Sentences with phrase «with garam masala spice»

It's like making chili but with garam masala spice instead of chili and cumin.

Not exact matches

The sauce is made of a delicious blend of spices, from curry powder to garam masala, cinnamon and cayenne, which are mixed with lemon juice, tamari and coconut.

If you aren't familiar with garam masala, it's a warm spice blend comprised of cinnamon, cardamom, cloves, cumin, coriander, black peppercorn, nutmeg and red chiles.

Smash a soft - boiled or poached egg on your avocado toast and sprinkle with garam masala or another Indian spice blend, such as curry powder or a rasam mix.

I love this recipe because of the rich flavorful tomato sauce spiced with garam masala, tumeric, coriander, cumin, and cinnamon.

Aloo Gobi, a standard of Indian cuisine, has had my attention for a while now, a combination of cauliflower, potatoes, sometimes peas, cooked together with a piquant combination of a chef's favored spices, garam masala.

This months bao is a green one, filled with some greens and a chickpea mash spiced with garam masala.

I decided on a simply roasting the squash, while adding a ton of flavor with a dose of garam masala (which is a blend of spices that is typically found in Indian cuisine).

Will use lots of substitutions (CSA kale or braising greens) and additions (delicata squash), a little playing with the spices (I'm out of my homemade garam masala but have most of the ingredients), but it seems a forgiving recipe.

For flavor, I sprinkle dry spice on the tofu as it's browning (cayenne, curry, garam masala, Chinese 5 spice powder, or whatever), then sprinkle with shoyu and fresh lemon juice once tofu and veggies are on the plate.

To make an Indian - flavored popcorn, replace the spices below with 1/2 teaspoon curry powder, 1/2 teaspoon garam masala, 1/4 teaspoon ground turmeric, and 1/4 teaspoon ground black pepper.

This dairy - free soup spiced with cumin, turmeric and garam masala is a surprisingly hearty lunch or dinner and pairs perfectly with naan, roti or even baguette.

Currently this means brown rice + a basic yellow dal + plain yogurt on the side + shredded brussel sprouts sauteed with a lot of indian spices (cumin seeds, some garam masala, some tumeric, salt, a little chili powder.)

Filed Under: Anjana's Recipes, Chicken, Curries & Sides, Indian Tagged With: aromatic spices, black pepper, Chettinad cuisine, coconut, coriander, cumin, curry, curry leaves, dosas, entree, garam masala, Indian, red chilis, South Indian, spicy curry

However, I make it regularly with a few moderations: I double the amount of curry powder and add a bit of tandoori spice or garam masala, depending on my mood.

This classic Shepherd's Pie dish is reimagined with Ground Beef and warm, exotic spices such as garam masala, turmeric, and ginger, topped with mashed cauliflower.

I usually make my lentil soup with Indian spices - cumin seeds, coriander, garam masala, chili powder - which adds some welcome heat during the winter months.

Lightly spices with all the great Indian spices (cumin, coriander, garam masala) and lightened with a splash of lemon juice, it is a nice hearty meal.

Most readers have used 2 tablespoons and enjoyed it, but if you think less spice may be appropriate for you and your family, please start with 2 - 3 teaspoons and mix in additional garam masala if desired at the end of cooking.

If you try my garam masala suggestion, I'd have it with Indian spice hummus.

Now add all spices (roasted cumin powder, roasted jeera powder, garam masala, sun dried red chili powder) and mix with all other ingredients and also add salt as needed

Add salt, coriander, cumin, garam masala, baking soda, and sugar to bowl with peppercorns and mix with your hands to make sure all spices are intermingled.

Depending on the accompaniments I have planned, I also love changing up the mixture of spices that I season this recipe with; a pinch of garam masala is especially nice!

And it's spiced with toasted mustard seed, tamarind, black pepper, lemon and garam masala - style yellow curry powder.

I added 1 T. tumeric and a 1/2» chunk of grated ginger along with an extra tablespoon of garam masala and found it was the right spice taste for us.

Standout dishes from the extensive menu include Samosa Chaat with chickpea, onion, tomato, mint, yogurt, and tamarind; Chicken Tikka that includes natural free - range chicken tenders marinated in yogurt, ginger, garlic, tandoori spices, served over onions and peppers; Hand - stretched Fresh Tandoor Baked Breads infused with turmeric and Ajwain seeds; Saag Paneer made with mustard greens, broccoli, spinach, corn flour, ginger, garlic, tomato, turmeric, fenugreek and served with balsamic rice; Tikka Masala with tandoori - roasted veggies, chicken, lamb, shrimp, or fish cooked in tomato sauce, cream, ginger, garlic, turmeric, coriander, garam masala, and fenugreek; Biriyani choice of veggie or protein cooked in dum long grain rice with biryani spices and served with raita; Mango Lassi with mango, yogurt, milk and rose Masala with tandoori - roasted veggies, chicken, lamb, shrimp, or fish cooked in tomato sauce, cream, ginger, garlic, turmeric, coriander, garam masala, and fenugreek; Biriyani choice of veggie or protein cooked in dum long grain rice with biryani spices and served with raita; Mango Lassi with mango, yogurt, milk and rose masala, and fenugreek; Biriyani choice of veggie or protein cooked in dum long grain rice with biryani spices and served with raita; Mango Lassi with mango, yogurt, milk and rose water.

And Chinese five spice is something like our garam masala — but this one has ginger, cinnamon, anise, fennel, clove and liquorice root... this is not asked for, but since it had a mix of spices I used it... you can go with cinnamon - clove - ginger powder — will fit in perfectly.

Despite its ease, the dish involves classic Indian approaches to layering assorted flavours that involves frying up mustard seeds during the initial seasoning, cooking down the onion until it starts to caramelise along with loads of garlic, adding the spices, simmering eggs with tomatoes and finally the garam masala powder gives a magical touch to the recipe.

This particular soup is loaded with curry powder, garam masala and turmeric so you've got all those aromatic Indian spices along with creamy coconut milk and sweet potatoes.

Savory, flaky strudel packed with butternut squash and cheese go hand in hand to create a classic combo spiced up with garam masala.

Our garam masala starts with 15 + whole, high quality spices, transparently sourced from farms and merchants around the world.

This recipe was made with a mild curry powder and lightly spicy garam masala, so adjust spices accordingly.

Very interesting idea, too, to spice up pumpkin cheesecake with the Indian garam masala... All for combining the cream cheese and mascarpone... Brilliant, Christy!