Not exact matches
Both — but also it's a matter of not having to cook the
sugar when using confectioner's...
with regular
granular sugar, you need to heat the
sugar mixture just until the crystals dissolve (think simple syrup) so the ice cream will come out smooth rather than gritty.
With the stand mixer still mixing, add the
sugar one Tablespoon at a time, to make sure it incorporates fully and isn't
granular.
The turbinado is more
granular and free flowing and does not clump up like brown
sugar, making it easier to work
with.
Mix flour, brown
sugar, and 1/4 cup
granular sugar in medium bowl; cut in butter
with pastry blender or 2 knives until mixture resembles coarse crumbs.
Beat cream cheese, 1/2
granular sugar, eggs, pumpkin and pumpkin pie spice in a small bowl
with electric mixer on medium speed until well blended.
I sweeten
with Maple syrup and agave nectar but havent found a
granular sugar that isnt cane - what I understand is that all cane
sugars have a high glycemic index - looking for one that does nt that is organic - any suggestions???
So if the
sugar was a bit
granular before you mixed in
with the other ingredients, the chocolate would be
granular as well.
If you make a similar blend
with half
sugar and half Splenda
Granular, substitute this homemade mixture cup for cup.
«
Granular sugars in baking often play a role in aeration, as
with the creaming method in cookies and pound cakes,» says Howie Velie, associate dean of culinary specializations at the Culinary Institute of America.