In this quick vegetable side dish, maple - vinegar - glazed carrots are topped
with gomasio, a blend of toasted sesame seeds and salt.
Sprinkle
with the gomasio (if using), toss lightly, and serve.
In this quick vegetable side dish, maple - vinegar - glazed carrots are topped
with gomasio, a blend of toasted sesame seeds and salt.
To finish, I drizzled lightly with plum vinegar, tamari and olive oil and then sprinkled
with gomasio sesame seaweed blend.
To finish, I drizzled lightly with plum vinegar, soy sauce and olive oil and then sprinkled
with gomasio sesame seaweed blend.
Not exact matches
Garnish
with lime wedges and pass around extra
gomasio for topping individual servings.
Garlicky pasta is embellished
with heaps of nutrients from greens and
gomasio.
The last thing I cooked at home: Hand rolls
with broiled salmon, cucumber, avocado, scallions, and
gomasio wrapped up
with sushi rice in big toasted nori sheets.
Top
with a splash of sesame oil and
gomasio, and serve
with sticky rice and whatever green you have lying around.
Asparagus
with Sesame Citrus Dressing 1 pound fresh asparagus 2 teaspoons organic safflower oil 1/8 teaspoon fine sea salt Freshly ground black pepper 2 tablespoons fresh tangerine or orange juice 1 teaspoon tamari or soy sauce 1 teaspoon toasted sesame oil 1/2 teaspoon pure maple syrup 1 teaspoon toasted sesame seeds or
gomasio
I went a little Asian
with a few of mine and topped a couple
with furikake, a Japanese seasoning blend
with sesame seeds and dried nori, and this specific
gomasio by Spice Child, which is traditionally just salted, toasted sesame seeds, but they add some curry seasoning, too.