Like the rest of its cruciferous family, the Brussels sprout contains high levels of sulforaphane, a phytochemical
with high antioxidant activity that has been shown to regulate genes that control proliferation of cancer cells.
In addition to providing trace minerals and vitamins (A, B - complex, C, E, and K), matcha tea is rich in catechin polyphenols — compounds
with high antioxidant activity.
From the words of Dr. Weil, Matcha is so good for you because in «addition to providing trace minerals and vitamins (A, B - complex, C, E, and K), matcha is rich in catechin polyphenols — compounds
with high antioxidant activity.
n addition to providing trace minerals and vitamins (A, B - complex, C, E, and K), matcha is rich in catechin polyphenols — compounds
with high antioxidant activity.
According to Dr. Andrew Weil, in addition to providing trace minerals and vitamins (A, B - complex, C, E, and K), matcha is rich in catechin polyphenols — compounds
with high antioxidant activity.
Based on data from the USDA Human Nutrition Research Center on Aging, Boston, blueberries are among the fruits
with the highest antioxidant activity.
Not exact matches
Pomegranate Juice Pomegranates offer very
high antioxidant activity — and research shows that drinking pomegranate juice may help
with lowering the risk for hardening of the arteries or atherosclerosis.
Despite ingredient manufacturers offering specialist blends, much of the
activity recorded in the U.S. is still based around soft drinks from fruit and vegetables
with naturally
high carotenoid and
antioxidant contents.
This study also confirmed that virgin coconut oil produced
with heat produced the
highest amounts of
antioxidants: «The
antioxidant activity in the HEVCO group was 80 - 87 %, 65 - 70 % in CEVCO, and 35 - 45 % in CCO.»
This study also confirmed that virgin coconut oil produced
with heat produced the
highest amounts of
antioxidants: «The
antioxidant activity in the HEVCO group was 80 - 87 %, 65 - 70 % in CEVCO, and 35 - 45 % in CCO.»
In fact, many herbs and spices rank even
higher in
antioxidant activity than fruits and vegetables,
with some spices such as cloves, turmeric, and cinnamon having as much as 10 - 50x more
antioxidants measured by ORAC value (on a weight to weight comparison) compared to the mighty blueberry.
In one study on pistachios and
antioxidants, pistachios ranked up in the group
with the
highest amount of
antioxidant activity above over 100 other foods.
The
high antioxidant content of blueberries contributes many health benefits, such as boosting the production of cytokines, which are small proteins that interact
with other cells and help regulate immune responses, promote anti-inflammatory
activity, and strengthen cell membranes, among other important functions.
Oregano has one of the
highest antioxidant activity ratings,
with 42 times the
antioxidant punch of apples.
The benefits of the DP used in the present study included a
high compliance (94.8 %) to the dietary treatment, probably due to the easy preparation of the DP; the low glycemic index of the DP (38.6); the abundance of phytochemicals
with antioxidant, antihyperinsulinemic, hypolipidemic, and antiinflammatory
activities; and the moderate satiety induced by ingestion of the DP.
A little fun fact I learned in this project
with Pure Canada Maple (Canada produces 80 % of the world's maple syrup) is that the darker the grade of syrup, the
higher the
antioxidant activity is.
In addition to its
high protein content, Merrick also comes complete
with omega 3s and omega 6s to help improve the anti-inflammatory and
antioxidant activity of immune system cells.