If you choose to use a liquid like club soda or
gingerale or gluten free beer, the dough will be more like batter and easier to mix, even
with a whisk.
I wanted to add an easy inexpensive punch recipe that ALWAYS goes over good at any function - I mix no name brand
gingerale with pink lemonade from concentrate until the flavour is just right and to spice things up i slice up lemon wedges and grapefruit slices, lime wedges and whatever fruit i have lying around and make them ahead of time into ice chunks; helps to keep the punch cool and each guest will get a little bit of fruit in their glass as well - my favourite thing about this is that you can make ahead of time and it is relatively inexpensive