Sentences with phrase «with glycemic values»

Not exact matches

To provide a healthier alternative, Food For Life manufactures Ezekiel Bread, a low glycemic bread without added sugar that is packed with nutritional value that transforms your living.

Recent studies show excellent preservation of sweet potato anthocyanins with steaming, and several studies comparing boiling to roasting have shown better blood sugar effects (including the achievement of a lower glycemic index, or GI value) with boiling.

When compared to roasting or baking, boiling has also been shown to have a more favorable impact on blood sugar regulation and to provide sweet potatoes with a lower glycemic index (GI) value.

Lovechock is milk free, soy free and gluten free and is sweetened with Coconut blossom nectar, which has a low GI value (low glycemic index) and therefore keeps the blood sugar levels more stable than common sugars.

Josie - I don't know what resistant starch is, but I'm resistant to having that being a reason to eat a starchy high - glycemic index carbohydrate that rapidly raises blood sugar and which can thereby contribute to the many ills of high blood sugar, including reduced circulation, storage as triglycerides, unnecessary calories with minimal nutritional value, etc..

I adore baking gluten free (I have a sensitivity to wheat, ugh) with almond meal / flour, buckwheat, millet, sorghum and teff as I try to use more of the protein flours and stay away from the rice flours due to higher glycemic index / load values (lectins, too) but use the starch flours sparingly.

The result is an amazing super food with protein, fiber, and the nutrional value of the coconut palm sugar, which is very low on the glycemic scale.

is a link to International table of glycemic index (GI) and glycemic load (GL) values: 2002 with over 700 products that link is just above, «WHY DO GI VALUES FOR THE SAME TYPES OF FOODS SOMETIMES VARY?&values: 2002 with over 700 products that link is just above, «WHY DO GI VALUES FOR THE SAME TYPES OF FOODS SOMETIMES VARY?&VALUES FOR THE SAME TYPES OF FOODS SOMETIMES VARY?»

Boiling seems to be associated with lower glycemic index values than baking, frying or roasting (7).

Winter squash has long been established as vegetable with a low or medium glycemic index (GI) value.

«Reports frequently tout the benefits of choosing foods with low glycemic index and glycemic load values.

Calculating meal glycemic index by using measured and published food values compared with directly measured meal glycemic index.

A range of glycemic index (GI) values have been reported for potatoes, and data are sparse regarding the impact of potato consumption on the postprandial glycemic response, especially when potatoes are consumed with other foods.

The scale for glycemic index is 0 to 100, with pure glucose having a value of 100.

In some cases, the GI values for different varieties of the same type of food listed in the table indicate the glycemic - lowering effects of different ingredients and food processing methods (eg, porridges made from rolled grains of different thicknesses and breads with different proportions of whole grains).

Is there any study that «quantifies» the numerical value of glycemic index reduction in conjunction with combined foods such as vinegar and potatoes or butter and rice?

To provide a healthier alternative, Food For Life manufactures Ezekiel Bread, a low glycemic bread without added sugar that is packed with nutritional value that transforms your living.

For an effective blood sugar management, foods with a lower and moderate glycemic value are often recommended over high GI foods.

When compared to roasting or baking, boiling has also been shown to have a more favorable impact on blood sugar regulation and to provide sweet potatoes with a lower glycemic index (GI) value.

Recent studies show excellent preservation of sweet potato anthocyanins with steaming, and several studies comparing boiling to roasting have shown better blood sugar effects (including the achievement of a lower glycemic index, or GI value) with boiling.

Interestingly, bread enriched with ground flaxseed has also been shown to have a greater antioxidant capacity and a much lower glycemic index value (of approximately 51) than the same bread without the ground flaxseed addition.

Made with a delicious blend of almond flour and coconut flour for nutrient value, coconut sugar for lower glycemic impact and real bananas for great taste

Our results support an association between foods with higher glycemic index values and CHD outcomes.

Diet records were analyzed using a computer program (ESHA Food Processor SQL, version 10.1.1) based on US Department of Agriculture data22 and international GI tables23 using the bread scale (for glucose scale, multiply values by 0.71) 24 with additional GI measurements made on local foods (Glycemic Index Laboratories).

Another study that measured both albumin excretion and glycemic control in 1,613 patients with type 1 diabetes found that the risk of having microalbuminuria increased abruptly at HbA1c values > 8.1 % (32).

Youths with poorer glycemic control are likely to experience more frequent out - of - range blood glucose values on their meters, leaving them vulnerable to parental blame and shame and their own distress and disappointment.

Glycemic control was assessed by the average HbA1c value (measured with the DCA2000; Siemens Healthcare Diagnostics, Deerfield, IL) during 2007.