Sentences with phrase «with halved garlic»

After 30 minutes simmering in a pot of water with a halved garlic head and a bay leaf, I have a pot full of soft beans with a delicate earthy flavor that is completely lost once they are canned.

While still warm, rub each side with the halved garlic.

Immediately rub one side of each toast with a halved garlic clove.

Cool slightly and rub with halved garlic.

Cool, chop and then toss with half the garlic, salt, and pepper.

Not exact matches

1/2 cup dried chickpeas — soaked overnight 1 medium onion — halved 3 - 4 garlic cloves — crushed with a knife 6 cups water sea salt — to taste 2 tablespoons neutral coconut oil or ghee — divided 1 cup millet — soaked overnight juice of 2 lemons — divided 2 tablespoons olive oil — divided 1 tablespoon tamari 2 tablespoons sweet miso paste 1 tablespoon mustard 1 garlic clove — minced pinch of cayenne pepper 1 teaspoon cumin 1 large leek, white and pale green parts only — sliced 1 bunch rainbow chard — leaves separated from stems, stems chopped, leaves torn into bite - size pieces

I took half of the cauliflower, garlic (now soft and shredded), and all of the linguine and put it in a bowl with a small handful of celery leaves, a squirt of lemon juice, and a half teaspoon of this wonderful, bold, fruity olive oil that was half - off at the store (hurray for bargain hunting!).

I had a pound of cauliflower florets that I needed to use, so I tossed them with four small, smashed garlic cloves, a teaspoon of cinnamon, a half teaspoon olive oil, and three cinnamon sticks (short and fat).

With onion, garlic, broccoli florets, broth, half & half, cheddar cheese and Parmesan plus a little Dijon mustard.

Drizzle the garlic head and onion half with olive oil, and wrap them in foil.

Toss in the greens, garlic and zest, along with 2 tablespoons of extra virgin olive oil, 1/3 cup of milk, and a half teaspoon each of salt & pepper.

Halve the onion and tomatoes and place them cut - side down on a cookie sheet along with peppers and garlic cloves.

The baked chicken came out great, but the sauce would be better with probably HALF the garlic.

Meanwhile, chop 1/4 cup walnut halves with garlic in mini food processor or blender.

Place shrimp in a medium nonreactive bowl and toss with lime juice, 1/4 cup cilantro, half the garlic, 1/4 teaspoon salt and 1/4 teaspoon crushed red pepper.

To make the dressing, blend the sunflower seeds with the juice of half a lemon, garlic, water, nutritional yeast and a pinch of salt.

I ended up using half a loaf of garlic sourdough and it worked perfectly with enough in the freezer for a couple more batches.

I sautéed them in bacon fat with garlic and onion and simmered them for about a half hour with some chicken broth.

Place the spareribs in a heavy pot with half the onion, half the minced garlic, and the thyme sprigs.

I cook kale in a very similar way, but before I start I marinade the about two cloves of garlic, about the same amount of ginger finely chopped and a large peeled tomato, diced, in the juice of half a lemon, before throwing them all in just before the end (actually, I usually throw in some small prawns with them but I know that won't go down here...!)

After 5 minutes, I dump in the minced garlic along with some cherry tomato halves and saute for 1 minute more.

But I also decided to toast up a half an english muffin, drizzle on some olive oil, spread one of the garlic cloves and sprinkle the whole thing with a few tomatoes and a pinch of salt and YUM!

I half them, place cut side down on a baking sheet with peeled whole garlic and some olive oil and bake at 325 til they «fall flat».

Place the garlic head halves on the pan and rub with oil.

Slice squash in half, remove seeds, rub insides with a touch of salt and / or minced garlic, place face down in a baking pan with about 1/4 cup water and allow to bake about 40 minutes, or until knife easily pokes through skin.

Place the halves, cut side up, on a foil covered cookie sheet, with the garlic bulb, unwrapped, in the middle.

Ingredients: 3 tablespoons olive oil 3 lamb shanks 6 rashers of Irish Bacon, chopped 1 large yellow onion, chopped 4 stalks celery with leaves, chopped 6 medium sized carrots, sliced 6 large cloves garlic, finely chopped 3 tablespoons unbleached all - purpose flour 2 — 14.9 oz cans of Guinness Beer 2 cups beef stock 6 Yukon Gold potatoes, scrubbed and cut in half 1 small bunch kale, coarsely chopped

Add 2/3 of the sun - dried tomatoes to a food processor with half the basil, the garlic, pine nuts, nutritional yeast and salt and pepper and pulse to combine.

Place the halved tomatoes and garlic in a large bowl and toss with truffle oil, olive oil, salt and pepper.

Place garlic, half of chopped onions, and 4 cups water in a large ovenproof pot fitted with a steaming rack (it should sit just above water).

-- Stem & seed the chiles and toss them in a food processor with a half - dozen cloves of garlic and a couple Tbsp each of water & olive oil.

Next is my quick and easy Baked Sea Bass with Ginger, Garlic & Chilli and Miso Rice (4) which is ready in less than half an hour but absolutely packed full of big fresh flavours.

Combine the pork, soy sauce, chili powder, half of the sweetener, and the garlic powder with 5g of the room temperature butter.

1 c celery, diced 1 c carrots, diced 1 large yellow onion, diced small 1 1/2 cups olive oil 5 cloves garlic, crushed (not minced) 3 large eggplants, half the skin removed in strips with a vegetable peeler, cut into 1 - inch chunks 1/2 c capers in water, drained 1 1/2 c pitted green olives, sliced 1 c pine nuts 2 Tbsp brown sugar 1/2 c red wine vinegar 2 c Fabio's Tomato Sauce (see recipe below) mixed with 2 Tbsp tomato paste 1 bunch basil, leaves only Salt and pepper Zest of 1 lemon Mint leaves for garnish

COOK»S NOTES: * If you prefer, and it's too warm, grill the eggplant in slices, cut it up afterward, and stir in fresh chopped tomatoes with just a tablespoon or so of minced onion — perhaps scallions — along with only half the garlic.

Slice the bread in half and rub both halves down with the roasted garlic.

In a food processor, blend the shallots, garlic, chilli, lemongrass anf fish sauce with half the oil until smooth; set aside.

I always used half flour seasoned with garlic powder, salt, pepper, and dried basil, with half Italian seasoned bread crumbs for the breading, but I'm trying to do keto, so I'll give this a try We usually only buy fish online, from the Ojibwe tribe of Indians, in Red Lake, Minnesota.

Directions: Using a mortar and pestle, or a small grinder, mix garlic, ginger and half of the peanut oil to form a thick paste / Add other spices, half of the water (1/2 C) to this mix, stir together and set aside / In a sauce pan, heat the other tablespoon of oil to medium hot, add cumin and mustard seeds and allow them to sizzle momentarily / Add spice paste, turn heat to medium low, and while stirring, allow to cook for 1 to 2 minutes / Add cauliflower and potatoes, sweet or hot pepper if using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chives.

I then topped my cooked red lentil pasta with some plain tuna, the other half of my avocado from this morning, minced garlic, and a drizzle of olive oil.

I rubbed the cubed pork butt with a spice mixture, seared it off in two batches, added a chopped onion, half a red pepper, a few dried chiles, some garlic and a can of diced tomatoes.

7 to 8 pound roasting chicken whole Fresh thyme (small bunch) 4 to 5 fresh limes halved Garlic powder to taste Onion powder to taste Parsley to taste Sea salt and fresh ground black pepper to taste Extra virgin olive oil (enough to coat the entire chicken and vegetables) 2 bell peppers (orange and yellow) each cut in four pieces with seeds removed 1 white onion cut four pieces 1 to 2 zucchinis washed and sliced with skin on in half in wide slices

Cut them in half with a serrated knife and spread with the garlic herb cream cheese.

250 g peeled potatoes 1 large zucchini, cleaned and cut into pieces 1 clove of garlic, peeled and cut into halves 2 - 3 cm fresh ginger root, peeled and chopped 2 tablespoons extra virgin olive oil 2 tablespoons shoyu a pinch of Himalayan salt freshly ground white pepper, to taste 1 teaspoon vegetable stock powder 200 ml unsweetened and unflavoured oat milk 150 g plain tofu 2 tablespoons nutritional yeast flakes 3 teaspoons mild curry powder a handful of fresh basil, cleaned a few fresh thyme sprigs, cleaned 4 teaspoons agar agar powder mixed with 100 ml unsweetened and unflavoured oat milk 50 - 60 g vegan ham, chopped

I made a half batch with the full batch garlic and the zest and juice of half a lemon since I'm a lemon and garlic freak.

Remove from oven and rub with one clove of garlic (make sure to cut it in half before rubbing).

In a bowl, toss the kale with all but 1 tablespoon of the olive oil and half of the garlic.

I like to eye ball my spices but try cutting sprouts in half and sprinkle; kosher salt, black pepper, Rosemary, thyme, garlic powder, onion powder, and toss together with a little olive oil.

Stuff the chicken with a whole head of garlic cut in half, a bunch of fresh thyme sprigs, and a lime, cut in two.

Rub a shallow 3 - quart baking dish with the cut sides of the garlic halves; discard the garlic, Coat the dish with cooking spray.