Mash soup
with hand masher or KitchenAid Hand Blender (my tool of choice) until it's creamy.
Not exact matches
Mash
with a
hand blender or a potato
masher and add butter and seasoning.
Drain and mash by
hand with a potato
masher or strong fork.
-
with your
hands or potato
masher, combine the ingredients and smash beans until they are re-fried beans consistency.
With a
hand mixer, potato
masher or stand mixer, mash or whip the potatoes until as smooth or chunky as desired.
Alternatively, mash by
hand with a potato
masher.
Make the ricotta: In a medium mixing bowl, mash tofu
with your
hands or an avocado
masher, until it resembles ricotta cheese.
With your
hands or a potato
masher, smash the onions, garlic, and beans until about half the beans are mashed.
Instead of using the food processor, I would just be sure to chop the onions and mushrooms very small to begin
with, maybe even mash the beans on their own, and give the oats the slightest pulse or two in your blender (you don't want oat flour); then use your
hands or a bean
masher to process it until it's like meatloaf consistency.
Crush tomatoes by
hand (or smash
with a fork or potato
masher) in a medium bowl; set aside.
Mash the potatoes until they are slightly chunky — you can do this by
hand with a potato
masher or you can use a
hand - mixer.
With potato
masher or
hand mixer, mash to desired consistency.
Chopped the dates (medjool) by
hand and then squished them
with a potato
masher and a bit of water.
For mashed cauliflower I use an old - fashioned
hand masher with steamed cauliflower and add butter, sour cream or cream cheese, and salt — then top it
with a sprinkle of shredded cheddar.
Mash berries
with clean
hands or a potato
masher.
If you're good
with a food processor, you can use that too, but I just mash everything together by
hand with a fork or a
masher.