Sentences with phrase «with ginger spiced»

Divide oatmeal into two bowls, top with ginger spiced cashew cream and garnish with extra grated carrot, cinnamon, coconut, and coconut sugar.

Not exact matches

Durkee Green Beans and French Fried Onions Casserole Thanksgiving Roasted Sweet Potato and Marshmallow Casserole Baby Corn Loaves Garlic Butter Sesame Crescent Rolls Pumpkin Pie Pound Cake with Brown Sugar Pecan Glaze Prize Winning Pecan Crunch Pumpkin Pie The Village Baker's Chamomile Apple Vanilla Tea Carrot Ginger, Fresh Coriander and Orange Soup Cranberry Orange Biscotti Sticks Vinartera or Icelandic Prune Pastry Torte Apple Cider Doughnuts Chunky Chocolate Spice Apple Cake Autumn Apple Pear Crisp Big Red Candy Mountain Classic Candy Apples Brown Sugar Fudge Tender Sweet Halloween Pumpkin Cupcakes Nippy Beer Bread Crusty Asiago Rolls Italian Market Restaurant Soup © Chicken Vesuvio

The ginger is so soothing for the digestive system, it's quite spicy though so it's nice to mix it with the lemon as the lemon really takes the edge off the spice.

The soft bites of warm apple melt amazingly with the stewed blueberries, the sweet date syrup, and the gentle spices of cinnamon and freshly grated ginger.

In place of the sweet potato, I used half a tin of pumpkin purée and 2 small bananas to sweeten, then seasoned with pumpkin pie spice (a sprinkling of each of cinnamon, ginger, nutmeg and all - spice).

Note: play around with the quantities of spices and see what you like best, some times I love getting carried away with Ginger or Cardamom.

I also grate a little fresh ginger and mix with the juice of one lemon to spice up my salads.

Mastering mixology and becoming a «home bar rock star» is super-simple with SweetShine's array of distinctive flavors that include «Moonshine Milkshake» Cremma Lemma, Black Walnut, Limoncello, Raspberry Lemon, Ginger Shine, Peach Shine, Chocolate Raspberry, Hard Lemonade and Seasonal Cranberry Clementine and Pumpkin Spice.

And I made some more today with a good chunk of fresh ginger and swapped one of the Tbsps of cinnamon for Mixed Spice.

This is the drink I'll be making with it this year, with all the foundations of a Moscow Mule — ginger, lime, mint, plus some warming winter spices to add a bit of interest and a holiday spark.

They add soy and fresh or ground ginger, Asian five - spice powder, lemon juice, rice vinegar, and molasses, and come up with delicious, fresh fruity - flavored sauces.

The mix of spices also really brings it to life, with the mix of ginger, cinnamon, nutmeg and vanilla, which all make it taste just like Christmas!

There's something about smooth, luxurious chocolate mixed with the spice of fresh ginger that makes the Mondays of the world tolerable.

Healthy Gingerbread Muffins These muffins come infused with the flavor of gingerbread cookies thanks to the use of plenty of pumpkin pie spice and ground ginger.

Soft Chewy Gingerbread Boys by American Heritage Cooking Bourbon Gingerbread Cheesecake by bethcakes Butterscotch Gingerbread Cookies by Lemons for Lulu Overnight Gingerbread French Toast Bake by Averie Cooks Gingerbread Chocolate Chip Pancakes by Heather's French Press Gingerbread Men by Chocolate Chocolate and More Gingerbread Cookie Dough Peanut Butter by Averie Cooks Ginger Spice Carrot Cake Cookies by Barefeet in the Kitchen Gingerbread Baked Donuts with Gingersnap Icing by Picky Palate

Pies and cookies spiced with cinnamon, ginger and cloves fill the kitchen with comforting smells and, for me, childhood memories.

My Apple Ginger Moscow Mule is made with spiced apple cider, Ginger liqueur, Ginger beer, and topped with a fresh, crisp Granny Smith Apple slice!

Roasted Red Pepper Ginger Soup - A vegan yet creamy and gorgeous Roasted Red Peppers soup spiced with warm ginger, herbs, and creamy coconutGinger Soup - A vegan yet creamy and gorgeous Roasted Red Peppers soup spiced with warm ginger, herbs, and creamy coconutginger, herbs, and creamy coconut milk.

One of my favorite classic Indian recipes is Saag Paneer — spinach cooked in a perfectly spiced blend of onions, garlic, ginger and peppers and served with rice or naan.

Saag Paneer For One — a classic Indian dish made with spinach, a wonderful blend of spices, garlic, ginger, onions and pieces of homemade paneer cheese.

Simple ingredients blend into a creamy, decadent dessert, infused with ginger and warm spices.

Saag Paneer For One, a classic vegetarian Indian dish made with spinach, a wonderful blend of spices, garlic, ginger, onions and pieces of homemade paneer cheese.

There's perfect potluck fare, such as the simple, warming, and intensely flavored Collard Greens and Cabbage with Lots of Garlic, and the Caribbean - inspired Cocoa Spice Cake with Crystallized Ginger and Coconut - Chocolate Ganache, plus a refreshing Roselle - Rooibos Drink that will satisfy any sweet tooth.

Lightly spiced, lower in sugar and packed with greens, this vegan - friendly Cinnamon Ginger Pear Smoothie is a perfect fit for fall or winter mornings.

VENUES: Serious Eats Headquarters, Chelsea; Angus McIndoe, Midtown PARTY SIZE: about 20 apiece TYPE: Festive Holiday Gatherings... with Cookies MENU: Milk Chocolate Cookies with Ginger and Toffee; Holiday Spiced Snickerdoodles

It's packed with warm roasted crushed peanuts; hand - blended spices and fresh lemongrass, ginger, garlic and chilli.

Here's what I changed: I used a 15 - oz can of pumpkin (not pie filling — just pumpkin puree) in place of the bananas; I swapped out the spices for about 1 tsp each of cinnamon and ginger, and mixed those in with the pumpkin first; I opted for the larger volume of maple syrup from the original recipe, as the pumpkin wouldn't contribute sweetness the way the bananas do; I baked the batter as a dozen standard muffins, which took about 20 minutes at 350.

Filed Under: Autumn, Breakfast, Brunch, cardamom, Fall, Ginger, Gluten - Free, Holiday, Holidays, oatmeal, Sophie MacKenzie, Spice, sugar free, Vegan, Whole grain Tagged With: baked oatmeal, cardamom, cinnamon, Gluten free, oatmeal, refined sugar free, speculass, spice, Spice, sugar free, Vegan, Whole grain Tagged With: baked oatmeal, cardamom, cinnamon, Gluten free, oatmeal, refined sugar free, speculass, spice, spice, vegan

This rich, fragrant and delightfully thick curry sauce is handmade using a medley of fresh Roma tomatoes, mixed vegetables, ginger, coconut cream and blended with warming aromatic spices.

With that being said, one way to increase spiciness is to add, along with the other spices, a 1/4 teaspoon of white or black ground pepper or a 1/4 cup of finely diced crystallized ginger (which you can buy in small tins at specialty food stores or in bulk form from the health food stoWith that being said, one way to increase spiciness is to add, along with the other spices, a 1/4 teaspoon of white or black ground pepper or a 1/4 cup of finely diced crystallized ginger (which you can buy in small tins at specialty food stores or in bulk form from the health food stowith the other spices, a 1/4 teaspoon of white or black ground pepper or a 1/4 cup of finely diced crystallized ginger (which you can buy in small tins at specialty food stores or in bulk form from the health food store).

This warming, Asian inspired broth is infused with garlic, lemongrass, ginger, lime juice, chilli and toasted spices, there's a real burst of potent flavours and texture in one bowl.

Lastly, I love, love, love Christmas spiced buttercream — just add in some cinnamon, nutmeg, ginger and cloves and you've got a yummy, spicy buttercream that goes great with gingerbread cake.

Wonderful, nourishing chicken noodle soup is made even tastier with the addition of some my favorite spices such as ginger, lemon grass, cinnamon and cloves.

My variety pack came with 2 chocolate chip, 2 brownie, 1 ginger spice, and 1 snickerdoodle.

In keeping with my healthy sandwich / pita idea, I decided to use ground chicken breast to make the curry - spiced chicken patties because it's really lean and takes on whatever flavors you throw at it, in this case: garlic, ginger, onion, jalapeno, scallions, curry powder, and other spices.

The ginger, spices, and onions in the Chutney - coupled with the crunch from the hazelnuts and the sweetness of the fruit are all a perfect combo with the Brie.

Eliminate inflammation with plant - based ingredients such as vitamin C - rich fruits, plant - based protein, and special spices such as ginger

Sonali - The Foodie Physician recently posted... Dining with the Doc: Pumpkin Spice Meatballs with Orange & Ginger Cranberry Sauce

Pear Bacon & Brie Grilled Cheese from Running to the Kitchen Pear Cranberry Crisp from Cookie & Kate Pear Sharp Cheddar grilled Cheese from Oh My Veggies Pear Ginger Cinnamon Oat Smoothie from Mom on Timeout Easy Pear Butter from Gim me Some Oven Grilled Doughnut & Pear Sundae from Taste & Tell Pear Pomegranate Salsa from Gim me Some Oven Pear Muffins from The Law Student's Wife Pear Blue Cheese & Candied Pecan Salad from Table for Two Poached Pears from The Perfect Pantry Spiced Pear Vodka from Noshon.It Pear Apple Chutney from The Tomato Tart Pear Walnut Salad with Pear Vinaigrette from Simply Scratch Cardamom Pear Hand Pies from an Edible Mosaic Caramelized Pear & Gorgonzola Pizza from Fifteen Spatulas

you cook the sugar, molasses and spices on the stove first and then mix it together with butter and flour with the mixer once the bubbly hot ginger goo has cooled a little.

Next add in the minced garlic and ginger along with the spices.

Ginger happens to be one of my favorite spices to cook with.

The batter, laden with pumpkin puree and spices such as cloves, ginger and cinnamon, gets swirled in the pan with a cream cheese - egg yolk mixture.

CONTENTS Why This Book Now 1 BASICS Gremolata 10 Aioli 10 Bagna Cauda 12 Salsa Verde 13 Chimichurri Sauce 14 Yogurt Sauce 16 Tzatziki 17 Tomatillo Salsa 18 Spiced Nut - Date Sauce 20 Buttermilk - Herb Dressing 21 Lemon - Garlic - Herb Dressing 24 Greenest Goddess Dressing and Dip 24 Applesauce 27 Sautéed Apples 28 Romesco Sauce 29 Quick Tomato Sauce 30 Chicken Stock 32 Ricotta Cheese 33 Cream Cheese Dough 36 Crème Fraîche 37 Preserved Lemons 39 Preserved Quince 42 5 - Day Sauerkraut 44 Quick Vegetable Pickles 49 Strawberry - Orange Jam 50 Blueberry Jam 51 Peach Jam 56 Quince Jelly 58 Apple Butter 60 Corn Tortillas 62 BREAKFAST AND BRUNCH Granola 68 Flax - Coconut Muffins 71 Banana Bread with Streusel Topping 74 Sour Cream Coffee Cake 76 Buckwheat Crêpes 77 Any Day Pancakes 82 Buckwheat Dutch Baby with Sauteéd Apples 83 Crispy Waffles 85 Popovers 86 Kuku Sabzi (Persian Vegetable and Herb Omelet) 88 Mollet Eggs with Avocado and Roe 92 APPETIZERS AND SNACKS Goat Cheese — Garlic Spread 98 Fig - Plum Compote 101 Stuffed Dates 101 Ceci Cacio e Pepe (Roasted Chickpeas with Cheese and Pepper) 103 Granola Bark 104 Cheese - and - Pepper Crackers 107 Gougères 110 Pissaladiere 112 Aguachile with Shrimp and Scallops 115 Chicken Liver Mousse 116 Socca (Chickpea Crisps) 118 Gravlax 120 SOUPS Ancho Pepper Soup 126 Cauliflower - Garlic Soup with Watercress Pesto 129 Billi Bi Soup with Saffron 131 Simple Crab Bisque 134 Black Bean and Ham Hock Soup 136 Stracciatella (Italian Egg Drop Soup) 138 Avgolemono (Greek Lemon Soup) 141 Kapusniak (Polish Cabbage and Sour Cream Soup) 143 Summer Greens Soup 144 SALADS, VEGETABLES, AND SIDES Vegetable Slaw 148 Fattoush with Country Bread 151 Treviso Salad 152 Kale and Cucumber Salad with Tahini - Lemon Dressing 153 English Pea, Pea Shoot, Fennel, and Goat Cheese Salad 154 Purple Salad 157 Celery Root and Citrus Salad 158 Romanesco Salad 160 Bacon, Lettuce, and Tomato Panzanella with Basil Salsa Verde 161 Chicken — Celery Root Salad 163 Tomato, Shelling Beans, and Cucumber Salad 164 Many Bean Salad with Preserved Lemon and Herbs 166 Dark Leafy Greens with Lemon - Garlic - Herb Dressing 168 Job's Tears Salad 169 Black - Eyed Peas, Ham, and Collards 170 Royal Corona Beans with Chimichurri Sauce and Smelts 172 Succotash 173 Roasted Fall Vegetables and Apples 175 Zucchini - Herb Fritters 178 Beets and Greens with Hazelnuts and Honey - Vinegar Dressing 181 Pan-Roasted Eggplant 182 Roasted Baby Eggplant with Yogurt Sauce 182 Masa Harina and Millet Cornbread 184 Whole - Loaf Cheesy Garlic Bread 186 Cheese and Corn Soufflé 188 Corn, Green Beans, and Parmesan 193 Sorghum and Corn «Risotto» 195 Restaurant Mashed Potatoes 197 Cottage Fries 198 Creamed Potatoes with Dill 200 Rösti Potatoes 201 Potato Gratin 203 Fried Potatoes and Roasted Oyster Mushrooms 206 Chris Kronner's Onion Rings and Tempura Vegetables 207 Brandade 209 MAINS Ricotta Dumplings 214 Spring Risotto 217 Seafood Salad with Lemon - Garlic - Herb Dressing 219 Chopped Salad of Salmon and Vegetables 220 One - Side Sautéed Salmon with Chive Butter Sauce 223 Hot - Smoked Salmon with Salsa Verde Cream Sauce 225 Seafood Stew with Aioli 227 Spatchcocked Roasted Chicken 228 Fried Chicken 233 Savory Bread Pudding with Wild Mushrooms and Bacon 237 Cider Caramel Pork Ribs 241 Pork Chops in Mustard Sauce with Apples 243 Lamb Kofta (Spicy Lamb Skewers) 245 Dry - Rubbed Tri-Tip 249 Carbonnade à la Flamande with Celery Heart Salad (Flemish Beef Short Rib Stew) 254 Beef Daube (Beef Stew) 256 GATHERINGS Menus 260 Pan Bagnat 263 Eggplant Parmesan Gratin with Fresh Tomatoes and Quinoa 264 Holiday Turkey with Turkey Gravy 266 Carnitas 272 Porchetta 276 Leg of Lamb over Potato - Onion Gratin with Mint Salsa Verde 279 DESSERTS Shortbread 284 Fresh Ginger Cookies 285 Chocolate - Buckwheat Madeleines 288 Pistachio Madeleines 290 Jam Bars 292 Walnut Pralines 294 Double Chocolate Sorghum Brownies 296 Apple Beehive 297 Spiced Apple - Walnut Cake 300 Lemon Pound Cake 302 Cornmeal - Ricotta Upside - Down Cake 305 Teff Carrot Cake 308 Birthday Cake with Fluffy Milk Chocolate Frosting 310 Tartine Chocolate - Almond Cake 314 Mocha - Hazelnut Cake with Whipped Cream 317 Pavlova with Citrus and Stone Fruit 319 Blueberry Cobbler with Cornmeal Buttermilk Biscuit Topping 324 Apple Pie 328 Boysenberry Pie 331 Cherry - Frangipane Galette 332 Champagne Gelée with Strawberries 334 Dark Chocolate and Toasted Almond Semifreddo 338 Chocolate Pots de Crème 340 Kabocha Custard 341 Flan 343 Lemon Pudding Cake 346 Persimmon Pudding 347 Catalonian Rice Pudding 349 Sticky Date Pudding with Hot Toffee Sauce 252 Candied Orange Peel 355 Fluffy Milk Chocolate Frosting 357 Marshmallows 358

I've made it many times, and I've experimented with adding different quantities of spices, adding ginger, and using different kinds of nut butters.

Linsy from Home Cook Food offers us a couple of beautifully spiced dishes, both of course featuring ginger and along with a whole host of other Asian spices including methi or fenugreek leaves.

The flavor palette is complex but perfect - the nuttiness of the yellow split peas with the spice of ginger and curry, all in a creamy vehicle of coconut milk and punctuated with juicy pops of ghee - sauteed raisins.

Bulky and satisfying with chickpeas and lentils in a flavourful tomato broth spiced with ginger, cinnamon, smoked paprika and saffron.

This one is just a little special, too, spiced up with a pinch of cloves and ginger, and with nuggets of warm, juicy peach hiding inside.

Filed Under: Recipes, Sides, Thanksgiving Tagged With: allspice, butternut, butternut squash, cinnamon, ginger, maple, maple syrup, nutmeg, pumpkin, roasted butternut, soy butter, spice, vegan butternut