Drink it like a tea or make a simple veggie puree soup: Simmer some onion, potato, carrot, and celery (or any mild veggies of your choosing), season it with a good quality sea salt, blend
with a handheld immersion blender and drink it by the mugful.
Combine and blend together olive oil, garlic, lemon juice, dulse and Braggs in blender or
with handheld immersion blender until smooth and creamy.
With a handheld immersion blender, blend the ganache until completely smooth and uniform.
Add the olive oil to the tomatoes and puree
with a handheld immersion blender until smooth.
Purée the soup
with a handheld immersion blender until no lumps remain.
Not exact matches
I tried to use my Mom's
handheld immersion blender with egg whisk feature, but to no avail.
The white beans were added earlier on in the cooking process and pureed (using this
handheld immersion blender)
with the whole tomatoes to make it a little creamy, and the sundried tomatoes were added towards the end, giving them just enough time to plump up a bit and add some flavor.