Sentences with phrase «with glycaemic»

However, family living arrangement was not significantly associated with glycaemic control in this study, while this was an important predictor in other studies [15, 16, 39].

Sweet potatoes are actually feared by many diabetics, because they are high in starch with a glycaemic index of medium.

The low glycaemic index treatment is more generous in carbohydrate which at 40 - 60g daily (including fibre) provide approximately 10 % of dietary energy, but only those with a glycaemic index of less than 50 are allowed.

A control group was given standard feed with a glycaemic index of 70.

Under Food Standards Australia New Zealand's (FSANZ) labelling criteria, any product with a glycaemic index of 55 or less on a 100 - point scale can be labelled «low GI».

Not exact matches

Effect of non-oil-seed pulses on glycaemic control: a systematic review and meta - analysis of randomised controlled experimental trials in people with and without diabetes.

Starch producer Roquette, meanwhile, discussed rising demand for plant - based proteins, with some of its product concepts including a high protein dough bar, crunchy choco bites and low GI (Glycaemic Index) biscuits.

Citrus succulent and satisfying, orange flavoured no added sugar raw chocolate with sweetener; xylitol (low glycaemic, derived from natural birch).

CAVAMAX ® W6 alphadextrin can also be added as a dietary fiber, since it is scientifically proven to significantly reduce the post-prandial glycaemic response — an effect officially acknowledged by the EU with a health claim.

In sort 2 diabetes, randomization to exhortation to take after a low - starch count calories briefly enhances glycaemic control contrasted with counsel with take after a low - fat eating routine delivering a comparative weight reduction.

So I've met with public health people, I've met with nutritionists, I've met with academics who've been working on things like the glycaemic index, the National Heart Foundation, and of course I've met with industry as well.

Western studies have suggested cultural differences in food and nutrient intake patterns associated with dietary glycaemic index (GI) and glycaemic load (GL).

With the increasing number of non-pharmacological and pharmacological approaches to improve glycaemic control this objective should be achievable.»

Intensive glycaemic control of young people diagnosed with type 2 diabetes is warranted early to minimise the risk of microvascular complications.»

The fixed combination of canagliflozin with metformin (trade name: Vokanamet) has been approved since April 2014 for adults with type 2 diabetes mellitus in whom diet and exercise do not provide adequate glycaemic control.

The authors speculate that poorer glycaemic control and difficulties in insulin management, which are more common among women, could be contributing factors to the increased risk of vascular - related death in women with type 1 diabetes compared with men with the condition.

These plant «milks» are characterized by a profile of healthy fatty acids and carbohydrates with low glycaemic index (suitable for diabetics).

These can be minimized with optimal glycaemic control.

«Foods with a lower glycaemic index (GI) of 55 or less are more slowly digested, absorbed and metabolised and cause a lower and slower rise in blood glucose and insulin levels,» says Melanie McGrice, accredited dietitian and director of Nutrition Plus clinics in Melbourne.

A number of recent studies have shown that carbohydrate quantity or the glycaemic index have little impact on body composition in those with normal insulin function provided you create an energy deficit.

It's the overall composition of a meal that matters: white bread with a truckload of chicken breast has a lower glycaemic index than white vegemite toast.

While there is some evidence that eating low glycaemic foods helps with weight loss, it is not yet clear whether a low glycaemic diet is any better than just reducing calories and encouraging a nutritionally balanced diet (i.e. the right amount of carbohydrates, protein and fat).

It is relatively high in protein and low in fat but also encourages a moderate consumption of carbohydrate foods, particularly wholegrains and those with a low glycaemic index (GI).

«Eaten throughout the day, small amounts of carbohydrates with a low glycaemic index help ensure longer - lasting energy.

Up your toast toppers to include low - glycaemic combinations of protein and fibre sources with these toppings.

Packed with low glycaemic carbohydrates and high in fibre, sweet potatoes are nutrient - dense as well being extremely satisfying.

A high MDS in combination with low available carbohydrate reduced the odds of getting diabetes by 20 percent in comparison to a diet low in MDS and high in GL (glycaemic load).

People with diabetes shouldn't eat too much beetroot due to the high content of sugar and the high glycaemic index (IG = 64) of beets.

ACTION IT: Favour foods with a low glycaemic index, rich in essential fatty acids found in walnuts, flaxseed, salmon, and olive oil.

The researchers found less DNA with abasic sites in the cells of the elderly mice in the low - glycaemic group [triangles] than in the cells of the control group [squares].

Ranjan A, Schmidt S, Damm - Frydenberg C, Holst J, Madsbad S, Nørgaard K. Short - term Effects of Low Carbohydrate Diet on Glycaemic Parameters and Cardiovascular Risk Markers in Patients with Type 1 Diabetes - A Randomised Open - label Cross-over Trial.

«Effect of Intensive Dietetic Interventions on Weight and Glycaemic Control in Overweight Men with Type II Diabetes: A Randomised Trial,» International Journal of Obesity, 27, 797 — 802.

With this low carb diet plan, you'll eat carbs with a low glycaemic index for a stable blood suWith this low carb diet plan, you'll eat carbs with a low glycaemic index for a stable blood suwith a low glycaemic index for a stable blood sugar.

The «calorie is not a calorie» theory has been further substantiated by a recent JAMA study showing that a «low fat» diet resulted in the greatest decrease in energy expenditure, an unhealthy lipid pattern, and increased insulin resistance in comparison with a low carbohydrate and low glycaemic index diet.»

Diabetics everywhere eat it as agave nectar has a lower glycaemic index than regular sugar, meaning that in the short term it doesn't mess with their insulin levels as much.

An early symptom of CI can include depression.23 Holden writes, «The fundamental problem does not lie with the neurotransmitter per se, but rather with uncontrolled fluctuations of brain glycaemic levels acting in conjunction with insulin resistance.»

25.08.2015 Glycine rejuvenates old cells 24.08.2015 Diet with lots of vegetables reduces risk of mortality and cancer 22.08.2015 Camomile tea may help you live longer 20.08.2015 Flavonoids in food extend your life expectancy 15.08.2015 Red Blood Cell Width Distribution: another way in which resistance training extends life expectancy 06.05.2015 Strong muscles, strong immune system 27.03.2015 Delay aging by eating fewer meals per day 27.01.2015 Life extension, muscle tissue and irisin 25.01.2015 Meta - study: a high vitamin D level helps you live longer 24.01.2015 The more anabolic hormones your body produces, the longer you live 29.11.2014 Animal study: low - carb diet with lots of saturated fats cuts life expectancy 20.11.2014 Optimal fruit and veg intake is a pound a day, says meta - study 18.11.2014 Exercise prevents creakiness and illness in old age 19.09.2014 Live 12 percent longer on a low - glycaemic diet 13.09.2014 Elite athletes live longer 05.09.2014 Cacao extends your life expectancy and keeps you sharp 16.08.2014 Loneliness makes stress even more unhealthy 15.08.2014 High blood pressure?

Eating efficiently for your energy expenditure and not put into fat stores because you are nourishing your body and not raising your Glycaemic Index with big sugar rushes.

Rice (white rice especially) is a dense source of high glycaemic index carbohydrates which means that when we consume rice, the blood glucose levels increase along with the hormone insulin secreted by the pancreas.

In fact, some of the early experiments with frequency of eating [37, 38] only underline the importance of fibre and low glycaemic index foods in the diet.

Researchers have long known that intensive exertion causes cortisol levels to rise, and that combining quickly absorbed nutrients such as simple carbohydrates with a high glycaemic index helps to reduce the rise.

What little carbohydrate there is exists along with its inherent fibre, thus reducing glycaemic load, liver fat, and insulin response.

The specific effects of food structure (increased satiety, reduced transit time and glycaemic response), fibre (improved faecal bulking and satiety, viscosity and SCFA production, and / or reduced glycaemic response) and Mg (better glycaemic homeostasis through increased insulin secretion), together with the antioxidant and anti-carcinogenic properties of numerous bioactive compounds, especially those in the bran and germ (minerals, trace elements, vitamins, carotenoids, polyphenols and alkylresorcinols), are today well - recognised mechanisms in this protection.

Good Green Stuff may even help those with diabetes due to the inclusion of ingredients such as chromium and green tea extracts that aid glycaemic control and improve insulin sensitivity.

Glycaemic responses to cereal - based Indian food preparations in patients with non-insulin-dependent diabetes mellitus and normal subjects

On the importance of processing conditions, product thickness and egg addition for the glycaemic and hormonal responses to pasta: a comparison with bread made from «pasta ingredients»

The glycaemic index of foods containing sugars: comparison of foods with naturally - occurring v. added sugars

Glycaemic and insulinaemic responses to orange and apple compared with white bread in non-insulin-dependent diabetic subjects

Testosterone replacement therapy improves insulin resistance, glycaemic control, visceral adiposity and hypercholesterolaemia in hypogonadal men with type 2 diabetes.

The negative effects seem to lie in the capacity of some foods / nutrients to stimulate proliferative pathways that in turn stimulate development of acne — suspect foods include those with a high glycaemic load and milk.11, 43, 44 Other evidence comes from several studies reporting that the prevalence of acne varies significantly between different populations and is substantially lower in non-Westernized populations that follow traditional diets, 45 a common factor among these traditional diets being a low glycaemic load.46 Various studies have provided evidence that high - glycaemic - load diets are implicated in the aetiology of acne through their capacity to stimulate insulin, androgen bioavailability and insulin - like growth factor - 1 (IGF - 1) activity, whereas the beneficial effects of low - glycaemic - load diets, apart from weight and blood glucose levels, also include improved skin quality.44 The clinical and experimental evidence does in fact suggest ways in which insulin can increase androgen production and affect via induction of steroidogenic enzymes, 47 the secretion by the pituitary gland of gonadotropin - releasing hormone and the production of sex hormone - binding globulin.48 Insulin is also able to reduce serum levels of IGF - binding protein - 1 increasing the effect of IGF - 1.49 These insulin - mediated actions can therefore influence diverse factors that underlie the development of acne such as: