It definitely has the substance to be a full meal, too, especially served
with some good crusty bread.
Garnish with a little diced parsley and serve hot
with some good crusty bread, butter, and a small salad.
Garnish each bowl of soup with a little diced parsley and serve hot
with some good crusty bread, butter, and a small salad.
Serve
with good crusty bread.
Round this out
with some good crusty bread, olive oil and a simple salad and you have a wholesome meal.
Pour the beef stew over top and serve
with a good crusty bread.
Serve
with some good crusty bread.
Love to slop up the sauce
with some good crusty bread.
Like most Spanish food, enjoy these grilled Spanish classics simply,
with good crusty bread and a glass of Spanish wine.
Serve
with the best crusty bread you can get you hands on
Not exact matches
They're sliced thinly and then sautéed fresh thyme, onion, garlic, salt and pepper and then stirred through
with natural (coconut yoghurt) to create a rich, creamy mix that absorbs so
well onto
crusty sourdough
bread.
Hi there, The things we need to do for a (
good) freebie: — RRB - I am Rosa, live in London and the food I like the most is Catalan, in particular my mother's traditional style of cooking
with lots of just picked up vegetables from the garden, all sorts of pulses,
crusty bread with tomato and olive oil and could go on.
Hmm the
best thing I ate... it would have had to be some home made ratatoullie
with warm
crusty bread... warms the cockles of my heart!
The
best thing I ate in 2010 was Pork Tenderloin alla Napoli,
crusty bread, and asparagus sauteed
with fuck fat.
It's natural sweetness
with gingery heat makes a flavor combination that is sure to satisfy, and pairs
well with either a slice of hearty whole grain
bread or a
crusty baguette to scrape the bowl clean.
My preference is to enjoy this mushroom and wild rice soup
with a really
good piece of
crusty bread, a nice salad and a very full glass of wine.
, makes fantastic leftovers, works
with whatever veggies you have in the house, and makes a terrific weeknight meal (esp as leftovers)
with a poached or fried egg on top and some
good crusty bread.
I did a spread like you mentioned a couple of weeks ago and I finished the entire batch in just 2 days — addictive I tell you — especially
with crusty bread that is a few days old (the
better to hold the spread)... and lets face it, at least on this end, the
bread is just a vehicle to get the dip to the mouth
Oh so
good with crusty Italian
bread sopping up the juices.
Also, something that goes
with a nice,
crusty, cheesy piece of
bread to sop up all the broth is even
better!
I personally love making our pumpkin and sunflower seed loaf to accompany this soup, but the wholemeal version and the
crusty white
bread work just as
well with it!
I served these
with roasted brussels sprouts and cauliflower (simply roast them in olive oil and sea salt on 375 for about 45 minutes, tossing them every 15 minutes until crispy and delicious), but I recommend serving them
with some creamy mashed potatoes or egg noodles as
well (or even some
crusty French
bread) to mop up that delicious spicy - savory - chocolate - chile - wine sauce.
It goes
well with pasta,
good crusty bread, polenta, quinoa, or your carb of choice.
A
crusty slice of toasted garlic
bread goes
well with this.
They're not just for breakfast or lunch either, frittata's make the
best dinner
with a side salad and
crusty bread of course.
Be sure to serve it
with a nice piece of
crusty bread and a
good, healthy sprinkling of Pecorino Romano!
Sweet bell peppers, onion, garlic, and tomatoes help make a brothy sauce that's so
good you'll want to serve the dish
with crusty bread to mop it all up.
Chicken Tortilla Soup goes really
well with some warm,
crusty bread.
I love everything about fresh
bread: the smell, the crunchy crust, the soft, warm middle, and the endless possibilities of what to eat
with it... A piece of square
bread is
good for the occasional toasted sandwich, but there is nothing like nice,
crusty bread to mop up gravy, for butter and honey on toast or for a sandwich that feels like a treat.
This spiced soup is thick and hearty — pairs
well with crusty bread.
This is one of those soups that begs to be served
with thick pieces of
good crusty Italian
bread.
Serve
with a slice of
crusty bread and a glass of wine, and you'll be
good to go.
Their zesty juices infuse the
crusty bread with extra flavor and pair
well with fresh cold cuts and slices of pecorino.
I made a half recipe (because I'm, unfortunately, the only one who appreciates
good bread in my house haha), and it turned out nice and
crusty with a soft center.
I have been searching for an eternity for a
good bread recipe, and thought I couldn't do no - knead because I didn't own a Dutch oven, but when I saw the suggestion to use a crockpot insert (I cover mine
with aluminum foil), I realized I, too, could have
crusty, delicious
bread at home!
Add the pesto to warm, toasted
crusty bread and top
with sweet, juicy tomatoes and it is even
better.
It's very mild and especially
good with crusty sourdough
bread, Dijon mustard and cornichons.
-LSB-...] I normally think of an Italian meal, I think of lasagna, or a
good sauce that cooks all day;
with a side of
crusty bread (#duh).
As far as what to serve
with the coq au vin, it's a
good idea to serve some
crusty sourdough
bread to sop up the sauce.
Well two years ago I was diagnosed
with Celiacs and am not a fan of ANY GF
breads in the bag and so miss
crusty fresh
bread.
Bright and comforting, there's no
better winter - spring transitional meal than a big bowl of this soup
with plenty of shaved Parm and some
crusty bread.
This earthy stew of broccoli rabe, beans, and mushrooms is quick to prepare, and is
good served on its own in shallow bowls
with crusty bread, or over pasta or polenta.
This is a lovely side for summer barbecues but equally
good served
with some
crusty bread or just a scattering of toasted nuts for a light lunch.
Enjoy it as a side dish or a light meal
with good,
crusty bread.
My family loves a
good stew in the winter
with nice hot
crusty bread, But theses wings sound out of this world and I am going to try them soon.
this
bread looks so
crusty good with that topping.
We eat a lot of fresh vegetables, and combining tomatoes
with garlic and basil on top of
crusty bread is always a
good idea.»
I'd fill my old and gorgeous picnic basket
with good wine, great cheese,
crusty bread, some fruit and chocolate and sit under the stars to listen to beautiful music.