Mix 1 tablespoon pesto
with halved cherry tomatoes and 1 cup each steamed aspara - gus and roasted fingerling potatoes.
One is small balls of fresh mozzarella mixed
with halved cherry tomatoes and a sprinkle of balsamic.
Rolled out dough, topped
with halved cherry tomatoes and baked.
Btw, I have a new idea of trying
this with halved cherry tomatoes some time.
In the meantime, I made other riffs on it, one
with halved cherry tomatoes (too wet) and another with asparagus (eh).
Not exact matches
Garnish
with cherry tomato halves.
Top each square
with a heaped teaspoon of tapenade and
half a
cherry tomato (I slow - roasted mine for extra flavour)
After 5 minutes, I dump in the minced garlic along
with some
cherry tomato halves and saute for 1 minute more.
Top
with sliced, grilled turkey sausage, grilled zucchini, sliced onion and
halved cherry tomatoes.
One of the pizzas I made was an all veggie one,
with fresh,
halved,
cherry tomatoes, peppers, mushrooms and onions.
• 5
cherry tomatoes,
halved Top tortilla
with egg and
tomatoes.
I still have cabbage left over so I'm going to make it again for lunch today
with red bell pepper, and a few
halved cherry tomatoes.
1 cup French green or brown lentils 3 tablespoons white wine vinegar 1 1/4 cups water 1 cup couscous (I used whole wheat) 1/2 teaspoons salt 1/4 cup extra virgin olive oil 1 large garlic clove, minced and mashed to a paste
with 1/4 teaspoon salt 1/2 cup fresh mint leaves, chopped 1 bunch arugula, stems discarded and leaves washed well, spun dry and chopped 2 cups
cherry or grape
tomatoes,
halved 1/2 cup kalamata olives, pitted and chopped 1 cup crumbled feta 1/4 cup fresh basil, julienned
Last time i made it exactly like in the recipe, but found the vegetable - pieces a bit too chunky... This time i made a sort of rattatouille from your
tomato sauce
with added finely chopped eggplant, 2 carrots, a red and yellow bell pepper and many
halfed cherry -
tomatoes instead of the 4 big
tomatoes.
Garnish each serving
with quartered or
halved cherry or grape
tomatoes if desired, plus some extra parsley or cilantro.
Cut the
cherry tomatoes into
halves and add them into the pan along
with the mussels and the feta cheese (crushed).
And since you asked — on the list this week is: — Turkey burgers; tabouleh salad; avocado cups (
halved avocado
with chopped
cherry tomatoes in the middle)-- Grilled sweet - spicy salmon; homemade potato salad;
tomato - cucumber salad — Shrimp stirfry
with mushrooms, onion, snow peas and rice; salad — Roasted veggie enchiladas
with crumbled goat cheese; sautéed pinto beans
with spinach and shallots
To serve, I sprinkled the top
with scallions and
cherry tomatoes cut in
half.
For the zucchini noodles: 7) 1 large zucchini (or 2 small zucchinis), julienned
with this julienne peeler 8) 1/4 bowl of
cherry tomatoes,
halved
Topped
with cubed chicken, chopped crispy bacon, diced hard boiled eggs,
halved cherry tomatoes, grated carrots, sliced avocado, and cubed avocado.
1 zucchini squash, shaved thinly lengthwise
with a vegetable peeler 1 yellow summer squash, shaved thinly lengthwise
with a vegetable peeler Sea salt and pepper to taste 1/2 Tbsp extra virgin olive oil 1 cup
cherry or grape
tomatoes,
halved 5 oil - packed sundried
tomatoes, drained and thinly sliced 1/2 shallot, finely chopped 1 clove garlic, finely chopped 1 Tbsp finely chopped basil 1 tsp finely chopped oregano
Summer Veggie Salad
with Wheat Berries 2 cobs of corn, kernels shaved off (or 1 1/2 C corn) 1 medium zucchini, cubed 10 - 15
cherry tomatoes,
halved 2 Tbsp fresh basil, chopped 2 oz feta, crumbled 1/2 C wheat berries, cooked 2 Tbsp red wine vinegar 2 Tbsp olive oil 1 Tbsp stone ground mustard salt to taste
Take a toothpick and spear through a
half of a
cherry tomato, then through bacon, through a slice of portobello mushroom, then cap it
with the other
half of the
cherry tomato.
This tasty low - carb one pot chicken
tomato recipe is so easy to prepare: cook the chicken breast
with the chopped onion and garlic, then add the
cherry tomatoes, when the chicken is white add the
half and
half cream and
tomato sauce.
Lunch (355 calories) Green Salad
with Chicken & Quinoa • 2 cups mixed greens • 5
cherry tomatoes,
halved • 4 oz.
Cut the
cherry tomatoes into quarters, chop the mint thinly, and zest
half a lemon
with a zester.
For the garnish: 1 tablespoon Spanish extra-virgin olive oil 1 slice rustic white bread 8 plum
tomatoes,
with the seeds prepared as «fillets» 12
cherry tomatoes,
halved 1 cucumber, peeled and cut into 1 / 2 - inch cubes 4 pearl onions, pulled apart into segments 2 tablespoons Spanish extra-virgin olive oil 1 tablespoon sherry vinegar Sea salt to taste 4 chives, cut into 1 - inch long pieces
Mix up the quantities and proportions to suit your taste and the situation: Add chopped avocado just before serving in place of the cucumber, use cooked green beans instead of bell pepper, add
halved cherry tomatoes, or top
with basil ribbons.
In a small oven safe dish, arrange the
cherry or rosa
tomatoes (you can slice them in
half or leave a few whole), drizzle
with olive oil and balsamic vinegar, and add the sprig of rosemary.
2 fauxlafel patties
with sauce (281 calories, 24g fat, 5g net carbs, 8g protein) 2 cups chopped romaine lettuce (16 calories, 0g fat, 1g net carbs, 1g protein) 1/2 cup
cherry tomato halves (13 calories, 0 fat, 2 net carbs, 1g protein) 2 Tbsp chopped fresh parsley (optional)
Cut the
cherry tomatoes in
half, and mix
with the olive oil, and spices.
ingredients GRILLED HAM STEAK
WITH CORN AND HOT PEPPERS 4 ham steaks (about 7 ounces each) 2 tablespoons olive oil (divided) 4 ears corn (husked, kernels cut off the cob) 1 jalapeno or fresno pepper (sliced into thin rings) 1 tablespoon oregano leaves (thinly sliced) 1 cup
cherry tomatoes (
halved) sherry vinegar (to taste) Kosher salt and freshly ground black pepper (to taste)
Top each crostini
with some lettuce, a piece of bacon and a couple of seasoned
cherry tomato halves.
Lemon Quinoa Salad
with Chickpeas 1 cup uncooked quinoa 1 can (15 ounces) chickpeas (garbanzo beans), rinsed and drained 1 pint (2 cups) grape or
cherry tomatoes,
halved 2 medium cucumbers, peeled, seeded and chopped 1/2 cup fresh basil leaves or cilantro, coarsely chopped 1/4 cup fresh lemon juice 1/4 cup extra virgin olive oil Coarse salt Freshly ground black pepper
In a large skillet over medium heat, begin cooking a cup of sliced mushrooms and two cups of
halved cherry tomatoes with a splash of water and (optionally) a splash of soy sauce for extra umami.
13 / Serve it topped
with a
cherry tomato cut in
half.
Cut bread into smaller pieces,
halve cherry tomatoes, slice onion thinly, dice nectarines, chop basil roughly, then add them all to a large bowl
with sprouts, mixed greens and pine nuts.
Next, cut the corn off the cob (I've got a special tip on how to do this below), and toss
with cubed avocado,
halved cherry tomatoes, green onion and a punchy lime vinaigrette.
For sides: we filled a roasting dish
with broccoli, chestnut mushrooms, sweet onion and
cherry tomatoes, seasoned
with himalayan salt, pepper, fresh garlic, drizzle of grapeseed oil and a splash of rice vinegar, baked in the oven for the same time as the chicken; and
half a fresh avocado.
Ingredients about 1/4 cup olive oil 1 onion, thinly sliced 2 cloves garlic, chopped One 14 - ounce can white beans, drained 1 egg 1/2 cup fresh breadcrumbs * 1 tablespoon freshly ground Parmesan juice of
half a lemon 1/2 teaspoon thyme, broken up
with your fingers 1 scallion, thinly sliced 1 1/2 tablespoons masa harina (just use flour if you don't have masa on hand) Salt and pepper to taste 1/4 cup pesto, homemade or store - bought 1 ripe
tomato (use sundried or
cherry tomatoes if you can't find a good roma or heirloom) about 1/2 cup Roasted Eggplant Spread (recipe follows) 3 slices whole grain bread
On a large platter, scatter salad greens, layer
with sliced
tomatoes or
cherry tomato halves, fresh torn basil, burrata cheese, blackberries and toasted hazelnuts.
Top the pasta
with the shrimp, pecorino, chopped basil, and maybe some
halved cherry tomatoes if you're feeling it.
for the noodles about 8 oz mung beans vermicelli or other clear noodles 1 handful green beans — ends trimmed and strings removed (if present) 1 handful sugar snaps or snow peas — strings removed 1 cup shelled frozen edamame 1 cup fresh or frozen shelled green peas 2 tablespoons grapeseed or sunflower oil 3 garlic cloves — crushed
with knife 1 red chili — seeded and chopped 3 green onions — thinly sliced 1 cup basil leaves, plus more for garnish handful mint leaves — chopped 1 cup yellow
cherry tomatoes —
halved or quartered about 3 tablespoons toasted sesame seeds — optional
Salad 1/2 cup chopped mint 1 Tablespoon chopped oregano 1/2 cup chopped green onions 10 yellow and red
cherry tomatoes,
halved 1 head of crispy Romaine letter, washed and dried 1/2 cup crispy bacon 1 cup croutons 3/4 cup Pecorino cheese, grated,
with 1/4 cup reserved for garnish
Roasted Eggplant
with Tomatoes 1 medium fresh eggplant (about 1 to 1 1/4 pounds), cut into 1 - inch cubes 2 tablespoons olive oil 1/4 teaspoon fine sea salt Freshly ground black pepper 1 cup cherry or grape tomatoes, halved 1 tablespoon fresh tangerine or orange juice 2 teaspoons tamari or soy sauce 1 teaspoon toasted sesame oil 1 teaspoon pure maple syrup 8 large fresh basil leaves, thinl
Tomatoes 1 medium fresh eggplant (about 1 to 1 1/4 pounds), cut into 1 - inch cubes 2 tablespoons olive oil 1/4 teaspoon fine sea salt Freshly ground black pepper 1 cup
cherry or grape
tomatoes, halved 1 tablespoon fresh tangerine or orange juice 2 teaspoons tamari or soy sauce 1 teaspoon toasted sesame oil 1 teaspoon pure maple syrup 8 large fresh basil leaves, thinl
tomatoes,
halved 1 tablespoon fresh tangerine or orange juice 2 teaspoons tamari or soy sauce 1 teaspoon toasted sesame oil 1 teaspoon pure maple syrup 8 large fresh basil leaves, thinly sliced
Top each tartlet
with 8
cherry tomato halves.
Spread the toasted muffin
halves with the smashed avocado, place the poached eggs on top and divide the
cherry tomatoes between the two plates.
Flip omelette (I slide it onto a plate to make it easier) and spread on one
half with pesto, add a couple of dollops of ricotta and finally a few
halved cherry tomatoes.
Add to a mixing bowl along
with the cooked chickpeas,
halved cherry tomatoes, red onion and dates.
Provide the inspiration: cottage cheese, pear
halves, peas, celery sticks stuffed
with nut butter, sliced honeydew, small spinach leaves, parsley sprigs, radish rounds, raisins,
cherry tomatoes.