Sentences with phrase «with grains of any kind»

I don't do well with grains of any kind but will eat the gluten free ones at a pinch but now I don't have to!

Not exact matches

Every weekend, I try to make time for preparing snacks for the week, along with a few other essentials like a big batch of green juice, homemade almond milk, a pot of grains or beans, some kind of...

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I served mine with mashed potatoes, but it would be great with any kind of grain, starch, or vegetable on the side!

Explore with other kinds of very low carb milk (hazelnut, hemp, flax) or grain milk (soy milk, rice milk) or regular milk.

The possibilities are endless, you can use any kind of bean, grain, nut, etc, let alone the choice you have with vegetables.

It was made with so many kinds of grains, nuts, seeds and dried fruit and kept me full for hours.

You should be able to substitute it with any kind of short or medium grain rice you would use to make rice pudding.

Actually I never mix two different kind of grain in the same meal, so that's why I would like to try it just with one grain.

Add salted peanuts and eat with some kind of grain or perhaps organic rice.

Foods that contain refined sugar and refined grains, artificial hormones in conventional animal products, trans fats from foods such as processed snacks and vegetable oils, fast food, junk food, and foods with artificial colors have all strongly been related to neurological disorders of many kinds.

barley with caramelized onions, dried cranberries, and whatever veggie is around; venison cheesesteaks on pretzel rolls; beer - braised cabbage with mustard and venison ring bologna; pile of greens from the farm share, wilted with something, with some kind of grain and / or bread and / or cheese

I love making this kind of all - purpose sauce on Sundays, and then topping a rotating cast of veggies / grains / pastas with it throughout the week for lunch, so thanks for this one, sounds great!

And totally grain - free but still with perfect fluffy texture which is kind of amazing to me too.

These chocolate chip cookies are also paleo, gluten - free, grain - free, dairy - free, egg - free, and vegan so they're great for folks with all kinds of allergies, sensitivities or dietary preferences.

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Just follow Maria's guidelines and you'll know how to make vegetable fritters with any kind of grain:

This was plenty for me, but would also be good with any kind of whole grain, or roasted potatoes, if you're super hungry.

I love this combination of whole grains — I think all breads need some plain white bread flour or they become too dense — but you can experiment with all different kinds of grains and flours by weight if you wish.

Anyway, this book kind of inspired me to play around with some of the grain flours that I can tolerate.

You can make it with any kind of leftover cooked grain - be it millet, quinoa, wild rice, maybe even oats (let me know on that one).

What I love most about Gina's recipes is that they are filled with wholesome real ingredients, lots of fruits and vegetables, lean proteins and whole grains — definitely my kind of food... and the way healthy eating should be.

I'm kind of obsessed with cooking with grains like farro lately — though I haven't had a chance to actually try farro yet!

My second breakfasts (at work) are usually oatmeal or some kind of hot grain (with lots of sweet add - ins), so this was another thing I changed.

I tried to do that, but what comes out is a syrupy kind of water kefir with slimy grains.

I mostly eat savoury cooked breakfasts due to my kind of weakdigestive system so if you have some ideas for that I would love to see them in a video And if you're interested: I mostly eat some kind of stew - like porridge from brown rice, millet or buckwheat (sometimes miked with tiny seeds like amaranth or kaniwa) with carrots and radish, which I cook separately or with the grains.

This salad goes with just about any kind of meal — bean and grain dishes, stews, chilies, veggie burgers.

From alt - grain porridges and khichari to daikon radish pad thai noodles and sippable barley water with ginger and citrus, Simply Vibrant captures the kind of accidentally - vegetarian food we want to eat right now.

and so on and so on while the press make up a certain amount its usually based on some kind of grain of truth and whatever excuses we can come up with it boils down to this, we are two players maybe three from being really able to compete with the top dogs but I'll bet my house we don't get the players we all want, we'll get cheaper alternatives that Wenger will try and turn into superstars so that he can bask in the glory of turning an unknown into a world class player... that's his thing he's been dining out on this stuff for years.

In the morning she eats fruit mixed with a 4 grain cereal and for her evening meal she has some kind of protein, vegetables and fiber.

Just like everything else in parenting, you've got to do what you think is best for you and your family, and not base decisions on pure emotion, but be analytical and reasonable and wise, reading all these reports, from how to give birth to breastfeeding or not to what kind of booties to stick on the kid, with a keen eye and sometimes a grain of salt.

With that kind of budget, Jason Weedon, the CEO of Gourmet Gorilla, Nettelhorst's independent provider afterschool snacks, says that his company could offer a 100 percent Certified Organic, locally - sourced, fresh, well - balanced breakfast that includes a protein, fruit and grain, perhaps yogurt, Swiss oatmeal, free range scrambled eggs, or whole wheat pancakes — with minimal, recyclable packagWith that kind of budget, Jason Weedon, the CEO of Gourmet Gorilla, Nettelhorst's independent provider afterschool snacks, says that his company could offer a 100 percent Certified Organic, locally - sourced, fresh, well - balanced breakfast that includes a protein, fruit and grain, perhaps yogurt, Swiss oatmeal, free range scrambled eggs, or whole wheat pancakes — with minimal, recyclable packagwith minimal, recyclable packaging.

Cooking Settings - Some Japanese rice cookers only prepare rice, but others come with extra features that change the heating and cooking process for things like steaming vegetables or making different kinds of grains like sushi rice or quinoa.

How can you tell them, «go back to your previous diet of vegetables and whole grains, because it was actually healthier for you,» when it just feels like you are being paternalistic with that kind of message?

In connecting the eggshell's functionality with its fine - grain structure, the new study could provide inspiration for designing new kinds of materials with specific properties.

With the help of a graduate student, Williams will look for a kind of mammoth proxy: sporormiella, a fungus that lives in the dung of large herbivores, and grains of ancient pollen that can reveal what kind of vegetation once grew around the lake.

The igneous rock was fine - grained with small crystals of various kinds, except every once in a while where a relative giant crystal — 1 centimeter or more across — intruded.

Ultraviolet radiation spices things up as well: It heats the grains and breaks up some of the molecules into reactive fragments, which in turn bond with other fragments to form new kinds of molecules.

It was a detailed portrait of a so - called protoplanetary disk, made up of gas and dust grains, associated with a young star — the kind of structure out of which planets could be expected to form.

Lunch: boiled or baked potatoes with chili and a small piece of any kind of meat Snack: low - fat yogurt or fruits Dinner: whole - grain spaghetti with tomato sauce and cheese

but of course, that would be way more than half the plate of vegetables, so that isn't good, and the other half would be lots of meat (and not the lean kind) with good ol' fatty olive oil drizzled on top and nary a grain or dairy in sight.

My experience with excluding the kind of gluten - free grains I normally eat (overnight oats, quinoa and amaranth) was that I relied more heavily on fruit and sweet potatoes as a carbohydrate source.

It's kind of like a patty made of fermented soybeans, with a little brown rice or other grains added, but it's firm and more meat - like in texture than tofu.

Grains of all kinds are highly processed, coated with sugar and put into boxes.

It is basically a whole grain form of barley with the only outermost hull removed.True Elements Hulled Barley Seeds is a superior quality and healthiest kind of cereal food.

It's similar with whole wheat and whole grain: Whole wheat is one kind of whole grain, so all whole wheat is whole grain, but not all whole grain is whole wheat.

KIND Bars — healthy grain bars made with real ingredients; some of them have less sugar than others — the cinnamon oat bar has just 5 grams of sugar; they have a new high protein line — e.g., crunchy peanut butter has 12 grams of protein GF V

A therapeutic GAPS - SIBO diet isn't the kind of diet that you can cheat on every once in a while with something like rice or other grains.

Cereal grains and all processed foods made with them such as barley, corn (including corn on the cob, tortillas, corn chips, corn starch, and corn syrup), millet, oats (including rolled oats and steel - cut oats), rice (including basmati rice, brown rice, white rice, rice cakes, rice flour, rice pudding, and rice noodles), rye (including rye break and rye crackers), sorghum, wheat (including bread, crackers, rolls, muffins, cookies, cakes, doughnuts, pancakes, waffles, pasta of all kinds including spaghetti and linguini, pizza, pita bread, flat bread, and tortillas) and wild rice.

Dave Asprey: Yeah, because you ate some kind of grain that was desiccated with it, or because it's in your water, because they allow it to be dumped into the river to get rid of algae.