Sentences with phrase «with grated cheddar»

Instead, I toss the hot pasta with grated cheddar, butter, sour cream for creaminess, and eggs to hold it all together.

Place the beef mixture in an ovenproof dish, then cover completely with the butternut squash mash and finally top with the grated cheddar cheese.

Sprinkle with grated cheddar cheese, then place under the grill (broiler) until the cheese has melted and turned golden.

Serve over potatoes, topped with grated cheddar cheese.

True poutine is all about the curds — don't be fooled by wannabes with their grated cheddar.

I have made this with black beans, with grilled halloumi, with grated cheddar, and with sausage.

Strain off 3/4 of the liquid, transfer sprouts from pot to oven safe dish, place in a single layer and cover with grated cheddar cheese.

Serve with some grated cheddar cheese or a vegan alternative.

Sprinkle with grated Cheddar cheese.

For a more complete meal, you can serve this soup with baguette bread and top it with grated cheddar cheese, but it's perfect just like that.

Spread tortilla with thin layer of refried beans and top with grated cheddar.

Brush cut - out shapes — naan works well — with a little olive oil and then spread with fig or rhubarb jam and dollops of goat or cream cheese; combinations of grated cheeses; tomato sauce underneath and it's almost a pizza; a thin slice of apple or pear topped with grated cheddar cheese; and by all means include the caramelized onions if that's kid - friendly enough.

8 Add toppings to serve: Sprinkle with grated cheddar cheese and chopped red onion.

Top with grated cheddar and chopped red onion.

At serving time, pop the casserole out of the container, place in an oven - proof casserole dish, top with the grated cheddar, and bake at 375 for 45 - 60 minutes, till hot and bubbly throughout.

3 - Way: Pour chili over cooked spaghetti noodles and top with grated Cheddar cheese.

Let the chili simmer for an hour or so, then serve it up on its own or in one of the traditional Cincinnati - style serving suggestions (the «ways» they call»em) with the chili poured over spaghetti noodles, topped with grated Cheddar cheese and other good stuff:

Probably with grated cheddar for me and parmesan for my husband.

Not exact matches

Smother burrito with Cervantes Red Chile Sauce, add grated cheddar cheese.

If anyone wanted to make a breakfast I would really love, it would be breakfast fried potatoes or home fries with onions, red and green peppers (capsicum), a sprinkle of grated cheddar cheese and topped with a fried egg.

- Toss grated cheddar or Pepper Jack with remaining 2 tbsp Parmesan in a small bowl.

Top with some remaining caramelized onions in the center, surrounded with fresh cilantro surrounded by grated cheddar cheese.

The last time I've made a version of cauliflower pizza I topped it with fresh tomatoes, green jalapenos, and grated cheddar cheese.

Here's my revamp: 2 tbsp unsalted butter, cubed, at room temperature 1 tsp bacon fat 2 tbsp sugar 1 1/2 tsp kosher salt - 3 eggs - 1/2 cup canola oil 3 tbsp maple syrup 1 cup buttermilk - 3/4 cup all - purpose flour 3/4 cup cornmeal 1/4 cup rye flour 1 1/2 tbsp baking powder - 1/2 cup diced cheddar or Pepper Jack 4 tbsp grated Parmesan 11 slices cooked bacon, coarsely chopped 1/4 cup fresh chives and / or parsley, finely chopped - 1/4 cup grated cheddar or Pepper Jack 2 tbsp grated Parmesan -(Optional) chopped rosemary, for garnish Preheat oven to 400 ° with rack near top.

For extra flavor, it's tossed with grated Cabot Seriously Sharp Cheddar.

Add squash strands to the pan and sprinkle with 3/4 cup grated Cabot Seriously Sharp Cheddar and toss until combined.

1/2 to 1 cup of another cheese, grated or crumbled (Our favorite in this is feta, though it's also delicious with cheddar, monterey jack, etc..

DIVIDE among muffin cups and top with 3 Tbsp grated Cheddar.

Let it cool to the touch, and then add the creme fraiche, half of the grated cheddar, a handful of chopped parsley, season with salt and pepper and the fresh grated nutmeg.

Spice things up with some smoked paprika, chili powders or grated aged cheddar cheese.

However, and with huge apologies to the deprivations of the Civil War, we always add piles of grated cheddar to ours and that is what we did to this recipe as well.

I made another version last week with a handful of smashed beans, avocado, a bit of grated cheddar, and roasted tomato salsa.

It's just such a comfort to rub the butter into flour (with your fingers, obviously), grate a small mountain of cheddar, and knead the chilli powder and smoked paprika into the marbled dough — to obtain an artwork.

Impossible Cheeseburger Pie gets a wholesome, from - scratch twist with seasoned ground beef, grated cheddar cheese, and a topping made with whole wheat flour instead of Bisquick!

With a little grated cheddar and sour cream on top and with rice, this was a great mWith a little grated cheddar and sour cream on top and with rice, this was a great mwith rice, this was a great meal.

Take a deep baking glass dish, put the macaroni mixture in it, and sprinkle grated cheddar cheese on top with crushed red chili and oregano.

Season with salt and pepper and if you have it, finely grate some extra mature cheddar cheezly on top.

Serve with wholemeal spaghetti, freshly grated Parmesan or best - quality cheddar cheese.

I have a go - to pasta dish where I saute onions, garlic, and a couple other veggies (most often bell peppers and spinach) with some thyme and red pepper flakes, then add cooked pasta (my favorite shape is cavatappi) to the skillet, dump in a couple beaten eggs and some grated cheese (usually sharp cheddar), and stir it around to coat evenly until the egg is cooked and cheese is melted.

as the spaetzle cooks, add to the dish, cover with grated extra old cheddar cheese and return to the oven.

Fresh thyme, thinly sliced garlic cloves, milk (or cream), salt and pepper blend with grated Cabot Sharp Cheddar to deliver an extraordinary flavor that everyone will love.

Try it with a bit of aged Cheddar grated over the pears, along with the blue cheese.

In your food processor with the blade attachment add the grated cheddar, almond flour, nutritional yeast and salt.

Mash the potatoes with the sauted onions and 8oz of grated cheddar cheese, adding salt and pepper to taste.

1 cup dry quinoa 1 15 ounce can black beans, drained and rinsed 1 15 ounce can white beans, drained and rinsed 1 sweet potato, grated (about 2 cups) 1 can Rotel, with juices 3/4 cup grated cheddar cheese 1 tablespoon cumin 2 eggs

flour 1 cup stock (chicken or beef, etc.) or milk or cream (I've used both homemade chicken broth and whole milk with success) 3/4 cup grated cheese (Deb recommended Swiss, I've used Parmesan and Romano as well as Parmesan with White Cheddar and both were delicious) 2 Tbsp.

Canned vegetarian refried beans (thinned with a little water if need be), thinly shredded lettuce and sliced tomatoes, and black olives in a wrap; optional, add grated Cheddar - style nondairy cheese and / or salsa.

Simmer on medium heat until soup is reduced and very thick, then transfer into an oven - safe dish and layer the top with grated smoked cheddar.

Last, I briefly sauteed my veggies, then lined them in a dish and baked them at 400 until they were crisp, when I took them out I poured the sauce on top and served them over rigatoni noodles, with grated aged white cheddar on top and parmesan.

Lunch (348 calories) • 3 Tomato - Cheddar Cheese Toasts • 2 cups mixed greens • 1/2 cup cucumber slices • 1/4 cup grated carrot Combine greens, cucumber and carrot and top salad with 1/2 Tbsp.