Sentences with phrase «with gulf shrimp»

Sugar Factory offers an array of pasta selections, including fettuccini carbonara; and spicy shrimp fettuccine, made with gulf shrimp, spicy tomato broth, lemon, baby spinach and dried chilies.

Our guilt - free veggie spaghetti, spiraled zucchini with Gulf shrimp and our fresh pesto cream sauce made with basil, kale and pine nuts, topped with Parmesan cheese.

We source the sausage from Proper Sausages in Miami Shores and sauté them with Gulf shrimp, grilled chicken, red and yellow peppers, onions, brown rice and our secret Cajun sauce.

Not exact matches

Big on flavor and easy to prepare, tender American Gulf Shrimp are topped with savory sugary caramelized onions and spiced up with Sriracha mayonnaise.

Menu Description: «Wild gulf shrimp sauteed in a Lime Tomato Garlic sauce with Kalamata olives and Feta cheese.»

«Seafood Ravioli includes fresh Maine lobster, large sea scallops, and Gulf shrimp in a rich seafood broth with tomatoes, spinach, and finished with a Mornay sauce served over fresh spinach ricotta ravioli,» Dominguez continues.

This take on a classic Italian - American recipe for Broccoli Shrimp Alfredo combines a rich cheesy tasting Alfredo Sauce with deliciously succulent gulf shrimp and fresh organic broccoli flShrimp Alfredo combines a rich cheesy tasting Alfredo Sauce with deliciously succulent gulf shrimp and fresh organic broccoli flshrimp and fresh organic broccoli florets.

Carolina Shrimp Salad — Grilled and marinated gulf shrimp with apple wood smoked bacon, fresh peaches, strawberries, sweet peppers, onion, carrots, cucumbers, and cherry tomatoes with a honey cider vinaigShrimp Salad — Grilled and marinated gulf shrimp with apple wood smoked bacon, fresh peaches, strawberries, sweet peppers, onion, carrots, cucumbers, and cherry tomatoes with a honey cider vinaigshrimp with apple wood smoked bacon, fresh peaches, strawberries, sweet peppers, onion, carrots, cucumbers, and cherry tomatoes with a honey cider vinaigrette.

Ribs N» Shrimp — A choice of a baby back half rack, a Saint Louis half rack, or three bones of beef ribs served with four jumbo grilled gulf sShrimp — A choice of a baby back half rack, a Saint Louis half rack, or three bones of beef ribs served with four jumbo grilled gulf shrimpshrimp.

And, echoing an exhibition called La Galerie d'Absinthe, Toups serves Gulf shrimp deglazed with Pernod as a special (see the recipe).

Gorgeous Gulf shrimp get special treatment in these healthy and delicious Greek Shrimp Tacos, with a tangy Feta Broccolishrimp get special treatment in these healthy and delicious Greek Shrimp Tacos, with a tangy Feta BroccoliShrimp Tacos, with a tangy Feta Broccoli Slaw.

Big on flavor and easy to prepare and made with tender American Gulf Shrimp.

Speaking of entrées, our party opted to share a few selections, which included the Jumbo Gulf Shrimp grilled «oreganata style» with fresh Jonah crab.

Entree: char grilled filet mignon, with seared scallops, grilled gulf shrimp, House hollandaise sauce, fingerling potatoes, spinach and sautéed oyster and shiitake mushrooms.

Right now, we're working on sourcing the shrimp the correct way out of the Gulf, along with finned fish from the same region.

Other species that share similar habitats with the Gulf killifish, such as redfish, speckled trout, flounder, blue crabs, shrimp and oysters — may be at risk of similar effects.

Shrimp born without eyes, clawless crabs, and fish with visible tumors are among the «horrible mutated» marine animals found in the waters off the Gulf Coast, according to a new report from Al Jazeera.

Nearly half of all U.S. Gulf shrimp are caught in Louisiana, where they're synonymous with summer.

The menu is unusual and creative featuring specialties like Chimichurri Grilled Gulf Shrimp, Chicken Cordon Bleu Sandwich, a prime rib sandwich, fabulous cheeses and charcuterie meats that can be mixed and matched along with crusty bread and petit pickles and olives, nuts and figs.

What to Order: Stick to local classics like Gulf shrimp and fried green tomatoes with buttermilk mousse.

Related Events: Feb 16, 2011 — Shrimp Boat Projects: The Launch Apr 27, 2011 — Screening: Veins in the Gulf Jun - Aug, 2011 — Open Call for Participation Oct 26, 2011 — Poetry & Prose: Environmental Writers of Galveston Bay Nov 16, 2011 — Artist Talk: Mierle Laderman Ukeles in Conversation with Shrimp Boat Projects Mar 10, 2012 — The Spirituality of Stewardship, Sustainability and Food

We have this story and more — from a whale reunited with its rescuers and a rare spider rediscovered in England to the dismal state of the Gulf of Mexico shrimp haul — in our roundup of news from the animal world this week.