Made this last night
with garbonzo bean flour instead of almond flour — it was good.
As someone who has been eating gluten free for the past 12 years or so i've experimented
with garbonzo bean flour.
Not exact matches
I added a can of
garbonzo beans with the veggies.
I did a spicy refried
bean layer on the
garbonzo bean crust, and then topped
with assorted veggies — roasted corn, tomatoes, mushrooms, red pepper.
Ah,
garbonzo beans, the delicious
beans with a funny name.
Apart from borscht, beets can be added to a salad
with spinach,
garbonzo beans, and sunflower seeds.