Not exact matches
My husband is from Colorado and he grew up making cookies
with high -
altitude adjustments — and even now that we live at sea level, we still use a
high -
altitude cookie recipe and think it turns out great every time.
Here's my half recipe version
with the
adjustments I made, which also include
high altitude instructions or
adjustments for the regular recipe.
While I've done a ton of baking since moving to Colorado over 16 years ago, I have just recently started playing
with how to make
adjustments for
high altitude.
I can never get the texture or consistency of baked goods right, even
with adjustments for
high altitude, so my stuff usually ends up flat, which isn't ideal for a cake.
People who live at
higher or lower
altitudes will note they need to make all sorts of
adjustments when working
with eggs.