Sentences with phrase «with high acid levels»

Last year alone, exporters rejected almost half of the cocoa beans produced, because they were too small with high acid levels.

Not exact matches

Compared with non-organic milk and meat, the organic alternatives contain much higher levels of beneficial omega - 3 fatty acids, new research reveals.

Cows are raised out in pastures with free range to roam have less saturated fat and higher levels of Omega - 3 fatty acids.

Besides glucose from complex carbs, essential fatty acids from whole foods like avocados are the «good» fats that are absolutely essential from your brain to run at its optimum level, helping with concentration, memory and overall production of that happy serotonin we all want high levels of.

Many granolas are also loaded with seeds, which have a very high level of Omega - 6 fatty acids, which promote inflammation.

CoffeeBerry Brand Whole Coffee Fruit products are loaded with high levels of scienti?cally studied phenolic acids, such as chlorogenic acids, and other bene?cial nutrients not available from the green coffee bean alone.

AppleActiv contains a rich polyphenol blend with high levels of antioxidants, flavonoids, quercetin, triterpenoids, ursolic acid, vitamins and minerals.

The company's Dawn Omega Milk - fresh milk with a high omega - 3 fatty acid levels - is just one example.

Due to its high levels of amino acids, matcha green tea has a deep and complex taste, initially bitter but with a sweet aftertaste.

Raw Superfood Truffles are made with some of nature's most powerful superfoods boasting high levels of antioxidants, amino acids, skin beautifying minerals, fiber, necessary vitamins, and a deliciously sweet flavor all straight from nature!

With its high levels of beneficial, anti-inflammatory alpha - linoleic acid (ALA) omega - 3 fatty acids and excellent dietary fiber content, our golden flaxseed is as nutritious as it is beautiful.

A soft, pleasant mouthfeel is punctuated with high levels of tannin and acid.

Goat whey has many of the similar properties as whey protein with a high protein and amino acid content, with goat whey having higher levels of potassium per serving.

Grass - fed whey protein has higher levels of BCAAs than traditionally sourced whey proteins and, overall, has a more effective amino acid profile — giving you higher levels of those amino acids with greater importance.

They are slightly acid and less sweet than strawberries due to their high levels of vitamin C, but are delicious when served with some sugar sprinkled on top.

An Australian hop variety that showcases gentle citrus with passion fruit notes, along with a high alpha acid level.

The usual recommendation in women with elevated homocysteine levels is to take high doses of folic acid and B vitamins to improve the body's metabolism of homocysteine.

In addition, there has been some evidence that folic acid might reduce the risk of other birth defects as well, and that moms with low folic acid might also have a higher risk of miscarriage, placental abruption, and preterm delivery — possibly because of the relationship between low folic acid and homocysteine levels.

Chicken owners and poultry experts say eggs from backyard chickens are tastier and can be more nutritious, with higher levels of supplements like omega - 3 fatty acids.

Naturpedic takes safety to a new level with this crib mattress: the waterproof cover features an impenetrable barrier to dust mites; it contains no latex, wool or other high allergy materials; it has non-toxic fire protection without using fire retardant chemicals (e.g. boric acid, antimony, PBDEs, etc), and it contains organic cotton filling from the US (as opposed to polyurethane foam).

Higher levels of fatty acids in blood samples were associated with improved cognitive development, particularly verbal and fine motor skills.

With the brain being our most distinguishing feature, human milk has high levels of lactose and specific long chain fatty acids that are important in the development of our brains.

Babies are born with a high blood uric acid level because of the amount they get across the placenta, and this is quickly excreted in the urine and stool.

Researchers found that infants born to mothers with higher blood levels of the omega - 3 fatty acid docosahexaenoic acid (DHA) at delivery had advanced levels of attention spans well into their second year of life.

Taking folic acid adds an important level of protection for older women, who have a higher risk of having a baby with birth defects.

High levels of certain polyunsaturated fatty acids in breast milk (including eicosadienoic, arachidonic and gamma - Linolenic acids) are associated with a reduced risk of child infection when nursed by HIV - positive mothers.

The Hoosic River runs through the village, which has become the epicenter of a public health crisis after researchers discovered that the public water supply was tainted with high levels of perfluorooctanoic acid, which is used to make Teflon.

Children from Hoosick Falls, N.Y., protested last year in Albany about the drinking water in their town, where water wells, at right, were contaminated with high levels of perfluorooctanoic acid.

It was 16 months, remember, from August 2014 — when state officials first learned of high levels of perfluorooctanoic acid, or PFOA, in Hoosick Falls» public drinking water supply and private wells — to the time the U.S. Environmental Protection Agency stepped in and told residents not to drink or cook with their tap water, in December 2015.

«Results of this trial are good news to patients with high blood levels of uric acid or those at risk for gout.

People with schizophrenia have higher than normal levels of kynurenic acid in their brains.

For those with the highest baseline uric acid levels — more than 7 milligrams per deciliter — for example, the decrease was as high as 1.3 milligrams per deciliter.

Dietary excesses, such as consuming a lot of red meat and alcohol, have long been associated with gout, a disease marked by high levels of uric acid in the blood and whose causes remain somewhat of an enigma despite centuries of investigation.

People with type 1 diabetes are particularly at risk of high acid levels.

DHA (docosahexaenoic acid) occurs naturally in cell membranes with the highest levels in brain cells, but levels can be increased by diet or supplements.

The research team, led by David Cantu and Chris Dulla, studied the effect of traumatic brain injury on the levels of the neurotransmitter gamma - aminobutyric acid (GABA) in the cerebral cortex, the portion of the brain associated with higher level functions such as information processing.

Tissue taken from mice with the C. elegans gene had significantly higher levels of omega - 3 acids compared with that of normal animals, the team found.

The study found that a low serum linoleic acid level was associated with higher serum CRP levels.

Moreover, higher filaggrin mutation rates, which result in a loss of urocanic acid, correlated with higher vitamin D levels in the blood.

Among children with asthma or rhinitis at the age of 8 years, higher blood levels of arachidonic acid were associated with a higher probability of being symptom - free at age 16 years.

High levels of an omega - 6 fatty acid called arachidonic acid were associated with a reduced risk of asthma and rhinitis at 16.

But they found that the food source was important — with a higher intake of amino acids from plant - based sources associated with lower blood pressure, and a higher intake from animal sources associated with lower levels of arterial stiffness.

The team found that higher levels of dietary acid load were strongly linked with progression to kidney failure among patients.

The fatty acid belongs to the omega - 6 polyunsaturated fatty acid family, which at high levels is associated with inflammation and heart disease in adults.

Some alleles corresponded to higher levels of IL - 1ß, and people with these versions of the genes were five times more likely to suffer from stomach cancer — perhaps because a surplus of IL - 1ß, by shutting down acid production and sustaining an inflammation of the infected areas, allows H. pylori to spread further within the stomach, the authors speculate.

The high acid levels commonly interfere with the activity of enzymes from the pancreas, resulting in diarrhea and fatty, smelly stools (steatorrhea).

A 2013 study in the Journal of the National Cancer Institute found that men with higher levels of omega - 3 fatty acids in their blood had a greater risk of developing prostate cancer.

One aspect of the work, the evidence that higher levels of linoleic acid in the circulation are associated with a reduced risk of diabetes, seems consistent with dietary guidelines recommending use of cooking fats and other products based on vegetable oils in preference to saturated fats of animal origin.

In general, men not only featured larger amounts of VAT for any degree of total body fat but also higher levels of fatty acids (FAs) turnover with higher rates of lipolysis and lipogenesis in VAT compared with women (20).

In our study, arachidonic acid (another omega - 6 fatty acid) was not related with diabetes risk, but in other research that was a pooling of all available studies, higher arachidonic acid levels were related with lower future heart disease risk.