Not exact matches
Vanilla and
graham crumb batter,
with a crown of cheesecake filling and fresh strawberries.
Garnish top
with graham cracker
crumbs, pieces of Hershey's chocolate, and toasted miniature marshmallows.
2 Press the
graham cracker
crumbs into the bottom of the springform pan: Gently press down on the
crumbs using your fingers, until the
crumbs are a nice even layer at the bottom of the pan,
with maybe just a slight rise along the inside edges of the pan.
To make the
graham crust combine the crushed
graham crackers, melted coconut oil (or butter), along
with the dash of cinnamon and coconut or brown sugar in a bowl and mix throughly, coating all the
crumbs.
This recipe for 7 Layer Bars is endlessly customizable, made easily
with or without coconut, gluten free
graham cracker
crumbs, and even easily made dairy free!
Combine the
graham cracker
crumbs and butter in a large mixing bowl and mix well
with a fork.
Sprinkle the inside of the pan
with the
graham cracker
crumbs.
Place the
graham crackers in a zip - top bag, seal bag and mash
with a rolling pin until the crackers are reduced to fine
crumbs.
When reading Matt Lewis and Renato Poliafito's Baked: New Frontiers in Baking, I came across a buckeye recipe that included cream cheese and
graham cracker
crumbs in addition the four ingredients I was familiar
with.
In a small bowl, mix together
graham cracker
crumbs, sugar, melted butter and salt
with a fork.
Top
with a sprinkling of the
graham cracker
crumbs, a layer of sliced bananas and a scoop of ice cream.
Stir
with a fork until the
graham cracker
crumbs are moistened.
These are made
with graham cracker
crumbs, chocolate chips and lots of miniature marshmallows.
Garnish the parfaits
with a dollop of the banana cream and
graham cracker
crumbs and serve.
To make her outstanding deconstructed banana cream pie, pastry chef Michelle Karr - Ueoka, of Honolulu's MW Restaurant, layers eggless chocolate pudding
with cinnamon - flavored
graham cracker
crumbs, ice cream, bananas and banana whipped cream.
Dip the top of each doughnut into the marshmallow, allow the excess to drip off and immediately sprinkle
with the
graham cracker
crumbs.
This autumn ice cream is creamy, smooth and sprinkled
with some crushed
graham cracker
crumbs, tastes just like eating pumpkin pie.
Along
with the
crumbs, I added the brown sugar and cinnamon called for in the
graham crust and added those ingredients to my never fail flour / butter crust recipe, reducing the butter to 5T, combing all
with the ice water; thereafter proceeded
with this recipe as directed, all along assuming a little
graham crumbs was better than none.
Suzette's Ultimate Turtle Cheesecake Crust: 1-3/4 cup (1-1/2 pkgs) Chocolate
Graham Crackers (crushed) 1/3 cup Margarine (melted) Filling: 3 - 8 oz pkgs Cream Cheese 1 can Sweetened Condensed Milk 1/2 cup Sugar 3 Eggs 3 Tbls Lemon Juice 1 Tbl Vanilla 3/4 cup Chocolate Chips topping: 1/4 C. mini chocolate chips 1/2 C. caramel ice cream topping 1/2 C. hot fudge ice cream topping 1/4 C. chopped pecans Directions: • Mix
graham cracker
crumbs and butter in bowl
with fork & press into bottom & 1-1/2 inches up sides of spring form pan.
Divide
graham cracker
crumbs between 12 paper lined muffin cups and top
with batter.
Sprinkle
graham cracker
crumbs over the bottom of the pan and tilt it to coat evenly
with crumbs.
The cheesecake crust can be made
with either finely ground chocolate
graham cracker
crumbs or chocolate wafers (homemade or store bought).
Crowned
with creamy yogurt and crunchy
graham cracker
crumbs, this sweet yet tart drink will be your go - to treat all summer long.
In a bowl, mix the
graham cracker
crumbs, sugar, and butter
with your hands.
The cheesecake is blended
with juicy strawberries then layered on toasted
graham cracker
crumbs, topped
with more juicy strawberries, and a dollop of whipped cream
with a strawberry on top.
These truffles pair pumpkin
with gingersnap and
graham cracker
crumbs.
These s» more cookies are made
with whole wheat flour, mini chocolate chips, a giant toasted marshmallow, and
graham cracker
crumbs.
The crust, made
with a mixture of
graham crumbs and animal cookies, has a unique taste and texture that will have everyone asking how you made this dessert!
While the custard is cooling, take out your jars and fill them about 1 / 3rd of the way
with graham cracker
crumbs.
These fluffy Cheesecake Pancakes are topped
with a cream cheese frosting and
graham cracker
crumbs for a fun and delicious treat.
Just like other cheesecake recipes, you start by mixing
graham cracker
crumbs with butter and press it evenly on the bottom of the pan.
And it's made
with a
graham cracker
crumb crust that perfectly complements all the flavors and adds just the right amount of crunchy texture.
directions: First, make the crust: crush
graham crackers into
crumbs and mix
with the sugar, salt, and melted butter.
Top it
with graham cracker
crumbs and a toasted marshmallow topping.
Please remember to SHARE US
with your Friends & Family:) Ingredients / Items Used: 1 1/2 cups
graham cracker
crumbs (180g) 1/3 cup packed brown sugar (60g) 1/2 teaspoon ground cinnamon 1/3 cup butter, melted (80g) 2 (8 ounce) packages cream cheese (16oz) 2 teaspoons lemon juice (10mL) 2 cups heavy whipping cream (500mL) 1/3 cup white sugar (65mL) 1 (21 ounce) can pie filling Mason jarsDirections: 1.
I just made them and in addition to doing some
with graham cracker
crumbs, I also did some
with dark chocolate chips and I think I liked those better.
I like using flax
with oats and cinnamon since the texture reminds me of
graham cracker
crumbs!
These cheesecake stuffed strawberries are packed full of creamy cheesecake and topped
with a dusting of
graham cracker
crumbs.
Combine saltines and
graham cracker
crumbs in the bowl of a food processor fitted
with the blade attachment.
And so I made them my way,
with chocolate banana soft serve, original Fluff, and a touch of gluten - free
graham cracker
crumbs.
Combine melted butter and
graham cracker
crumbs into a small bowl
with a fork.
In a bowl, mix the rest of the butter
with the
graham cracker
crumbs, 1/4 cup of the sugar and a pinch of salt.
It all starts off
with a chocolate cookie
crumb crust, although you could do
graham cracker too.
I crush two sheets (the long portion) of
graham crackers
with a rolling pin or a heavy can and mix the
crumbs with a little melted butter (it ends up being 1/4 cup crushed
crumbs).
I've actually made peanut butter cup bars
with graham cracker
crumbs in the filling: https://www.browneyedbaker.com/2011/01/12/peanut-butter-cup-bars-recipe/
Complete
with a homemade
graham - cracker -
crumb crust, this dish really is the ultimate summer pie.
Top
with additional
graham cracker
crumbs.
Notes: I went back and forth debating whether I wanted to make this
with pretzel or
graham cracker
crumbs, but in the end the pretzels won out because I had two big bags of them in the pantry.
a
graham cracker
crumb crust that is topped
with a cream cheese filling, and then a layer of lightly sweetened sour cream.
Note that it called for only 4 T of butter
with the same amount of
graham cracker
crumbs.