Sentences with phrase «with good grains»

By Sunday evening I usually feel ready to get back into full - on healthy mode and a simple «bowl» filled with good grains and lots of vegetables makes me feel slightly virtuous and ready for the week ahead.

Eggs Benedict were one of my husband's favorite foods before going grain free, so I've been experimenting with a good grain - free recipe.

My husband had been requesting pasta for a long time, and I've been meaning to experiment with a good grain - free lasagna recipe.

Not exact matches

Jester King is the brewer with the best known national name, but don't miss offerings from Hops & Grain, Thirsty Planet or Austin Beerworks.

«Could it be that patients who have a fiber - rich diet with more whole grains — that is, with a more microbiome - friendly diet — might do better on cancer treatment?»

Way Better Multigrain Corn Tortilla Chips are made with whole grains such as stone ground corn, flaxseed, quinoa, brown rice and chia seeds — so they're digested very slowly helping you stay full, Ansel says.

But what's clear is that these grains are a double - edged sword: They're built with good intentions — everyone wishes they could relive some of their favorite memories — but when used in excess, people can obsess over the past, which can weigh heavily on one's sanity.

He said rail shipping of grain has been better recently, but still not satisfactory, with shippers reporting Canadian National Railway supplied 83 per cent of demand and CP Rail at 53 per cent of demand in the week of April 2 - 8.

So when you hear these sentiments from Hastings, it's good to take them with a grain of salt.

«You need a talented group to support you... sometimes you just need someone to stand in Home Depot with you and debate which grain of oak you like better.»

I agree that the new testament offers some good guidelines on how to live your life (loving your neighbor, etc., etc.) but everything should be taken with a grain of salt.

But, like Samuel Florman, who fears that «flights through cyberspace, however energizing they may be for the imagination, may weaken the objective rationality needed to do good engineering», I agree with Alan Cromer that the formal linear thinking needed to do science «goes against the grain of traditional human thinking, which is associative and subjective» (Florman 1994).

Perhaps the late medieval church, but their sins were greatly exaggerated by the Humanists of the Enlightenment (as well as the Protestants) and so we have to take the reports with a grain of salt and also make sure that we don't condense several hundred years of bad history into a single solitary condemnation.

Even if you and I were best of buds and I shared my experience with God, with you, you having any normal amount of skepticism would have to take what I told you with a grain of salt.

Next morning the well - instructed steward had the men's sacks filled, but with more than grain, and sent them off.

We can all lead better lives by taking mainstream media's corporate general m.o. with a big grain of salt...

jb: As you can well see kermi must be taken with a grain of salt.

God is a good and generous God; when one is generous, one is most deeply in line with the true grain of the universe.

In the hour that lies before us, then, I shall seek to justify my appointment by offering what seem to me two such grains of truth, two points well fitted, if I am not mistaken, to combine with anything that other lecturers may bring.

This holds whether we are thinking of how to grow more grain in the tropics, reduce the birth rate, control inflation, stimulate economic growth, get rid of tooth decay, provide better health care, find some way to turn garbage into a useful resource, reduce air pollution, win the next election, avoid war with Russia, develop human potential, extend the length of life, or find a cure for cancer.

Fundamentally Matthew and Ella and many others, believe that people are better off, both physically and mentally, with a diet full of fruit, veg, nuts, seeds, beans, legumes and healthy grains and less refined sugar and processed / refined food but after that you have to make your own decisions.

I have been trying for a long time to get a good process for making sourdough, but finding your website and being blessed with a [free] Excalibur dehydrator (after pining for one for years), I have finally found a sourdough process that works and a feasible way to optimize grain nutrition.

Green Kitchen is an inspiring source of organic and tasty vegetarian food, with ingredients straight from the nature, using whole grains and seeds, good fats, unrefined sugars and no meat.

Bailey s Irish Cream Chocolate Cake With Fudge Glaze Tall and stately, delicate, moist grain and a sinful glaze is how I describe my best chocolate cake ever after 18 years of professional baking!

Fresh juices (I'm a convert), Brussel sprouts and rapini are upstaging kale (baby or otherwise), cooked grain salads, Ramen (it's a second go - round), globally - inspired sandwiches (like Cuban pressed sandwiches) brunch as well as grilled cheese sandwiches, and customized food (even McDonald's is trying to be accommodating), drip coffee (move over Latte, Espresso and Café au Lait) along with fancy copper drip coffee filter holders (check out Hario Coffee or Kalita).

Risotto, Paella and Pilaf — for this chapter, I took the format of well - loved rice dishes from around the world, and reinvented them with the use of different vegetables and grains (there are even a couple of completely grain - free risottos!).

I soak my grains, nuts, and seeds overnight in acidulated water, give them a good rinse the next morning, then cook them with apples, cinnamon, cardamom, and vanilla.

With whole grains this good, who needs gluten?

Loads of people have success with this, but typically you'll find dairy kefir grains (which have some lactose in them and are best avoided if you are lactose intolerant) and water kefir grains, which can work in a sugary water drink, coconut water, or other water - based beverages and makes a light champagne - like drink.

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We just started making kefir from kefir grains and I have been testing and looking for good recipes made with kefir.

``... my goal with this book is not that you eat more baked goods, but that you have excellent recipes when you do bake, and also that your grain - free, sugar - free treats are better for you, easy to digest and full of nutrition.»

It's good to hear the consistency was good with long grain in case of emergency.

However, if you have diabetes / pre-diabetes and you are including bananas as part of a whole meal then I would just balance them with some healthy fat (avocados, nuts, etc.) You could have a banana on top of a piece of sprouted whole grain toast with some almond butter and that would be a good option.

Most people with the list of allergies your daughter has do better with a grain - free diet while they're healing the gut.

They are gluten - free, grain - free, fluffy, sliceable, and TOTALLY BREAD - LIKE with the best texture!

I'm going to go out on a limb and say these Whole - Grain Pancakes with Blueberry Maple Syrup are the best pancakes I've ever made, my favorite pancake recipe to date.

Serving suggestion: This Chili pairs amazingly well with grain - free bread made from cassava flour.

MM soo good, thank you for making one with 100 % whole grains!

They're barely sweet with just 4 tbsp of maple syrup (or your favorite liquid sweetener, honey is good too) and full of whole grains and fruit so they're great for breakfast or a healthy snack.

GAPS intro eliminates grains, starches, and sugars, and involves six stages, beginning with soups made with slow - cooked meats and veggies, as well as fermented veggies and dairy, then working up to eventually adding in fresh vegetables and fruits.

It's still delicious and very good for you especially when it» paired up with two amazing grains and topped with superfoods like cinnamon and hemp hearts!

This was my first time to make a gluten - free cupcake recipe with grains, and I must say it's one of the best.

What better way to celebrate National Taco Day than with these gloriously chewy, yet still kinda crunchy... not hard but also not soft either, deliciously deep - fried grain free puffy tacos!

I have had the same experience with hunger, feeling of weakness and bloating, I was vegan, and now I eat chicken, eggs and fish, together with some sprouted grains, and lots of vegetables and I feel so much better!

Along with this gluten - free trend has come a wealth of debate about wheat as well as an greater popular interest in grain - free eating, wheat - free eating, and the «wheat belly diet.»

Plus, if you are into whole grains, the whole wheat couscous is packed with protein and fiber... all good for you.

It would be just as good with white Arborio rice, or any other grain for that matter (we tried it with farro and had good results)

Re, fattening dishes, this is hard because people have different ideas of what unhealthy foods are, but you can use them in grain salads, pasta salads, they might be good in an omelet or maybe on a sliced of whole - grain toast with cheese broiled on top (a modified pizza, heh).

If you're like me, you've bought every gluten and grain - free cookbook just to find a gem that tastes as good as the grain - laden originals... all with no success.