Sentences with phrase «with healthy menu items»

«Our breakfast skillets are some of the best dishes we offer, along with healthy menu items.

Aside from accommodating its customers» dietary needs with healthier menu items, El Meson Sandwiches has been focused on creating a «healthy lifestyle» for Puerto Rico itself.

Not exact matches

«We are always looking for new ways to introduce healthier and all - natural items to our customers, and in partnering with Ford Fry Restaurants to develop the Superfood Side, we are able to incorporate high - end restaurant flavors and ingredients to our menu.»

Healthy eating on Labor Day is easier than you might imagine with summer menu items like salads, grilled meat and seafood, fruit, veggies, salsas and dips.

The company began a beta - testing program during which it paired selected items on its menus with a healthier and / or more sustainable version of it.

The company focuses on a healthy lifestyle partnership and promotes healthy dining with «better for you» items on menu.

From proprietary methods of preparation to an experienced staff focused on nutritional standards, JTM reduces sodium and fat in hundreds of existing menu items with an eye toward always developing healthier new offerings without losing flavor.

With healthy eating and global flavors on the rise, hummus is quickly becoming a sought - after item and new Bush's Best Classic Hummus Made Easy is sure to enhance spring and summer menus across the country.

«Whether you're seeking to eat healthy, try new things or stick to a budget, our new and improved Gourmet Veggie Burger and featured menu items offer a delicious and craveable way for guests to stay on track with their resolutions.»

This is supported by the results of a 2013 Mintel study that revealed 23 % of adults had ordered more, healthier fast food menu items in 2013 compared to 2012, with younger adults aged 18 - 34 having the greater tendency to do so.

We want to provide our guests with a delicious, healthy and balanced meal that makes them feel good and not guilty.Thats why all of our menu items are made fresh and under 700 calories!

Rush Bowls is a Colorado - based franchise concept that specializes in acai bowls and other menu items made with fresh fruit, granola and other healthy ingredients.

Smoothies offer a unique opportunity to offer menu items with lots of fresh fruits and other healthy ingredients.

Internationally, consumers want a healthier, more diverse menu and that is exactly what we are offering with our wide variety of items created with the freshest ingredients.»

Featuring more than 4,000 menu items served at more than 60,000 participating restaurants across the nation, HealthyDiningFinder.com arms users with the most comprehensive database of healthy meals handpicked by registered dietitians based on qualifying nutrition criteria that emphasize lean proteins, vegetables, fruits, whole grains and unsaturated fats.

Healthy Dining's registered dietitians and research team reduced salt and other high - sodium ingredients in several popular menu items at four large restaurant chains and tested the menu items with 1,200 frequent restaurant customers.

Additionally, for most of the tested menu items, the restaurant guests were more likely to purchase the menu items with less sodium,» said Esther Hill, PhD, Director of Research for Healthy Dining.

The Breakfast menu, features some Gluten / Grain Free and Paleo takes on traditional items like a healthy «Egg McMuffin;» a Breakfast Burrito, wrapped in a house - made almond flour tortilla and filled with scrambled eggs, jalapeno, red onions, «cheddar» wiz, and smothered with JBK's pork or veggie green chili; and a Veggie Hash using seasonal vegetables and power - green pesto.

In the coming days, I'll be sharing a few more posts to help you out: a round - up of blogs and websites with helpful lists and recipes for healthy packed lunches; a guest blog post from Bri of Red, Round or Green that will get you «pumped up to pack» (plus her super-creative list of ideas for kids who need to go gluten - or grain - free); a healthy muffin recipe from The Simply Wholesome Kitchen that can serve as a quick breakfast, a school lunch item or an after - school snack; a free lunch menu subscription give - away from MOMables, and more.

if you complain enough about the healthy food, the school boards might just put all those non-nutritive items back on the menu and kill you a little bit more with each lunch you take.

I don't disagree with the notion that certain McDonald's menu items are healthier than others, but I am greatly disturbed by a magazine supplement aimed at parents that solely advertises the golden arches.

Our school has been trying to change some menu items (like fries) with healthier options but these «healthier options» aren't very good.

Though many eateries would describe their menu items as «healthy,» common practice is to load your plate with excessive servings of butter, salt, sugar, and

Though many eateries would describe their menu items as «healthy,» common practice is to load your plate with excessive servings of butter, salt, sugar, and white carbs.

SELECTED ACHIEVEMENTS • Increased restaurant's clientele by 30 % through suggested changes to existing menu and incorporating «in» food items • Decreased menu printing costs by $ 40000 through introduction of «board menu» • Trained 30 serving staff members demonstrating SafeServe techniques • Developed healthy recipes for health conscious patrons and those with food allergies

Systematically tasted and smelled all prepared dishes, and observed color, texture and garnishes.Implemented and supported company initiatives and programs.Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements.Followed proper food handling methods and maintained correct temperature of all food products.Consistently produced exceptional menu items that regularly garnered diners» praise.Quickly and courteously resolved all guest problems and complaints.Prepared healthy, enjoyable breakfasts and dinners for diners.Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.Enforced appropriate work - flow and quality controls for food quality and temperature.Prepared for each shift by placing a clean cutting board and utensil bath at workstation.Displayed a positive and friendly attitude towards customers and fellow team members.Diligently enforced proper sanitation practices to prevent the spoiling or contamination of foods.Persistently strove for continual improvement and worked cooperatively as a team member.Correctly and safely operated all kitchen equipment in accordance with set guidelines.Consistently verified that kitchen staff followed all recipes and portioned serving guidelines correctly.Actively participated in staff meetings and operated as an effective management team leader.