Sentences with phrase «with hand held mixer»

Beat with a hand held mixer until smooth, thinning out the consistency with a little milk as needed.

Mix thoroughly with a hand held mixer with dough hooks.

In a large bowl, beat egg and sugar with hand held mixer (or use a whisk) until light yellow and creamy.

Add in wet ingredients and mix with a hand held mixer or stir by hand until light and fluffy.

I imagine that you can do it with the hand held mixer, but it'll take even more time, and don't even bother trying to whip it by hand.

Most of my recipes call for a standing mixer, but can be adapted to be made with a hand held mixer or even by hand and some elbow grease.

My coconut oil as solid at room temperature so I whipped it with a hand held mixer without refrigerating it and it whipped beautifully!

In the bowl of a stand mixer or in a large bowl with a hand held mixer, cream together butter and remaining 1 1/3 cup sugar for about 3 minutes on high speed until light and fluffy.

If you blend your hummus with a hand held mixer, do grate the garlic cloves before giving them to the chickpeas, to make sure you will not have any larger pieces of it in your mouth later on.

I mixed the batter with a hand held mixed until the it was smooth, and then poured it in the prepared muffin pan, filling it two - thirds of full.

Not exact matches

In a medium bowl, beat the cheese, yogurt, honey and vanilla with a hand - held mixer until smooth.

In the bowl of your stand - mixer fitted with the whisk attachment or with the aid of a hand - held mixer set on medium speed, beat the egg whites until soft peaks form.

Working with a stand mixer fitted with the whisk attachment or with a hand mixer in a large bowl, whip 2 cups of the cream until it holds medium peaks.

Thank goodness, I listened to her: I could literally feel the pain of my poor hand held mixer - it was going fast at first and then laboured with great pain.

In either a stand mixer fixed with a paddle attachment or using a hand held electric mixer, cream the cream cheese until light and fluffy, about 3 to 5 minutes.

In the bowl of your stand - mixer or with the aid of a hand - held mixer, beat the sugar and the egg yolks until light and fluffy, 5 minutes.

In a small bowl, beat together the butter and sugar until light and fluffy with a hand - held mixer, about 1 minute.

In a large bowl with a hand - held mixer, cream the butter until fluffy.

The butter and sugar must be beaten until they are light, fluffy, and pale, so don't rush it — the process can take 3 to 4 minutes with a heavy - duty mixer and 6 to 8 minutes with a hand - held mixer.

The filling can be made with a hand - held electric mixer, a standing mixer, or with my favorite machine, the food processor.

Place the cream cheese and the remaining 8 tablespoons of butter in the bowl of a stand mixer fitted with the paddle attachment (or a large mixing bowl if you're using a hand - held mixer).

Whip it with a mixer or by hand until it holds a stiff peak, or when you hold up the whisk it doesn't fall off.

Using a stand mixer fitted with the whisk attachment or in a large bowl with a hand mixer, whip the egg whites until they hold firm peaks but are still glossy.

Add 1/4 cup of ice water and mix together the dough with your hands until it holds together when squeezed.

I've never had a mixer (I do most things by hand or with a hand - held whisk!)

blackshoe2000, I cringed when I happened to see Howard beating those potatoes with an electric hand held mixer in a non-stick coated pot.

Using a hand - held electric mixer or stand mixer fitted with the paddle attachment, beat butter in large bowl until creamy, about 2 minutes.

I've made this cake once before and it was great, but my icing was a little off in texture and appearance, I think because I don't have a standing mixer (did the best I could with my hand held one).

I do not have a mixer with a paddle attachment, just a regular hand held mixer.

In an electric mixer fitted with a whisk, or with a hand - held beater, whip the heavy cream with the sugar and brandy until stiff peaks form.

Beat the cream cheese with a stand or hand - held electric mixer on medium speed.

In a large bowl, with a stand mixer or hand held mixer, beat the butter, sugars, and peanut butter until mixture is smooth and creamy.

In the bowl of your electric mixer fitted with a paddle attachment (or in a medium bowl using a hand - held mixer), cream your butter on medium - high speed until pale and fluffy.

In a stand mixer or with hand - held electric beaters, whip the butter until light and fluffy, about 5 minutes.

Remove the bowl from the sauce pan and either transfer to a standing mixer (with whisk attachment) or use a hand held mixer to beat on high speed about 5 minutes, or until the mixture is cool and thick.

With hand - held mixers, the mixing process can put a serious strain on the motor, causing it to burn out...

Using the chilled whisk with either a hand held or stand up mixer, whip the coconut cream until fluffy, about 4 minutes.

With a hand mixer or in the bowl of a stand mixer, whip heavy whipping cream just until it holds stiff peaks.

Whip the cream with a whisk or a hand held mixer, and continue beating until soft peaks form.

Mix with a hand held blender until well combined.

I do this step with a wire whisk but you can use your hand held mixer.

Beat all ingredients until icing forms peaks (7 - 10 minutes at low speed with a heavy - duty mixer, 10 - 12 minutes at high speed with a hand - held mixer).

Add to a bowl with powdered sugar and vanilla extract and use a standing or hand held mixer and whip until smooth.

Combine melted coconut oil, sugar, apple, egg, vanilla powder and cinnamon in a large mixing bowl and beat with a hand held beater until just combined.

Would I do the creaming with a hand held electric mixer or could I do it all by hand with a wooden spoon?

In this sentence, it's the action to cream — I use a standing mixer with a paddle attachment; if you don't have one, a hand - held mixer with two metal beaters will work great!

In a standing mixer fitted with the paddle attachment or with an electric hand - held mixer, cream the butter and sugar until light and fluffy.

With standing or a hand - held electric mixer beat mixture on high speed until white, thick, and nearly tripled in volume, about six minutes if using standing mixer or about 10 minutes if using hand - held mixer.

Using a hand - held electric beater or the food mixer with its whisk attachment, whisk on a high speed for about 5 minutes or until the mixture is pale, thick and mousse like and has grown Almost three times in volume.

Add remaining ingredients, and knead 10 minutes by hand, 5 minutes with mixer dough hook, or 2 to 3 minutes in food processor, or until dough holds together in a ball and is no longer sticky when touched.