Sentences with phrase «with goat gouda»

I make this dish with goat Gouda, which is definitely my favorite kind of Gouda.

Not exact matches

They use goat cheese, smoked gouda, and cheddar and top it off with panko bread crumbs.

You could replace it with regular Gouda or cheddar, I suppose, the dish will still taste good, but then you will only have a regular mac and cheese with zucchini and lemon flavor and kind of miss the point of this particular pasta dish, which is the goat Gouda flavor.

It's not trying too hard with fig spread or melted double - cream brie or goat gouda (although don't get me wrong — I love and need all of those things, too).

This week's al fresco had lots of the old (Mary's crackers, smoked trout and fried green beans), with a few new (goat gouda, fig jam -LSB-!!]

I didn't have any rye flour or goat cheese at hand, so substituted with spelt flour and gouda cheese instead.

4 tablespoons butter (divided) 1 large red onion, sliced 2 cloves garlic, chopped 2 cups small, hot, finger - size green chiles (Bhutanese Jitshe chiles or Ancho chiles) 1 cup water 6 ounces Bhutanese Datshi or crumbled mild goat cheese 6 ounces grated pecorino or Gouda cheese 4 small potatoes, peeled, sliced 1/4 ″ thick and cooked in salted water 1/2 cup milk mixed with 1 tsp.