Sentences with phrase «with high fructose»

The ill - fated New Coke recipe of the mid 1980s was a retooling of Coca - Cola's Diet Coke recipe with high fructose corn syrup added in and a slightly different balance of ingredients.

So it appears that the Pepsi Throwback, Kosher Coke and other products made with real sugar contribute less to obesity than those make with high fructose corn syrup.

Not to mention the health risks associated with high fructose corn syrup.

(from studio visit with High Fructose)

Now with no high fructose corn syrup, no artificial flavors, and no added sugar.

Kraft with no high fructose?

Plus, many mixes and preparations are loaded with high fructose corn syrup and other sugars, along with artificial flavors.

Again, they may perceive this as calorie - cutting — and maybe even a way to cut fat, which it is — but they'll also be cutting carbohydrates, and specifically sugars with their high fructose content.

Make sure you are not eating other high carb foods, even fruits with high fructose levels.

There is an urgent need for increased public awareness of the risks associated with high fructose consumption and greater efforts should be made to curb the supplementation of packaged foods with high fructose additives.

I don't eat anything with high fructose corn syrup either or from concentrate..

I also no longer eat the sugary BBQ sauces and ketchup made with high fructose corn syrup, dressings made with high - fat dairy products, the oil - based peanut butter, or the sugar - laden pancake syrups.

I can make mine alcoholic with more sugar or with a high fructose juice, but generally I can't taste a bit of alcohol in it at least in my set up.

Just keep in mind that you very well might be eating GM foods the next time you're chowing down some corn chips, corn flakes or other corn cereals, soy milk or any soy products like tofu, soy protein, anything sweetened with high fructose corn syrup (which is almost ALL processed foods) or any foods fried in soybean oil, corn oil, cottonseed oil, or canola oil, which is virtually anything that's fried at a typical restaurant.

So for instance if you have an issue with mangos, does that tend to be an issue with all high fructose items?

At some point, I came to understand that my beloved cranberry sauce not only came out of can, (not a big deal), but was primarily made with high fructose corn syrup or corn syrup (not so cool... or appetizing).

Drink a lot of water and avoid beverages with high fructose corn syrup.

Eating foods that are higher in glycemic index (GI), which include simple carbs: potatoes, white breads, sweetened + processed cereal, sodas and other drinks sweetened with high fructose corn syrup, corn products, white rice, and sweetened «junk foods» of all kinds — break down rapidly, causing a rush of glucose into the blood stream.

Although most soft drinks in the USA are now made with high fructose corn syrup, not sucrose, this makes little functional difference, since high fructose corn syrup contains fructose and glucose in a similar ratio to that produced metabolically from sucrose.

When I say sugar, what I mean is: all kinds of sugary drinks, anything with high fructose corn syrup, certain dried fruits, candy, breakfast cereal, anything with excessive amounts of sucrose, fructose, or glucose, juices, and more.

I steered away from the gummy kinds because most of the time they are loaded with high fructose corn syrup which I can't have (nor do I wish to have).

Let's start with the high fructose corn syrup (HFCS) or other syrups and sugars.

We have been eating way too much sugar for decades now, but only have begun to get fat in the past 20 years or so because of the rapid replacement of sugar with high fructose corn syrup in commercially prepared foods.

I definitely wouldn't recommend eating this everyday, but for a special treat on the weekened this was amazing and much healthier than refined white flour waffles topped with high fructose corn syrup.

Many commercial maple syrups are loaded with high fructose corn syrup and other heavily processed sweeteners.

Not only do you have to find substitutes for these foods... and get rid of many of them like the Oreos and anything with high fructose corn syrup in it... but the right substitutes might cost a little more money at first.

I have to begin taking a liquid allergy medicine that I can only find formulated with high fructose corn syrup.

When shopping for your maple syrup, be aware that there are many artificial varieties out there that mimic the maple flavor but are made with high fructose corn syrup and coloring, so read labels carefully!

Avoid foods with high fructose corn syrup, artificial colors, artificial flavors, natural flavors (these still contain a lot of chemicals), hydrogenated or partially hydrogenated oils, wheat flour (this is the same as white flour; look for whole wheat flour or white whole wheat flour).

Then I'd advise caution with high fructose containing fruits, the very sweet fruits, and it is best to limit these fruits until you normalize your condition.

Certain foods and fiber are important in holding cholesterol down so you should make sure your fiber intake is good see: http://nutritionfacts.org/video/beans-beans-good-for-your-heart is possible that you are consuming processed foods with high fructose corn syrup in many products including fruit juices (these can drive up Triglycerides which can elevate total cholesterol.

It also reminds me of delicious salads of a past life filled with high fructose corn syrup.

Another point that validates the effectiveness of this consumer - driven strategy is the progress we're now seeing with high fructose corn syrup.

The bad news for me is my beloved Oreo's are made with high fructose corn syrup; the good news is Trader Joe's makes an Oreo - like cookie called Joe - Joe's that are just as tasty without the HFCS.

Control blood sugar through the elimination of baked goods, processed foods with high fructose corn syrup, and other foods with added sugars.

Another problem with high fructose corn syrup is that it contains sucrose as well, which converts to glucose.

The problem is that most commercial Carolina barbecue sauces are usually filled with high fructose corn syrup, tons of sugar,...

This includes all food sweetened with high fructose corn syrup, and yes, those corn chips at your favorite Mexican restaurant.

They also refer to corruption in the Agave business, and cite occurrences of the syrup having been found to have been adulterated with high fructose corn syrup.

Imitation syrup is loaded with high fructose corn syrup and chemical flavors, whereas the real syrup comes from the maple tree and is full of antioxidants.

I know, I know, I thought the same thing too; why would I replace my fragrant, fresh - squeezed lime juice with a high fructose corn syrup gut bomb?

Animal experiments indicate that copper deficiency combined with high fructose consumption has particularly deleterious effects on infants and growing children.

It's certainly better than neon sports drinks with high fructose corn syrup!

(lactose is the sugar found in dairy, glucose is your blood - sugar and is made up of a combo of fructose and sucrose... etc) However, foods with high fructose or sugar WILL affect your body's insulin levels which explains why you might not feel great after eating them...

If you prefer a fizzy water drink, you can use Seltzer water instead of regular water (Club Soda is high in sodium and Tonic Water is sweetened with high fructose corn syrup, so Seltzer water is best).

Read your labels, as many popular brands are filled with high fructose corn syrup, artificial sweeteners, and artificial flavors and are way too close to being a nutritional equivalent of ice cream.

Today's commercial ginger ale is often a simple ginger - flavored soda loaded with high fructose corn syrup.

In the study, published online June 3, 2014 in the journal Nutrition, Keck School of Medicine researchers analyzed the chemical composition of 34 popular beverages, finding that beverages and juices made with high fructose corn syrup (HFCS), such as Coca - Cola, Pepsi, Dr Pepper, Mountain Dew and Sprite, all contain 50 percent more fructose than glucose, a blend that calls into question claims that sugar and HFCS are essentially the same.

Total sugars (blue) peaked at about 1999 in parallel with high fructose corn syrup (orange).

Lots of granola bars are packed with high fructose corn syrup and sugar.