Sentences with phrase «with handheld mixers»

Now mix them in to the rest of the batter Divide into cupcake cases and bake in the oven for 14 - 16 minutes till firm Cool completely on a wire rack before icing Icing: Sieve the icing sugar into a big bowl, then add the butter and beat with a handheld mixer until light and fluffy (about 5 minutes).

In the bowl of your stand mixer fitted with the whisk attachment or a large bowl with a handheld mixer, place the heavy whipping cream.

In the clean bowl of your stand mixer fitted with the whisk attachment or another large bowl with a handheld mixer, place the gelatin and 1/4 cup (2 fluid ounces) warm water.

Remove from the heat and transfer the mixture to the bowl of a stand mixer fitted with the whisk attachment or a large bowl with a handheld mixer.

You can actually do it with a handheld mixer that has the two whip attachments.

In a medium bowl with a handheld mixer, cream together the pumpkin puree, cream cheese, honey and salt until smooth, about 3 minutes.

This took me about 5 minutes with my handheld mixer.

As far as the cinnamon rolls go, you could try making them with a handheld mixer — it may take longer but it should work!

With a handheld mixer or stand mixer, mix together powdered sugar and butter.

Blend on a lower speed, being sure to keep fingers out of the way, with a handheld mixer.

With a handheld mixer, beat on medium - high speed until fluffy, about 2 - 3 minutes.

Beat together butter and sugar in a stand mixer or in a large bowl with a handheld mixer until light and fluffy.

In the bowl of a stand mixer, fitted with the paddle attachment (or in a large bowl with a handheld mixer), beat butter and sugar on medium - high speed until lightened in color and fluffy, 3 minutes.

Beat the mixture again with a handheld mixer until very well - combined.

In the bowl of your stand mixer (or a large bowl with a handheld mixer with dough hooks), place the bread flour, yeast and granulated sugar, and use a handheld whisk to combine well.

In the bowl of a stand mixer fitted with the whisk attachment (or a large bowl with a handheld mixer), place the cream and beat on medium - high speed until soft peaks form.

In the bowl of a stand mixer (or a large bowl with a handheld mixer), beat the butter on medium speed until light and fluffy.

Place the cream cheese in the bowl of a stand mixer fitted with the paddle attachment or a large bowl with a handheld mixer, and beat until light and fluffy.

Add the sugar and vanilla and mix with a handheld mixer until light and fluffy.

Boil for 8 minutes, stirring constantly, before pouring slowly into the gelatin - filled bowl (gelatin will be solid by then; no need to panic; it's supposed to be like that) while beating with a handheld mixer or Kitchen - Aid.

In another large mixing bowl, cream butter and sugar with a handheld mixer until soft and fluffy (about 2 minutes).

FOR THE FROSTING: Using stand mixer fitted with a paddle attachment, or with handheld mixer, beat butter, marshmallow fluff, vanilla, and cream on medium speed until completely smooth and fluffy, about 3 - 4 minutes.

Beat together yolks and remaining 2/3 cup of sugar with 1/2 tsp of salt in a large bowl at medium high speed until thick and pale, about 3 minutes in a standing mixer or 5 minutes with a handheld mixer.

Not exact matches

Mix well, either with a handheld electric mixer or stand mixer, on medium speed until fully combined and the sugar is dissolved, about 3 minutes.

In another large bowl, using a handheld electric mixer, beat the eggs with the sugar at medium speed until thick and pale, about 5 minutes.

In the bowl of your stand mixer or with the aid of a handheld one, beat the butter and cream cheese on low speed until everything is blended.

I only have a handheld mixer, but a stand mixer would be easier to work with.

In a large mixing bowl with a handheld mixture, cream the butter with the sugars until light and fluffy.

In the bowl of your stand mixer or with the aid of a handheld mixer, beat the eggs until frothy.

In the large bowl of an electric stand mixer or with a handheld electric mixer, whip butter on medium speed for 1 - 2 minutes.

For the Vanilla Frosting: In the large bowl of an electric stand mixer or with a handheld electric mixer, add butter.

Frosting: Using a handheld mixer or stand mixer fitted with the paddle attachment, beat the butter and cream cheese together until smooth.

Combine vegan butter and vanilla in either the bowl of an electric mixer, or in a regular bowl and beat with handheld electric beaters.

Make the crêpes: In a large bowl, combine the flour, granulated sugar, baking powder, salt, and soy milk and beat together with an electric handheld mixer.

With a potato masher (or a handheld mixer) mash the potatoes until they are soft and smooth.

In the bowl of a stand mixer fitted with the paddle attachment (or using a bowl and handheld electric mixer), cream together the butter, brown sugar, and granulated sugar until light, wiping down the bowl and beater as needed.

With an electric handheld mixer, cream together the Earth Balance and shortening at medium speed until smooth.

Using a stand mixer fitted with the whip attachment (or a handheld mixer), beat together the sugar and eggs on medium speed for about 5 minutes, or until light and fluffy.

To prepare filling: In a large bowl, with a handheld electric mixer set on medium speed, beat cream cheese, condensed milk, sugar, baking soda, bakingpowder, cornstarch, lemon juice, lemon rind (if used), and vanilla.

As I state in the post, a stand mixer with a dough hook is best, but you can get very good results with a 5 - speed KitchenAid handheld mixer with the dough hook attachments.

In a large bowl, using a handheld mixer, beat the butter with the sugar at medium - high speed until fluffy, about 3 minutes.

Using a handheld mixer with whisk attachment, whisk coconut cream until light and fluffy.

In another, larger bowl, use a handheld or stand mixer to beat the butter with the sugars until light and fluffy, about 3 minutes.

Then mash the aubergine with a fork, or blend gently using a handheld electric mixer, making sure to leave some texture, and stir in the tahini mixture.

Beat with a handheld electric mixer on medium speed for 3 - 4 minutes until pale yellow and thick.

In a large bowl gently beat together the oil, buttermilk, eggs, food coloring, vinegar, and vanilla with a handheld electric mixer.

In the bowl of a stand mixer fitted with the paddle attachment, or using a bowl and a handheld electric mixer, beat together the vanilla sugar, coconut oil, and both types of vanilla bean until creamy.

In the bowl of a stand mixer fitted with the paddle attachment (or using a bowl and handheld electric mixer), cream together the butter, cream cheese, brown sugar, and granulated sugar until light and fluffy.

Whip this coconut milk just like you would whip conventional cream, either with a mixer or with a handheld whisk until it looks fluffy and spreadable.

With a stand mixer or handheld rotary mixer, beat the egg mixture until slightly fluffy and paler in color (about 3 minutes).