Sentences with phrase «with heavy»

I started with heavy cream from Sea Breeze Farm.
I just have lots of grey, rainy weather with a heavy dose of construction works across the street who holla at me through my windows.
Roll out into shapes and sprinkle with a heavy dose of cinnamon sugar.
Cover with heavy - duty aluminum foil, and bake for 45 minutes, or until rice is tender.
I eat lots of lean proteins, vegetables and whole grains, but with heavy North African spices and Middle Eastern Flavors.
In an average week I probably spent 4 - 6 days exercising from anywhere between 30 mins to 1.5 hours each time, with a heavy weights session, a couple of cardio sessions and lots of walking.
After experimenting with a heavy cream sauce, an almond cream sauce, and a coconut cream sauce I decided that a simple butter sauce was just what it needed.
In a medium bowl, cream together the butter and brown sugar with a heavy spatula.
I like this sushi-esque twist, too, but this method will be at work in my kitchen with a heavy Italian accent.
Maybe the original recipe came from someone who measures flour with a heavy hand.
The base of my no - churn ice creams always start the same, with heavy whipping cream, sweetened condensed milk, and vanilla extract.
If you're not dairy - free or you just don't care for coconut cream, replace the coconut milk or cream with heavy whipping cream.
Interestingly, Consumer Labs also found that dark chocolate bars may be a safer choice over raw cacao powder, as many of the latter were found to be contaminated with heavy metals.
The goat cheese is whipped with heavy whipping cream until smooth and creamy.
Submerge the plank in water by holding it down with a heavy item like a bottle of wine or jar of sauce.)
Stir the flour into the liquid with a heavy wooden spoon, adding it as fast as it can be absorbed.
I burned the biscuits I tried to make... Of course, I also burned myself and whacked myself in between the eyes with a heavy cutting board (by accident)...
To make the jammy middle biscuits, dust the biscuits with holes in the middle with a heavy coating of icing sugar.
Pour through a fine mesh strainer into the bowl with the heavy cream and stir in the vanilla.
If mixing with a heavy - duty stand mixer, this process takes about 5 minutes.
I'm done with heavy meals, the stove and oven heating up the kitchen.
Together with her passion for creating yummy food allowed her to excel as a fearless, young engineer, working with heavy machinery, and integrating her work with scientists.
Line a large, rimmed baking sheet with heavy - duty aluminum foil.
Usually it's made with heavy cream, cheese and bacon — at least in my family.
The crust was easy to work with and after baking was flaky and buttery, the filling was absolutely delicious (I made it with Antonavka apples - they're the best apples for pies, I assure you) with the heavy cream addition working wonderfully with the other contents, and the struesel topping was the perfect texture, not too floury and tasted just the way a struesel should.
Grainy, bland, and with a heavy artificial sweetener taste.
Cover the skillet tightly with heavy - duty foil and cook over a fire for 20 — 30 minutes, stirring once or twice, until potatoes and carrots or tender and sausage is cooked through.
Often, when I cook pork chops I pair them with a heavy side or topping like a sweet potatoes, onions or apples but this is a refreshing twist since it has a much lighter and more refreshing taste.
The bacon is replaced with chunky, flattened, crispy chickpeas and the egg sauce with heavy cream.
Brush tops with heavy cream.
To make the crust: Preheat oven to 325 degrees F. Double wrap the bottom and sides of a 9 - inch springform pan with heavy - duty aluminum foil.
The load cell type SLCAD - ST offers extra safety in applications with heavy rollers and increased temperature compensation.
Also, I love stevia with HEAVY cream in my coffee rather than half and half.
Then they are topped with a simple icing of powdered sugar mixed with heavy cream.
I love it slightly warmed with heavy cream poured over it.
The butter and sugar must be beaten until they are light, fluffy, and pale, so don't rush it — the process can take 3 to 4 minutes with a heavy - duty mixer and 6 to 8 minutes with a hand - held mixer.
In a baking dish, with a heavy hand, butter the whole dish.
You may not believe it, but buttermilk mashed potatoes are just as fluffy as regular mashed potatoes made with heavy cream.
However, recently I've been making this ice cream with heavy cream, and while it's much less paleo it is still delicious.
It was a classic bistrot affair, staff members about whom one could easily say that while they were not impolite, they weren't awfully friendly either, hurriedly moving around with heavy seafood platters expertly balanced in their hands.
Whisk 2 tablespoons melted butter with heavy cream and greek yogurt.
Shortcakes are very lightly sweetened biscuits, but instead of butter these are made with heavy cream, making the dough easier to work with and practically fail - proof.
I love them when they're filled with veggies and not glopped with heavy dressing!
After the manna had been warmed and I could stir the oil into the solids, I lined a cookie sheet with heavy non-stick aluminum foil, poured one jar of melted manna on the foil, then placed the cookie sheet in the refrigerator for about 30 minutes.
Open one young, fresh, Thai Coconut carefully with a heavy cleaver (As shown above, on a very steady cutting surface, make four good whacks to make a square in the cone top of the coconut, keeping one hand behind your back as you whack.
For an easy way to make your own crispy tofu at home, simply do the following: (1) press a 14 or 16 ounce block of extra firm tofu for at least 30 minutes to remove excess water (lay tofu on a cutting board, top with lots of paper towels, and then top with a heavy book or pot); (2) chop the tofu into cubes; (3) toss tofu with 1 1/2 tablespoons of coconut aminos (or soy sauce or tamari) along with 1 tablespoon melted coconut oil and red chili flakes; (4) add in 1 1/2 tablespoons cornstarch and toss to coat; (5) spread tofu cubes out on a parchment paper - lined baking tray; (5) Bake at 400 degrees Farenheit for 25 minutes until crispy and golden on the outside, tossing halfway through cooking time.
Lightly brush the exposed dough with heavy cream or half and half.
If things go south then I usually curse a blue streak with a heavy emphasis on the F - bomb.
A friend told me how to make butter with heavy whipping cream so I want to try that since I don't have access to raw milk.
The cake is made with a heavy share of butternut squash puree spiced with cinnamon and a little orange zest.
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