Sentences with phrase «with garam»

It's like making chili but with garam masala spice instead of chili and cumin.

I love the idea of creating a bowl with the squash by cutting it in half lengthwise, then rubbing it with a nice layer of ghee (coconut oil, or just plain old butter work well, too), and then topping it with garam masala and a touch of organic honey.

Savory, flaky strudel packed with butternut squash and cheese go hand in hand to create a classic combo spiced up with garam masala.

WEDNESDAY: Black beans with garam masala over quinoa and wild and brown rice; garlic kale and steamed chicken dipped in garlic mayo; dark chocolate

Vegan Winter Vegetable Soup — hearty root vegetable and mushroom soup seasoned with garam masala, cumin and turmeric

Can't wait to try this lentil version, maybe with some garam masala or balti seasoning?

Season with garam masala before serving and top with chopped cilantro.

I didn't have cumin or ground coriander so replaced it with garam masala - so delicious, thanks again!

I'm guessing it would work with the garam masala flavor too but haven't tried that specifically.

I think with garam masala a little goes a long way, but I could have used a full Tbsp and perhaps I will next time.

Sprinkle with garam masala, salt and some freshly ground black pepper; stir to coat.

Riffs on classic snacks hit the spot, like spicy fried chickpeas ($ 5) sprinkled with garam masala, cayenne and salt, duck wings ($ 12) slathered in a black peppercorn and ginger glaze and Thai pork sliders ($ 12), Berkshire pork patties topped with pickled carrots, cucumber and peanut sauce.

I mixed the lamb with garam masala, ginger garlic paste, chiles, ground almonds and bread, which gives the kebabs a denser texture.

It's a relatively simple recipe (duck breast gets an hour - long rest with garam masala and salt before being seared, finished in the oven, and topped with a pan sauce of grapes, cinnamon, and balsamic vinegar) with show - stopping results.

This months bao is a green one, filled with some greens and a chickpea mash spiced with garam masala.

I love this recipe because of the rich flavorful tomato sauce spiced with garam masala, tumeric, coriander, cumin, and cinnamon.

This time, I flavored hamburger patties with garam masala, ginger garlic paste, turmeric and red chili powder.

Smash a soft - boiled or poached egg on your avocado toast and sprinkle with garam masala or another Indian spice blend, such as curry powder or a rasam mix.

If you aren't familiar with garam masala, it's a warm spice blend comprised of cinnamon, cardamom, cloves, cumin, coriander, black peppercorn, nutmeg and red chiles.

Add the squash and cauliflower to a rimmed sheet pan and sprinkle with garam masala and a generous amount of kosher salt.

Add this mixture to the chicken along with the garam masala, turmeric, chile peppers, salt and ground cayenne pepper.

Not exact matches

If you were one of the 850 lucky Torontonians who managed to get a ticket to the Stop's inaugural Night Market, you could have spent the long, sweltering evening of June 20 eating, among other things, Korean fried chicken; garam - masala - flavoured doughnut holes; white sangria snow cones; pig - tail tacos; tortillas smothered in black beans, quinoa, avocado and aged cheddar; steamed buns with pork belly; wild boar meatballs; mini pulled - pork sandwiches (there was a lot of pork) and vegetarian pad thai.

The sauce is made of a delicious blend of spices, from curry powder to garam masala, cinnamon and cayenne, which are mixed with lemon juice, tamari and coconut.

The Vitamix I bought from Costco came with a dry - grinding jar which is good to make garam masala, sambar powder, etc..

You start with with squash and cauliflower first — it gets tossed in a generous dose of garam masala, salt and oil then roasted for 30 minutes.

Measure coriander seeds and pulse in a coffee grinder a few time to just crack the seeds up a bit (you can also leave them whole if desired), add to a sauté pan along with the cumin seeds, garam masala and 1/4 cup oil.

In the same saucepan as the chicken is cooked, sprinkle half of the fried onions, cashew and raisins along with 1 tbsp garam masala powder.

Add the curry powder / garam masala along with the lentil mixture and simmer for 10 minutes.

With this recipe, I see an opportunity to riff on saag paneer — maybe swap out the swiss for some paneer and add a pinch of garam masala and ground nutmeg for a little indian flair just to see what happens...

I added a diced red chile, garam msala powder, and fenugreek seeds to the sautee and served it over quinoa with greek yogurt!!

Aloo Gobi, a standard of Indian cuisine, has had my attention for a while now, a combination of cauliflower, potatoes, sometimes peas, cooked together with a piquant combination of a chef's favored spices, garam masala.

Mix together hung yogurt, red chilli powder, garam masala powder, kasoori methi, ginger paste, garlic paste and salt and mix well.Cut the stems of the mushrooms and add to the yogurt mixture along with onion and red bellpeper.

But they would be even healthier and more delicious with a little quinoa flour, on a bed of Tikka Masala, and made with Tandoori Masala instead of just garam masala, right?

Fruity: Kiwi slices drizzled with blueberry glaze Strawberry and banana slices drizzled with strawberry glaze Spicy: Stenciled mehndi design using cocoa powder spiked with curry powder or chili powder or chai or garam masala Drizzled cinnamon glaze and crushed peanuts

In a small bowl, combine garam marsala with 1 teaspoon salt and 1/2 teaspoon fresh ground black pepper.

In a small bowl mix ginger garlic paste, coriander powder, kashmiri chilli powder, garam masala powder with 1/4 cup water.

I decided on a simply roasting the squash, while adding a ton of flavor with a dose of garam masala (which is a blend of spices that is typically found in Indian cuisine).

Will use lots of substitutions (CSA kale or braising greens) and additions (delicata squash), a little playing with the spices (I'm out of my homemade garam masala but have most of the ingredients), but it seems a forgiving recipe.

For flavor, I sprinkle dry spice on the tofu as it's browning (cayenne, curry, garam masala, Chinese 5 spice powder, or whatever), then sprinkle with shoyu and fresh lemon juice once tofu and veggies are on the plate.

In a large bowl, stir together the tomato puree with the yogurt, garam masala, cumin, coriander and cayenne pepper; season with salt and pepper.

Filed Under: Poultry Tagged With: cornish hen, garam masala, garlic, green onion, lemon, maple syrup, olive oil, red pepper flakes, scallion, Worcestershire sauce

I love carnival squash and honestly, right now, I love anything with a combination of nutmeg, cardamom, garam marsala spices.

To make an Indian - flavored popcorn, replace the spices below with 1/2 teaspoon curry powder, 1/2 teaspoon garam masala, 1/4 teaspoon ground turmeric, and 1/4 teaspoon ground black pepper.

Filed Under: appetizers, Food, Main Courses, Recipes Tagged With: butter, chicken, cilantro, cumin, garam masala, garlic, gluten free, heavy cream, Indian, jalapeno, lemon, meatballs, meaty main course, onion, recipe, sauce, tomato, turmeric

I fry up garlic and ginger and then add 5T of curry powder and 1 T of garam marasala (all penzey's spices brand) along with a can of TJ's coconut milk, turmeric, 3 drops of liquid stevia and sriracha and salt to taste.

This dairy - free soup spiced with cumin, turmeric and garam masala is a surprisingly hearty lunch or dinner and pairs perfectly with naan, roti or even baguette.

Currently this means brown rice + a basic yellow dal + plain yogurt on the side + shredded brussel sprouts sauteed with a lot of indian spices (cumin seeds, some garam masala, some tumeric, salt, a little chili powder.)

Curry is made of tamarind paste with pinch of salt, sugar, flour, green chilies, cilantro, garlic, red - garam masala, oil and of course the fish.

Add the garam masala and coriander powder, simmer another minute or so and serve hot garnished with the coriander leaves.

I made it with pure ancho chile powder, but it would be equally tasty with a chili powder blend, curry powder or even garam masala.