You may vary the dish
with grated carrot or perhaps a bit of minced red bell pepper for color — or any other leftover cooked vegetables in the refrigerator.
Here are a few suggestions: • Swap some of the potatoes
with grated carrots, parsnip or swede.
To serve ladle the soup into large bowls and top
with the grated cucumber, coriander and chilli to taste, add a squeeze of lime and enjoy!
12 vegan and free from crispy baked quinoa cookies, littered
with grated coconut.
Of course, I like to sprinkle this Easy White Kidney Bean and Spinach Soup
with some grated Pecorino Romano or Parmigiano Reggiano cheese.
Then topped the salad
with some grated parmigiano reggiano.
Add cornbread stuffing mix and a dash of cayenne pepper to make a stuffing for scooped - out whole tomatoes, sprinkle
with grated cheese and bake.
Then sprinkle each half
with grated white cheddar cheese and use the broiler to brown the cheese on top.
Depending on the season, my breakfast could consist of anything from protein zoats (basically porridge mixed
with grated zucchini) to avo smash on sourdough with free - range poached eggs.
You've even got your veggies in there
with the grated courgette, making these super filling, denser than your typical pancake, yet still extra fluffy!
I ate
them with grated raw carrots, zucchini and salad placed in a whole grain tortilla with mustard.
You can add sweetcorn, beans, whatever you fancy to this before pouring over cooked pasta, topping
with grated cheese if liked, and putting in the oven for half an hour or so.
this is almost similar to how we eat sweet potatoes here in bangalore -
with grated fresh coconut, jaggery (mollases) and warm milk.
It's delicious
with grated cheese and sour cream on top.
We will be enjoying them soon on Christmas Eve with Rouladen & sweet - sour purple cabbage cooked
with grated apples, fried bacon lardons & chopped onions.
Carrot Cake Muffins; fluffy cinnamon - spiced muffins laced
with grated carrot, chopped walnuts and sweet raisins, drizzled with a quick vanilla icing!
Put the sunflower flour or almond flour to in a food processor along
with the grated ginger and molasses.
Transfer cooked florets into a blender along
with grated cheese and the garlic.
Unlike other sweets baked with pumpkin puree which retain that sweet, creamy puree taste, this cake is made
with grated, raw pumpkin.
Top
with the grated cheese.
Remove ribs and stems, chop into bite - sized pieces / Heat oil in a large skillet / If you're using garlic, saute for a minute or two / Lightly saute kale, coating with oil / Cover skillet and steam kale until wilted but still bright green, adding a tablespoon or so water, if needed / Make a round opening in kale large enough for a large egg yolk / Crack egg and place in opening on bed of kale / Cover again and cook until yolk looks cloudy and firm / Sprinkle
with grated cheese / Remove from the heat and cover until cheese is lightly melted / Add salt and pepper to taste.
Add to food processor, along
with grated onion.
Add beans in a line down the middle of the tortilla, then add in a spoonful of the chicken mixture, then sprinkle
with grated cheese.
Sprinkle
with the grated nutmeg and a drizzle of olive oil and place in the oven for 35 to 40 minutes.
Step 1: Sauté Cubes of Tofu in Olive Oil, adding spices as you desire Step 2: In a small saucepan cook fresh or frozen peas (or carrots, green beans, cubes of squash) as directed or until soft and tender Step 3: Combine Tofu and Veggies, sprinkle
with grated cheese and a dab of butter; serve warm.
Remove ribs and stems from kale / Cook in large pot of boiling salted water, uncovered, just until tender, 5 to 8 minutes / Remove kale from water with tongs, chop and add to onions, along with cooked lentils / Bring the kale - cooking liquid back to a boil, add pasta and cook for recommended time until al dente / Drain pasta, reserving about 1 cup of the cooking liquid / Add pasta to lentil, onion, kale mixture along with 1/3 to 1/2 cup pasta cooking liquid / Cook over high heat, tossing together for a minute or two / Add salt & pepper to taste / Top
with grated parmesan cheese and serve.
Put some slices of turkey on top of the tapenade and cover
with grated cheese.
He's not a big mushrooms lover like his mum, so I'll bet he chooses to fill his with peppers and bits of bacon or sausage, along
with some grated cheese.
Now mix all the dry ingredients into the egg and oil mixture, along
with the grated parsnips and orange zest.
Serve immediately topped
with grated cotija.
Garnish with scallions, mint and cilantro and finish
with some grated gruyere.
Strain off 3/4 of the liquid, transfer sprouts from pot to oven safe dish, place in a single layer and cover
with grated cheddar cheese.
Top
it with grated cheese (morzella or parmesan) You can even use amul cheese, if you can not get parmesan cheese.
Sprinkle
with grated chocolate before serving.
Finish off
with grated pecorino.
Ingredients For the burgers: 1 pound ground pork 1 pound fresh chorizo (not cured) * 1 garlic clove, grated or minced 1/2 teaspoon smoked paprika 1/2 teaspoon ground cumin 1/2 teaspoon kosher salt For the smashed avocado: 1 1/2 ripe (but not mushy) California Avocados, peeled, pitted and sliced Juice of 1/2 lime 1 teaspoon mayo 1 tablespoon chopped cilantro Kosher salt Freshly ground black pepper For serving: toasted brioche buns, pickled red onions, cotija cheese Instructions Add ground pork and chorizo to a large bowl along
with the grated garlic, smoked paprika, ground cumin and salt.
I like to cover the base with organic tomato paste, add cooked diced pumpkin, onion and garlic, rocket leaves, cooked diced chicken, and top
with grated firm goats cheese.
Brush with President's choice Chipotle Mayo or if not available mix any quality Chipotle sauce into Mayo Sprinkle
with grated cheese.
Bit late to the party but wanted to say... I made this recipe as cupcakes the other day, subbing carrots for the pumpkin (didn't have quite enough so topped up
with grated apple), but completely forgot to add any oil — doh!
Grind the fried ingredients
with grated fresh coconut, khus khus, fried gram, coriander leaves and make it into a smooth puree.
Serve, sprinkled
with grated Parmesan cheese, if desired.
To serve, top the salad
with the grated Parmesan, or with a few curls of Parmesan shaved from the chunk of cheese using a vegetable peeler.
Garnish
with grated cheese and chopped onions.
top
with a grated curl of white chocolate and you've got yourself a delicious work of art!
I also squeeze it in hot water
with some grated fresh ginger and a drizzle of honey (my favorite warm drink to sip on in the mornings), and I love keeping a mason jar in the fridge filled with these Detox Honey Lemon Ginger Slices.
:) I normally roast them and combine
them with grated parmesan and toasted pine nuts.
Serve
with some grated cheddar cheese or a vegan alternative.
Garnish
with grated chocolate and serve.
When Brussels sprouts are done, add the pecans and top
with grated Pecorino cheese.
Sprinkle
with the grated cheese.