as rich as they would have with full - fat yogurt or buttermilk).

And YES full fat yogurt is so much more satisfying, same with ice cream!

While I was pregnant, I occasionally indulged in things like frozen yogurt (with candy on top, of course), grass - fed and full - fat dairy, and chocolate, but overall my diet has been pretty clean.

When I heard the news that Greek yogurt is particularly good for your health — full of calcium, packed with protein and healthy fats (we eat the whole milk variety)-- I patted myself on the back for being lazy and a good mom at the same time!

It's great mixed in with full fat greek yogurt.

Under the guidelines, Sodexo will take such steps as replacing potato chips with baked chips, full - fat yogurt with low - fat and soft drinks with juices and bottled water.

To avoid yogurt curdling (or splitting) when you cook with it, please use full - fat (or whole milk) yogurt — or see our Homemade yogurt recipe.

Serve tacos with our Roasted Tomato Salsa, full - fat yogurt (instead of sour cream), and your favorite hot sauce.

You can try natural, full - fat yogurts sweetened with honey or maple syrup and topped with nuts, seeds, and berries for a tasty breakfast, whip up a chocolate smoothie using a vegan protein powder or hemp hearts, and send homemade granola bars for snacks.

But if you're watching your waistline, avoid anything made with fattening dairy products like ice cream or full - fat yogurt.

For a nut - free version (that's not vegan), substitute 2/3 cup full - fat Greek yogurt for the cashews and combine with spices, no need for the blender.

But I think a better bet would be to go with a regular full - fat yogurt.

For example, «fat - free» yogurt, sweetened with HFCS, appeared on grocery store shelves, as a «healthy» alternative to full - fat yogurt.

Home made Yogurt - Kefir Ingredients: 1 Glass jar with a good lid - sterilized with boiling water 1 tbsp of Kefir milk grains 1 cup of full fat milk (organic if possible,...

It ' s moist and is best served with a dollop of whipped cream, coconut cream or full - fat yogurt.

• Dried anchovies • Nut butters (preferably made from crispy nuts) • Cheese (highest quality, raw if possible) • Summer sausage • Cooked meats, poultry, fish and bratwurst coins • Ripe fruits, especially berries (frozen blueberries are yummy and sometimes soothing to hurting gums) and bananas (kids love to grasp them) • Dried and freeze - dried fruits, especially during the winter when fresh are less available • Flaxseed / nut or seed crackers, properly prepared • Pieces of dates or date logs • Nori sheets for making quick rolls ups with leftovers • Liver mousse • Full - fat yogurt (ideally homemade) • Carrot and cabbage sauerkraut (or other fermented veggie combo your family enjoys) • Fermented apple butter

And if you make it with organic, full - fat cultured yogurt, it's chock - full of good saturated fat and beneficial probiotics.

To make your first batch of homemade yogurt, you're going to need a little bit of that high quality store - bought yogurt to get started (high quality meaning organic, full - fat, unsweetened, with live active cultures).

My first breakfast felt like a tremendous amount of food: two eggs scrambled with heavy cream and cheddar cheese, two pieces of turkey bacon, 4 ounces of full - fat Greek yogurt, and 1/3 cup of blueberries.

So this leaves us with full - fat cream (the more fat the better), full - fat yogurt, cheese and butter.

Start with the lowest offenders (i.e. high fat dairy — cream, full fat yogurt, cheese, butter).

And lastly — is the yogurt homemade full - fat, organic plain yogurt from the store, or a standard yogurt with cane sugar added?

This was 5 hours after my first meal (full - fat yogurt with berries and nuts, about 10 grams of net carbs), and 2 hours after my workout (60 minutes of resistance training combined with light cardio and stretching).

For instance, you'll find out ways to mix up your breakfast routine with omelets, full - fat yogurt, and rich milkshakes.