Since we also wanted black eyed peas, we used a can of black - eyed peas and lightly sauteed them in coconut oil along
with some granulated garlic, granulated onion and dried sage.
I made a test batch
with granulated garlic, and it just wasn't near as tasty.
At the end, I added oomph
with some granulated garlic.
Season
with granulated garlic and cracked black pepper (I'm liberal with both of these) + sea salt (adjust based on the saltiness of your bacon) and crushed red pepper for a hint of heat.
The chickens below were rinsed, patted dry, put on the spit (with a rotisserie fork in each) tied off with cooking twine (very important step) and dusted
with granulated garlic:
It's a mixture here of chili powders (paprika and spicy cayenne) along
with granulated garlic, onion powder, mustard powder, brown sugar for flavor and caramelization, salt and pepper, turmeric, cumin, and a pinch or THREE of ghost pepper chili powder.
Not exact matches
Season
with salt, pepper,
granulated garlic.
I've found
granulated lemon juice recently and have been using that
with good results, but I'd like to have a good blend
with the pepper and perhaps a bit of salt and
garlic too.
Add pan dripping to crock pot along
with remaining beef broth, water,
garlic,
granulated garlic, italian seasoning, soy sauce, worcestershire sauce and pepperoncinis.
12 dried cayenne peppers, seeded and crushed 1/4 cup rice wine 1 tablespoon vegetable oil 2 teaspoons
granulated sugar 1 teaspoon soy sauce 4 thin slices fresh ginger 4 diagonal - cut thin slices green onion 1 clove
garlic, minced 1/4 teaspoon cornstarch mixed
with 1/2 teaspoon cold water Dash of dark soy sauce
Filed Under: Holiday Dishes, Main Dishes Tagged
With: au gratin, basil, cashew, casserole, chard,
granulated garlic,
granulated onion, Italian seasoning, lasagna, mushrooms, onion, potato, salt - free, soy milk, vegan
Linguine
with creamy tomato, thyme, caper and bacon sauce slightly adapted from the always great Olive magazine 4 slices of bacon, cut into 1/2 cm pieces 2 large
garlic cloves, crushed 6 sprigs of fresh thyme 1 x 400g can of chopped tomatoes 2 teaspoons
granulated sugar salt and freshly ground black pepper 2 tablespoons capers — soak them in cold water for 15 minutes before using, then drain 3 tablespoons heavy cream 200g linguine In a medium saucepan, over high heat, cook the bacon, stirring occasionally, until crisp.
Roasted chicken, either boneless breasts or thighs, lightly sprinkled
with a no - salt creole seasoning blend I make myself (equal parts white, black and red (cayenne) pepper,
granulated garlic, chili powder, paprika, think that's it.
Add the rice, beans, chile powder,
granulated garlic, cumin, oregano and turmeric and season
with salt and pepper.
Place pumpkin purée,
granulated garlic, and sea salt in a stand mixer
with a paddle attachment.
Ingredients: 1 lb Pork Chops 2 Tbsp Outer Limits Serrano Cilantro Hot Sauce 3 Tbsp Extra Virgin Olive Oil 1/2 Tbsp Soy Sauce 1 tsp
Granulated Garlic 1 tsp
Granulated Onion 1 tsp Cumin 2 tsp Lemon Pepper Seasoning (recommended one
with a grinder top, but any will work) Salt to Taste 1.
Season the mixture
with sea salt, cracked black pepper,
granulated garlic, and cayenne pepper to taste.
Coat both sides of each Mahi - Mahi fillet
with cooking oil (I used 1 teaspoon total), followed by the sea salt, black pepper,
granulated garlic, and Cajun seasoning.
Heidi uses fresh
garlic for her tofu marinade, but I thought that
granulated garlic was much easier to work
with.
Filed Under: Soups and Stews Tagged
With: bay leaf, black pepper, carrots, cashews, cauliflower, celery, chowder, clam chowder, clams, dill,
granulated garlic, kelp granules, New England, onion, oyster mushrooms, paprika, parsley, peas, potatoes
1/4 cup quinoa 1/2 cup water One 15 - ounce can kidney beans, drained and rinsed 2 tablespoons barbecue sauce 2 tablespoons ketchup 2 tablespoons low - sodium soy sauce 1 tablespoon yellow mustard 1 teaspoon onion powder (
granulated) 1 teaspoon
garlic powder (
granulated) 1 tablespoon Italian seasoning 1/2 teaspoon paprika 1/3 cup vital wheat gluten In a small saucepan, combine the quinoa
with 1/2 cup of water, cover, and bring to a boil.
Filed Under: Fan Favorites, Holiday Dishes, Main Dishes Tagged
With: brown rice, celery,
garlic,
granulated onion, lentils, mushrooms, oats, pecans, poultry seasoning, rosemary, sage, thyme, tomato paste, walnuts, yellow onion
Coat
with oil, salt and
granulated garlic.