Sentences with phrase «with high cocoa»

«Chocolate, especially chocolate with a high cocoa content, contains theobromine, which can be toxic to heart and can induce seizures or pancreatitis at high doses,» explains Dr. Wismer.

I'm also quite particular about the quality of the chocolate I consume, preferring the expensive sort with high cocoa content.

This research demonstrated that eating the dark chocolate with a high cocoa content (70 to 80 percent cocoa flavanols) increases endothelium - dependent vasodilatation, or the elastic ability of the artery to expand and contract.

Chocolate often contains some sugar, but if you choose one with a high cocoa content (70 - 85 %), then the amount will be minimal and most of the calories will be from fat.

Dark chocolate — make sure you use a good quality chocolate with a high cocoa content, if you don't want to ruin the entire health - aspect

If you buy quality dark chocolate with a high cocoa content, then it is actually quite nutritious.

Thanks to its newly - gained reputation as a healthy alternative to standard confectionery, chocolate with a high cocoa content has been scooping an increasingly large share of chocolate sales worldwide.

This study did not indicate the cocoa content of the consumed beverage, but past research projects have shown that chocolate products with higher cocoa concentrations (70 percent cocoa or higher)-LSB-...]

Dark Chocolate, meaning chocolate with a higher cocoa content with no added dairy, gains a lot of attention for its health benefits.

Not exact matches

Kids as young as 8 years old, swing machetes high over their heads to hack off cocoa pods, spray lethal pesticide without any protective gear, spend hours splicing open the pods with knives, with little clue that the end result of their labor is candy that will go on clearance by February 15th.

That's a pretty high ratio of chocolate, and combined with the cocoa powder you won't be disappointed if you're a chocoholic.

A while back I asked her a question about the bulletproof cocoa as I got a different result, and it turned out that I was using a cocoa with a higher carb count.

Barry Callebaut, the world's leading manufacturer of high - quality chocolate and cocoa products, published today its new sustainability strategy «Forever Chocolate» with the ambition to move sustainable chocolate from niche to norm in less than a decade.

Couverture: Chocolate with a higher percentage of cocoa butter (at least 32 percent).

Ingredients: Sugar, unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate -LCB- vitamin b1 -RCB-, riboflavin -LCB- vitamin b2 -RCB-, folic acid), high oleic canola and / or palm and / or canola and / or soybean oil, cocoa (processed with alkali), high fructose corn syrup, cornstarch, leavening (baking soda and / or calcium phosphate), salt, soy lecithin, vanillin — an artificial flavor, chocolate.

High quality cocoa powder does make a difference, but you could definitely try it with high quality melted chocolate instHigh quality cocoa powder does make a difference, but you could definitely try it with high quality melted chocolate insthigh quality melted chocolate instead.

When eating food products with added sugar, limit the sweetness; for instance, chocolate should be 85 % cocoa or higher.»

Mixing it with shea butter or cocoa butter might also help since those melt at higher temps.

I know it's not the cocoa or erythritol, because I had consumed them for almost a year before with no effect on my (always high) appetite.

Uncommon Cacao (UC) began in 2010, with a goal of growing high - quality, sustainably produced cocoa bound to export to quality - focused brands overseas.

Just make sure to choose real dark chocolate with a 70 - 85 % cocoa content (or higher), then it won't contain much sugar.

Barry Callebaut today said it is adding to its healthy chocolate portfolio with the official launch of a cocoa product containing a high level of antioxidant flavanols.

Our organic mocha almond butter is made with organic almonds fresh from California along with organic fair trade coffee (Higher Grounds), organic cocoa powder and Chia, Hemp and Flax seeds to increase the health benefits.

About Barry Callebaut Group (www.barry-callebaut.com): With annual sales of about CHF 6.2 billion (EUR 5.6 billion / USD 6.6 billion) in fiscal year 2014/15, the Zurich - based Barry Callebaut Group is the world's leading manufacturer of high - quality chocolate and cocoa products — from sourcing and processing cocoa beans to producing the finest chocolates, including chocolate fillings, decorations and compounds.

Barry Callebaut is the world's leading manufacturer of high - quality chocolate and cocoa products with annual sales of approximately $ 6.5 bn.

If you can't find chocolate balsamic vinegar for this recipe, you can mix 1 tablespoon high quality balsamic vinegar with 1/2 teaspoon cocoa powder for a similar result.

I'm generally not much of a white chocolate fan, in fact I've often mocked it for calling itself chocolate when really it's only cocoa butter (if it's high quality white chocolate) and sugar but I take it back with these cookies.

A high cocoa content milk chocolate bar is almost guaranteed to please me and this one with its crunchy tasty cobnuts did not disappoint.

Subjects in this study were given cocoa powder supplemented with high - fiber cocoa bran in a semi-skimmed milk drink twice daily for two four - week periods, separated by a three - week period in which cocoa was not consumed.

Put the avocados, agave nectar, cocoa powder, coconut oil and vanilla in a food processor fitted with a metal blade or a high speed blender.

Choose dark chocolate with a 60 % or higher cocoa count.

Brands are trying to become more functional with their confectionery products by enriching them with extra fiber, protein, vitamins, and also higher cocoa content, known to reduce the risk of cardiovascular diseases.

Last year alone, exporters rejected almost half of the cocoa beans produced, because they were too small with high acid levels.

Beat coconut cream with a hand mixer, on high speed, for 20 - 30 seconds then sift in the cocoa powder and continue mixing until combined.

Add 4 tablespoons (20 g) of the cocoa powder to the coconut, and with a hand mixer (or in the bowl of a stand mixer fitted with the whisk attachment), whip on high speed for about 2 minutes, or until light and fluffy and nearly doubled in volume.

Unlike lecithin, the taste neutrality of Palsgaard ® AMP 4455 lets you use it at high dosages with applications sensitive to off - flavors such as crumb chocolate with its low content of cocoa solids, white chocolate, or white confectionary spreads.

In collaboration with Barry Callebaut, the world's leading manufacturer of high - quality cocoa and chocolate products, the Cocoa Paper substitutes virgin fibre and materials to create a strong and naturally coloured fibre suitable for food packaging, while also avoiding wasting the cocoa shells.

Use a dark chocolate with 65 - percent cocoa or higher.

Endangered Species Chocolate has an established history of working with cocoa farmers in West Africa, supporting growers that commit to high standards for quality and ethical trade.

Usually when one ingredient in a recipe is high glycemic I balance it out with other ingredients that are low on the glycemic index, like nut butters, oat flour, cocoa and protein powder.

Do you know what happens when you put a frozen banana in a high - powered blender with cocoa powder, peanut butter, a little sweetener, and some milk?

Delivers High - Quality Taste with Less Sugar Made with organic whole milk from pasture - fed dairy cows and Fair Trade Certified ™ organic cocoa powder Petaluma, Calif., August 24, 2017 — Straus Family Creamery,...

Chef's notes: Today, confectionists, bakers and other culinary professionals use our Pure Chocolate Extract on its own or combined with courveture (quality chocolate with a higher concentration of cocoa butter) to intensify the chocolate flavor through layering.

They work with a cocoa farm in Ecuador that we are proud to support, which is Organic Certified and has high labor standards and benefits for farmers such as doctor visits and professional development.

Handmade with a blend of high quality Peruvian cocoa butter, carob powder, ginger and cinnamon, it is gluten free, caffeine free and refined sugar free (stand W28, Latvia).

Barry Callebaut: With annual sales of about CHF 4.6 billion (EUR 3.6 billion / USD 5.0 billion) for fiscal year 2010/11, Zurich - based Barry Callebaut is the world's leading manufacturer of high - quality cocoa and chocolate — from the cocoa bean to the finished chocolate product.

To get the health benefits researchers suggest looking for chocolate with 70 % cacao (or cocoa, which is cacao in its roasted, ground form) or higher.

Barry Callebaut: With annual sales of about CHF 4.9 billion (EUR 4.0 billion / USD 5.2 billion) in fiscal year 2012/13, Zurich - based Barry Callebaut is the world's leading manufacturer of high - quality chocolate and cocoa products — from sourcing and processing cocoa beans to producing the finest chocolates, including chocolate fillings, decorations and compounds.

It's topped with a sweet spread that includes cocoa, crystalline fructose, interesterified oleic soybean oil, high oleic soybean oil blend and lecithin.

Barry Callebaut: With annual sales of about CHF 5.9 billion (EUR 4.8 billion / USD 6.5 billion) in fiscal year 2013/14, the Zurich - based Barry Callebaut Group is the world's leading manufacturer of high - quality chocolate and cocoa products — from the origination and processing cocoa beans to producing the finest chocolates, including chocolate fillings, decorations and compounds.