It's most often served sauteed in a stir - fry or steamed
with gloppy cheese sauce or a squeeze of lemon.
If you don't, you'll be very unhappy
with the gloppy mess that results — it will separate in the freezer and it's impossible to get it to come back together!
Not exact matches
Unfortunately, it is often served
with cold, flavourless, strips of chicken breast,
gloppy insipid dressing, and rumour of garlic.
my only note is that the first mixture (the one
with the almonds and sugar) was
gloppy and not at all what the pictures showed.
I too had the same issue
with the Scharffenberger recipe, and was sure to write in and complain about the
gloppy, oily, grainy mess that i ended up
with.
Mix 1 tbsp chia seeds
with 3 tbsp water and let stand 5 - 10 minutes until thick and
gloppy.
If the butter melts, your crust will separate, and you'll end up
with just a
gloppy crumbly, greasy mess.
In all fairness, the
gloppy casserole - like dish you're left
with is pretty darn tasty, but if you're expecting this disaster of a recipe to yield something resembling enchiladas, or the stated serving sizes, you better think again.
Toss the vegetables
with the buttermilk dressing, a little bit at a time to make sure they're covered evenly, but hey, don't go overboard and make this a big old
gloppy, swimming mess, ok?
In a large bowl mix together the flaxseeds
with the water and leave it onto one side unfit it becomes
gloppy.
The peaches came up by airplane
with my sister from California and peach cobbler is one of my all time favorite desserts and both of these facts laughed in my face as the cobbler sloshed its way out of the oven in a big
gloppy mess.
I have served this to people who, like me, claim to hate potato salad because of how
gloppy it can get
with mayonnaise.
When I went to cut the first slice, I was met
with a big,
gloppy mess of under - baked cake.
Sculptors like Jessica Stockholder, Rachel Harrison, and Jessica Jackson Hutchins make similar work
with deceptively generic features, a more or less
gloppy formlessness that resists categorization and herein lies the irony: these features, ineffably formed blobs, provocative agglutinations of commercial materials
with infusions of color, don't easily fall into an aesthetic history, yet, their openness deems an interest not attributed to standard discourse that normally makes a contemporary form worthy of contemplation.
By the mid -»70s, he'd begun painting on aluminum, but instead of using smooth industrial enamel he chose
gloppy acrylic applied
with small brushes.
The giveaways by artists previously given exhibitions by the foundation —
gloppy bouquets of iced layer cakes stubbed
with chocolate cigarettes by Maurizio Cattelan, Dean's keychains bearing double - sided portraits of Gioni and Beatrice Trussardi.