Top
with grated Parmesan cheese and fresh basil (if desired).
Serve
with grated Parmesan.
Divide the pasta among four plates and top
with grated Parmesan.
Serve hot
with grated Parmesan cheese.
Sprinkle
with grated Parmesan.
Spoon the beef mixture evenly into all six tomatoes and top
each with the grated Parmesan cheese.
Next, put a small amount of dry curd cottage cheese in each and finish
with some grated Parmesan in each.
Then I topped it all off
with some grated Parmesan and mozzarella, covered it with foil and popped it in the oven at 400 °F for 30 minutes.
Sprinkle
with grated parmesan and garnish with fresh basil.
Microplane grater Sprinkling a dish
with grated Parmesan is a great way to get a lot of flavor — but not a lot of fat.
Top
with grated Parmesan cheese and spice blend.
Serve the soup in wide, shallow bowls, garnished
with grated Parmesan and a drizzle of extra-virgin olive oil.
Stretch 1 purchased pizza dough (about one 9» round) into a thin crust and brush with olive oil; sprinkle
with grated Parmesan.
The vegetable, which was crisp from roasting on the outer leaves and tender underneath sans bitter notes, was tossed in a sassy Dijon - white anchovy vinaigrette and topped
with grated parmesan and Spanish paprika
Serve topped
with grated Parmesan and reserved walnuts.
Toss cauliflower florets with concentrated harissa paste and olive oil, then roast until golden brown and finish
with grated Parmesan and a squeeze of lemon.
I took a small liberty with Laura's recipe in serving our pasta
with grated Parmesan cheese, but obviously leave it out if you'd like the recipe to remain vegan.
I recommend
it with some grated parmesan on top and yogurt on the side.
Season to taste and top
with grated Parmesan before serving.
Remove ribs and stems from kale / Cook in large pot of boiling salted water, uncovered, just until tender, 5 to 8 minutes / Remove kale from water with tongs, chop and add to onions, along with cooked lentils / Bring the kale - cooking liquid back to a boil, add pasta and cook for recommended time until al dente / Drain pasta, reserving about 1 cup of the cooking liquid / Add pasta to lentil, onion, kale mixture along with 1/3 to 1/2 cup pasta cooking liquid / Cook over high heat, tossing together for a minute or two / Add salt & pepper to taste / Top
with grated parmesan cheese and serve.
Serve, sprinkled
with grated Parmesan cheese, if desired.
To serve, top the salad
with the grated Parmesan, or with a few curls of Parmesan shaved from the chunk of cheese using a vegetable peeler.
:) I normally roast them and combine
them with grated parmesan and toasted pine nuts.
In Italy with the Parmigiano cheese, we also make cheesy croutons breaded: the filling is made
with grated parmesan and béchamel.
Brush bread slices with Caesar dressing and sprinkle liberally
with grated parmesan on top.
Sprinkle
with grated Parmesan and scatter with mozzarella balls.
Top
with grated Parmesan and pumpkin seeds (pepitas).
For better result, serve the zucchini noodles and sauce
with grated Parmesan (if you aren't on paleo / dairy free diet).
Sprinkle the top of the casserole
with grated Parmesan.
Sprinkle spaghetti
with grated Parmesan cheese and serve.
I've used it as a spread in grilled cheese and over pasta
with grated parmesan.
Top
with grated Parmesan before serving.
You can serve the soup
with some grated parmesan if desired, but then it would no longer be vegan, so there you go.
Serve garnished
with grated Parmesan cheese.
Top
with grated parmesan and serve immediately.
With grated Parmesan in the dough, and chunks of Asiago and provolone studded throughout, this bread is a cheese - lover's dream come true.
If you are not a truffle fan, try a topping of melted butter mixed
with grated Parmesan and fresh herbs.
Freshly - popped popcorn is drizzled with rosemary - and garlic - inflused olive oil and sprinkled
with grated Parmesan, minced rosemary, garlic salt, and black pepper, making this Rosemary Parmesan Popcorn a flavorful snack for parties, munching, or movie watching!
Sprinkle
with grated Parmesan cheese.
Transfer all to GREASED Pyrex baking dish and top
with the grated Parmesan.
Mix the pasta and the pesto, serve garnished
with some grated Parmesan (just a touch), fresh ground pepper and a drizzle of olive oil.
Sprinkle
with grated parmesan and garnish with fresh basil.
Top
with grated parmesan cheese.
5) once out of the oven, top the pizza
with grated parmesan cheese, a sprinkle of red pepper flakes, and arugula.
I baked a little longer than the recipe suggested, then topped
with grated Parmesan cheese.
Serve
with grated Parmesan (optional).
Top
with grated parmesan cheese and torn basil.
These mushroom and tomato topped crostini can also be served sprinkled
with grated Parmesan cheese...
Then, sprinkle the tops of the rolls
with the grated Parmesan cheese.
We like our veggies a little bit crunchy (especially the carrots and zucchini), so I grilled them for 20 minutes, then I sprinkled
them with grated Parmesan and put them back in the oven for another 2 minutes, but feel free to remove the pan sooner to have softer veggies.