Sentences with phrase «with high cocoa content»

«Chocolate, especially chocolate with a high cocoa content, contains theobromine, which can be toxic to heart and can induce seizures or pancreatitis at high doses,» explains Dr. Wismer.

I'm also quite particular about the quality of the chocolate I consume, preferring the expensive sort with high cocoa content.

This research demonstrated that eating the dark chocolate with a high cocoa content (70 to 80 percent cocoa flavanols) increases endothelium - dependent vasodilatation, or the elastic ability of the artery to expand and contract.

Chocolate often contains some sugar, but if you choose one with a high cocoa content (70 - 85 %), then the amount will be minimal and most of the calories will be from fat.

Dark chocolate — make sure you use a good quality chocolate with a high cocoa content, if you don't want to ruin the entire health - aspect

If you buy quality dark chocolate with a high cocoa content, then it is actually quite nutritious.

Thanks to its newly - gained reputation as a healthy alternative to standard confectionery, chocolate with a high cocoa content has been scooping an increasingly large share of chocolate sales worldwide.

Dark Chocolate, meaning chocolate with a higher cocoa content with no added dairy, gains a lot of attention for its health benefits.

Not exact matches

Just make sure to choose real dark chocolate with a 70 - 85 % cocoa content (or higher), then it won't contain much sugar.

A high cocoa content milk chocolate bar is almost guaranteed to please me and this one with its crunchy tasty cobnuts did not disappoint.

Brands are trying to become more functional with their confectionery products by enriching them with extra fiber, protein, vitamins, and also higher cocoa content, known to reduce the risk of cardiovascular diseases.

Unlike lecithin, the taste neutrality of Palsgaard ® AMP 4455 lets you use it at high dosages with applications sensitive to off - flavors such as crumb chocolate with its low content of cocoa solids, white chocolate, or white confectionary spreads.

I deliberately include a few squares of chocolate a week (I choose dark chocolate with 70 per cent cocoa for the high antioxidant content); it is important not to deprive myself of the delicious pleasures in life.

Make sure you buy a high - quality organic dark chocolate with 70 percent or more cocoa content, for anti-inflammatory benefits.

Optimize your diet with a few bars of dark chocolate with high amounts of cocoa content on a weekly basis and reap some impressive health benefits!

Dark chocolates with higher amount of cocoa content are the best choices when it comes to nutrient density.

Full - fat ice cream, a thin slice of banana - walnut bread, or 2 or 3 squares of dark chocolate with 70 percent cocoa content or higher.

This study did not indicate the cocoa content of the consumed beverage, but past research projects have shown that chocolate products with higher cocoa concentrations (70 percent cocoa or higher)-LSB-...]

Also, because chocolate has complex pharmacologically active properties, it must be consumed in moderation, and with attention paid towards the tendency for using it to self - medicate, especially when the cocoa content is lower and the sugar content higher.

Be sure to pick a high - quality dark chocolate with a cocoa content of at least 70 %, and moderate your intake to make the most of its heart - healthy benefits.

Just make sure to choose real dark chocolate with a 70 - 85 % cocoa content (or higher), then it won't contain much sugar.

However, a high - quality dark chocolate with at least a 70 % cocoa content, when eaten in moderation, does the body good by providing magnesium, copper, manganese, fiber, iron, and other minerals.

Because the rich flavor comes from the chocolate, choose a high - quality dark chocolate with at least 55 percent cocoa content.

And cocoa is antioxidant rich, with a flavanoid content that appears to be helpful in protecting blood vessel linings and thus preventing high blood pressure.