Have you ever cooked
with green chili powder?
Not exact matches
There's silky fennel
with its refreshing, mild anise flavor, parsnips for some substance and earthiness,
chili and curry
powder for spice, and broccoli for a flash of
green.
Then add
green chili paste, roasted cumin
powder, black pepper
powder and mix
with ginger garlic paste
1 (3 - pound) pie pumpkin, or other orange - fleshed squash such as butternut, Red Kuri, or Golden Hubbard 8 tablespoons (1/2 cup) unsalted butter 1/2 cup olive oil 1/2 cup finely ground cornmeal 2 medium turnips (about 12 ounces total) 2 medium red bell peppers, chopped 1 large onion, chopped 6 cloves garlic, minced 2 tablespoons tomato paste 4 cups low - sodium vegetable broth 2 (10 - ounce) cans diced tomatoes
with green chilies, such as Rotel 2 (16 - ounce) cans
chili beans, drained 2 cups frozen corn kernels 1 tablespoon
chili powder 1 teaspoon ground cinnamon 1 teaspoon ground cumin Several dashes vegetarian Worcestershire sauce Salt Freshly ground black pepper Balsamic vinegar For serving: chopped
green onions, shredded cheddar cheese, sour cream
This time I ended up seasoning
with diced
green chilies, garlic, mexican
chili powder, cumin, and oregano.
I think the
green salsa mixed
with the sauce, and the spiciness of the cumin /
chili powder / cayenne on the chicken gave it a nice heat without being too hot.
You'll start my cooking sliced chicken
with spices (cumin,
chili powder), and cooking sliced bell peppers and canned
green chiles:
2 tbsp olive oil 1 medium yellow onion, diced 1 red pepper, diced (without seeds) 1 small zucchini, diced 3 cloves garlic, minced 1 14 oz can diced tomatoes
with green chilis 1 14 oz can tomato sauce 1 14 oz can black beans, drained and rinsed 1 cup dry
green lentils 14 oz water 4 oz salsa 1 tbsp
chili powder 1 tsp cumin
Filed Under: Appetizer, Beef Tagged
With:
chili powder, chocolate, cilantro, cumin, diced
green chilies, diced tomatoes, garlic, Greek yogurt,
green onion, ground beef, kidney beans, olive oil, onion, oregano, paprika, red bell pepper, shredded cheese, tomato, tomato paste, tortilla chips
3 oz dried ancho chiles, stemmed, seeded, coarsely torn 6 ounces beef bacon, diced 1 large vidalia onion (1 lb), diced 4 lb beef brisket, fat trimmed, cut into 2 inch cubes and seasoned
with salt and pepper 6 large garlic cloves 3 - 4 canned chipotle chilies in adobo (& 1 tbsp juice) 2 tbsp
chili powder 1 tbsp ground cumin 1 tsp dried oregano 1 tsp ground coriander 2 tsp salt 1 12oz bottle Mexican beer 1 7 - ounce can diced roasted
green chiles 3 10oz cans fire - roasted diced tomatoes
with chipotle 1/2 cup finely chopped fresh cilantro stems 4 cups seeded peeled pumpkin (from 3 1/2 pound pumpkin), cut into 1 1/2 inch chunks
Also known as chile verde, not to be confused
with chili, which would be made
with red
chili powder instead of a
green chile pepper.
One of our favorite weekday dinners is known as «
green chile chicken» (chicken seasoned
with chili powder, cumin, and the like, sauteed
with onions or scallions, and the
green chiles you can find in a can -LRB-!)
Make a soft dough
with gram flour, 1 tsp salt,
green chili, baking soda, 1 tbsp oil, 1 sliced onion and 1 tsp turmeric
powder.
Boil the milk
with turmeric
powder, salt, black paper, cinnamon, mace, cardamom,
green chili, fennel
powder and cauliflower pieces for 5 minute.
Stir the yogurt
with hand mixer add bathua paste, red
chili powder, garlic paste, cumin
powder, salt,
green chili, black salt.
The Tuscan soup is cooked mainly
with seasonal vegetables including
greens, potatoes, canellini beans and
powdered chili along
with Italian Bacon in it.
Directions: Heat oil in a large skillet / Cook onions until soft and translucent / Add garlic, ginger and curry
powder and stir fry for a couple of minutes until aromatic / Add tomatoes,
green beans and potatoes along
with the coconut milk / Stir and let simmer, partially covered, for about 20 minutes until the potatoes are soft / Add tofu cubes and season
with salt, pepper and
chili sauce to taste.
This version uses boneless chicken breasts, onion, red pepper, garlic, pinto beans, corn, tomatoes,
green chiles and chicken broth
with chili powder, cumin, oregano and smoked paprika for...
Yield: 8 servings Prep Time: 15 minutes Cook Time: 8 hours Total Time: 8 hours and 15 minutes Ingredients: 1 pound lean ground beef 1 medium onion, chopped 1
green bell pepper, diced 1 (28 ounce) can diced tomatoes
with juice 2 cups tomato juice 2 (15.25 - ounce) can black beans, drained 1 (15 ounce) can pumpkin puree 2 tablespoon
chili powder 2 teaspoon cumin 1 teaspoon pumpkin pie spice 1/2 teaspoon salt 1/2 teaspoon pepper hot sauce to taste Directions: One Year Ago: Turkey Shepherd's Pie.
Chili Chicken 500 grams boneless chicken, cut into bite size pieces1 teaspoon red chili powder1 teaspoon pepper powder1 / 4 teaspoon turmeric powderTo taste, salt2 cups + 1 cup thin long onion slices4 green chilies cut into rounds1» piece ginger + 4 garlic cloves, chopped finely2 sprigs curry leaves2 tomatoes, chopped finely1 / 4th of a green capsicum, cubed1 tablespoon soya sauce + 1 tablespoon tomato sauce1 / 2 teaspoon sugar3 / 4 teaspoon pepper powderA handful to chopped coriander leavesSunflower oil, as requiredMethod: Marinate the chicken with chili powder, pepper powder, turmeric powder and salt and let it rest for at least 15 minutes.In a pan, heat a cup of oil (or as required to deep fry) to medium
Chili Chicken 500 grams boneless chicken, cut into bite size pieces1 teaspoon red
chili powder1 teaspoon pepper powder1 / 4 teaspoon turmeric powderTo taste, salt2 cups + 1 cup thin long onion slices4 green chilies cut into rounds1» piece ginger + 4 garlic cloves, chopped finely2 sprigs curry leaves2 tomatoes, chopped finely1 / 4th of a green capsicum, cubed1 tablespoon soya sauce + 1 tablespoon tomato sauce1 / 2 teaspoon sugar3 / 4 teaspoon pepper powderA handful to chopped coriander leavesSunflower oil, as requiredMethod: Marinate the chicken with chili powder, pepper powder, turmeric powder and salt and let it rest for at least 15 minutes.In a pan, heat a cup of oil (or as required to deep fry) to medium
chili powder1 teaspoon pepper
powder1 / 4 teaspoon turmeric powderTo taste, salt2 cups + 1 cup thin long onion slices4
green chilies cut into rounds1» piece ginger + 4 garlic cloves, chopped finely2 sprigs curry leaves2 tomatoes, chopped finely1 / 4th of a
green capsicum, cubed1 tablespoon soya sauce + 1 tablespoon tomato sauce1 / 2 teaspoon sugar3 / 4 teaspoon pepper powderA handful to chopped coriander leavesSunflower oil, as requiredMethod: Marinate the chicken
with chili powder, pepper powder, turmeric powder and salt and let it rest for at least 15 minutes.In a pan, heat a cup of oil (or as required to deep fry) to medium
chili powder, pepper
powder, turmeric
powder and salt and let it rest for at least 15 minutes.In a pan, heat a cup of oil (or as required to deep fry) to medium high.
Chili Chicken Chili Chicken 500 grams boneless chicken, cut into bite size pieces1 teaspoon red chili powder1 teaspoon pepper powder1 / 4 teaspoon turmeric powderTo taste, salt2 cups + 1 cup thin long onion slices4 green chilies cut into rounds1» piece ginger + 4 garlic cloves, chopped finely2 sprigs curry leaves2 tomatoes, chopped finely1 / 4th of a green capsicum, cubed1 tablespoon soya sauce + 1 tablespoon tomato sauce1 / 2 teaspoon sugar3 / 4 teaspoon pepper powderA handful to chopped coriander leavesSunflower oil, as requiredMethod: Marinate the chicken with chili powder, pepper powder, turmeric powder and salt and let it rest for at least 15 minutes.In a pan, heat a cup of oil (or as required to deep fry) to medium
Chili Chicken
Chili Chicken 500 grams boneless chicken, cut into bite size pieces1 teaspoon red chili powder1 teaspoon pepper powder1 / 4 teaspoon turmeric powderTo taste, salt2 cups + 1 cup thin long onion slices4 green chilies cut into rounds1» piece ginger + 4 garlic cloves, chopped finely2 sprigs curry leaves2 tomatoes, chopped finely1 / 4th of a green capsicum, cubed1 tablespoon soya sauce + 1 tablespoon tomato sauce1 / 2 teaspoon sugar3 / 4 teaspoon pepper powderA handful to chopped coriander leavesSunflower oil, as requiredMethod: Marinate the chicken with chili powder, pepper powder, turmeric powder and salt and let it rest for at least 15 minutes.In a pan, heat a cup of oil (or as required to deep fry) to medium
Chili Chicken 500 grams boneless chicken, cut into bite size pieces1 teaspoon red
chili powder1 teaspoon pepper powder1 / 4 teaspoon turmeric powderTo taste, salt2 cups + 1 cup thin long onion slices4 green chilies cut into rounds1» piece ginger + 4 garlic cloves, chopped finely2 sprigs curry leaves2 tomatoes, chopped finely1 / 4th of a green capsicum, cubed1 tablespoon soya sauce + 1 tablespoon tomato sauce1 / 2 teaspoon sugar3 / 4 teaspoon pepper powderA handful to chopped coriander leavesSunflower oil, as requiredMethod: Marinate the chicken with chili powder, pepper powder, turmeric powder and salt and let it rest for at least 15 minutes.In a pan, heat a cup of oil (or as required to deep fry) to medium
chili powder1 teaspoon pepper
powder1 / 4 teaspoon turmeric powderTo taste, salt2 cups + 1 cup thin long onion slices4
green chilies cut into rounds1» piece ginger + 4 garlic cloves, chopped finely2 sprigs curry leaves2 tomatoes, chopped finely1 / 4th of a
green capsicum, cubed1 tablespoon soya sauce + 1 tablespoon tomato sauce1 / 2 teaspoon sugar3 / 4 teaspoon pepper powderA handful to chopped coriander leavesSunflower oil, as requiredMethod: Marinate the chicken
with chili powder, pepper powder, turmeric powder and salt and let it rest for at least 15 minutes.In a pan, heat a cup of oil (or as required to deep fry) to medium
chili powder, pepper
powder, turmeric
powder and salt and let it rest for at least 15 minutes.In a pan, heat a cup of oil (or as required to deep fry) to medium high.
Filed Under: Soups and Stews Tagged
With: bell pepper, black beans,
chili,
chili powder, cilantro, collard
greens, corn, cumin, diced tomatoes, garlic, Mexican, mushrooms, onion, oregano, pinto beans, potato, soup, southwestern, tomato paste, yam
Place the deviled eggs on a serving platter and sprinkle them
with the remaining herbs, some
chili powder or cayenne pepper, finely chopped
greens from the spring onions and finely chopped radishes, if desired.
If you like it hotter add some chopped
green hot
chilis, chipoltes in adobo, cayanne
powder, etc.
with the other wet stuff.
Filed Under: Dairy - Free, Egg - Free, Gluten Free, Salad, Soy - Free, Vegan Tagged
With: 30 minutes or less, bean, black olive, cashew,
chili powder, cumin, garlic
powder,
green onion, ketchup, kidney bean, lettuce, olive, onion, onion
powder, romaine, smoked paprika, sweet pickle relish, tempeh, tomato, tortilla strip, white balsamic vinegar
ingredients BUTTERNUT SQUASH FRITTERS
WITH CURRY LIME YOGURT DIPPING SAUCE AND CILANTRO 1 small butternut squash 3/4 cup all - purpose flour 1 teaspoon baking
powder 1 teaspoon
chili pepper flakes 1 teaspoon Kosher salt 1/2 teaspoon freshly ground black pepper 1 large scallion (white and
green parts only, thinly sliced) 1/2 cup toasted and salted pumpkin seeds 1 clove garlic (peeled, minced) 1 tablespoon fresh parsley (chopped) 2 large eggs (beaten) 1/2 cup milk canola oil (for frying) 1 bunch fresh cilantro (leaves only, to garnish) Curry Yogurt Sauce: Curry Yogurt Sauce (for serving, below) 1 tablespoon curry
powder 2 tablespoons olive oil 1 cup Greek yogurt 1 lime (zested, juiced) 1/2 teaspoon salt pinch freshly ground black pepper
Ingredients 1 cup quinoa, rinsed 1 28 oz can crushed fire - roasted tomatoes,
with juices 1 16 oz can diced tomatoes,
with juices 1 4 oz can diced
green chiles,
with juices 1 4 oz can tomato paste 2 16 oz cans black bean, drained 1 cup frozen corn 2 cups reduced sodium chicken stock 2 medium boneless skinless chicken breasts 1 - 2 chipotle peppers in adobo sauce, diced 1 tsp dry minced onion 1 tsp garlic
powder 1 tsp cumin 1 tsp crushed red pepper flakes 1 tsp
chili powder 1 tsp oregano Salt and pepper to taste Sour cream (or Greek yogurt!)
2 Tablespoons Olive Oil 1 Large Onion, Peeled & Diced 2 Carrots, Peeled & Diced 2 Celery Stalks, Diced 1 Red Bell Pepper, Cored & Diced 1
Green Red Pepper, Cored & Diced 3 Garlic cloves, Peeled & Minced 1 Pound Ground Turkey Meat 1 (15 Ounce) Can Black Beans 2 (14 Ounce) Cans Fire Roasted Tomatoes 2 Cups Frozen Corn 2 Canned Chipotle Chilies
With 2 Tablespoons Sauce, Finely Diced 2 Teaspoons Ground Chipotle
Chili Powder Salt & Pepper To Taste 1 Teaspoon Ground Cumin 1/2 Cup Ground Cornmeal Garnish of Choice
Webster's Definition of Guacamole: A popular Mexican specialty of mashed avocado mixed
with lemon or time juice and various seasonings (usually
chili powder and red pepper) Sometimes finely chopped tomato,
green onion and cilantro are added.
I added about a cup of celery, a
green pepper, and a sprinkling of thyme
with the cumin and
chili powder.
A little bit of tartness from the
green apple balances the sweetness of the squash,
with some heat added by
chili powder.
Pink — canned beets Orange —
chili powder Yellow — tumeric
Green — spinach
with tumeric and purple cabbage mixed in Blue — purple cabbage
Filed Under: BlogHer, Gluten Free, Healthy Choices, Savory, Sincerely Brigitte Tagged
With: black beans, cheese,
chili powder, cilantro, corn, cumin, diced tomatoes, enchilada sauce,
green chiles, quinoa, Sincerely Brigitte cheese, Sincerely Brigitte Chipotle cheese
Layers of crispy corn tortillas, cheese, and a creamy chicken mixture loaded
with bell peppers, tomatoes,
green chiles,
chili powder and cumin!
If you're concerned about any amount of heat for kids you can always reduce the amount of
chili powder and use plain diced tomatoes instead of the tomatoes
with the diced
green chiles.
Favor foods
with the following tastes: astringent (such as beans), spicy (
chili peppers or curry
powder, for example) and bitter (bitter
greens and spinach).