Sentences with phrase «with goat cheddar»

Not exact matches

heather marie: You could just omit the blue cheese or replace it with more cheddar or some goat cheese.

They use goat cheese, smoked gouda, and cheddar and top it off with panko bread crumbs.

Filed Under: Dinner, Recipes, Sides, Taste, Vegetarian Tagged With: 5 ingredients or less, butternut squash, easy quinoa recipe, goat cheddar, kid - friendly, mac and cheese

Perfect for hard cheeses including cheddar and gruyere but would also work with fresh goat's cheese or a blue cheese.

In case you were wondering, loaded implies a bunch of spicy beef cooked with onions and garlic, goat feta and aged raw cheddar cheese, fresh tomatoes, peppers and a big ole pile a guacamole in the middle.

They can be toasted by the half - dozen on a baking sheet set under a broiler, and served with a variety of toppings like thinly sliced meat or smoked salmon; cream cheese, goat cheese, sliced cheddar cheese or ricotta; and fun, flavourful additions like sprouts, sliced avocado, tomato, cucumber, radish and capers.

You'll notice these textural differences when enjoying cheese on its own, but the same qualities can also enhance a recipe by adding contrast, as in creamy goat cheese with crisp asparagus, or by smoothing out and binding other ingredients once melted, as in our Bacon - Cheddar Corn Muffins.

Red wood Hill Farm's makes a damn fine goat's milk cheddar, and with some kale and cornmeal, it's downright sinful to the taste buds.

To accompany the main entree, I also prepared these Cheddar and Parsley Biscuits, a goat cheese and beet salad and a delicious dessert to finish off the wonderful evening spent with great friends.

Filed Under: Breakfast, Dessert, Pancakes, Side Dishes Tagged With: aebelskiver, aebelskivers, appetizer, breakfast, candy, celiac, cheddar, cheese, chips, chocolate, christmas, danish, dessert, donut, donuts, ebelskiver, ebelskivers, filled, fruit, GF, gluten, gluten free, goat cheese, ham, holiday, holidays, jam, jelly, nonstick, nordic, pan, pancake, pancakes, powdered sugar, recipe, savory, stuffed, sweet, wheat free

Brush cut - out shapes — naan works well — with a little olive oil and then spread with fig or rhubarb jam and dollops of goat or cream cheese; combinations of grated cheeses; tomato sauce underneath and it's almost a pizza; a thin slice of apple or pear topped with grated cheddar cheese; and by all means include the caramelized onions if that's kid - friendly enough.

You could replace it with regular Gouda or cheddar, I suppose, the dish will still taste good, but then you will only have a regular mac and cheese with zucchini and lemon flavor and kind of miss the point of this particular pasta dish, which is the goat Gouda flavor.

I don't do great with dairy but adore cheese and think life's too short, so I tried those out and the raw goat cheddar cheese gives me no problem!

If you tolerate goat milk, then shred up a little goat milk cheddar as it goes great with this soup too.

Work lunch: salad with greens, tomato, roasted potatoes, smoked cheddar goat cheese, and quinoa.

Jamaican foods: (clockwise from top left) Salt fish and ackee, Easter Bun and cheddar cheese, fried fish with vegetables, curried goat cooked on a wheel rim barbecue.

Filed Under: Bread, Breakfast, Eat, Epicurious, Recipes, Vegetarian Tagged With: baking with quinoa, biscuits, goat cheddar, goat cheese, quinoa fWith: baking with quinoa, biscuits, goat cheddar, goat cheese, quinoa fwith quinoa, biscuits, goat cheddar, goat cheese, quinoa flour

I used goat mozza here, but goat cheese doesn't melt as well as cow cheese, so if you're looking for more melty cheese, stick with organic cow mozza or white cheddar (if you can «do» cow dairy»).

From the crispy, lush goat cheese fritters served with sweet - tart mulberry honey to the shrimp and grits with rich braised oxtail, gooey white cheddar, and earthy roasted oyster mushrooms, every bite is pure joy.

A cheese platter of Barossa Valley brie, Limestone Coast clothed cheddar and Lobethal goat blue goes perfectly with a hearty red wine from South Australia's McLaren Vale or Clare Valley regions.