Sentences with phrase «with high glucose»

Presumably it's for the same reason Type 1 diabetics feel the same — blood with high glucose levels is more viscous so harder to pump and less efficient at doing what bloods supposed to do.

As a result, people wind up with high glucose levels, then correct and go low, then eat a lot and wind up high, low, high, low all day long (or, just high all day long).

In cells with high glucose levels, the pentose phosphate pathway made more nucleotides than usual.

Finally, the investigators showed that giving the chemical inhibitor to mice with high glucose levels also boosted glucose uptake in muscles.

Not exact matches

Instead of just keeping their glucose levels stable and consistent all day, they experience wide ranges of highs and lows that messes with their metabolisms, created brain fog, and contributes to them making unhealthy choices later on.

Besides glucose from complex carbs, essential fatty acids from whole foods like avocados are the «good» fats that are absolutely essential from your brain to run at its optimum level, helping with concentration, memory and overall production of that happy serotonin we all want high levels of.

High fructose corn syrup and regular sugar have a very similar blend of fructose and glucose (with the ratio about 50:50), so we would expect the health effects to be largely the same.

Even marshmallows, if they're made with only regular corn syrup and not high - fructose corn syrup, should be okay in moderation, since corn syrup is high in glucose, not fructose.

As the result from the study shows the glucose levels might increase if having caffeine together with a meal with a high amount of carbohydrates but there is no indication what the impact is for people who eat according to a low carb diet.

People with reactive hypoglycemia also benefit from the company's products, as they must avoid high - glucose foods and often choose products with artificial sweeteners.

This recipe is higher in carbohydrates with the banana but the cinnamon helps to improve blood glucose levels by enhancing insulin sensitivity.

Honey is the most natural, with the antibacterial properties and natural health properties somewhat making up for the high glucose content.

And I do not understand why my body gets higher glucose reading with all those and not splenda.

Results indicated that increasing the available carbohydrate content of the standard food challenge by 25 %, 50 % and 100 % with the addition of a high carbohydrate breakfast cereal resulted in glucose AUCi values that were 32 %, 44 %, and 65 %, respectively, higher than standard - challenge values.

Children who are diagnosed with this disorder are unable to produce insulin, which leads to hyperglycemia or high levels of glucose in the bloodstream.

We did not have an obesity problem until the food companies started packing our foods with Sucrose (which is 50 % Glucose and 50 % Fructose) and High Fructose Corn Syrup which is 65 % Fructose.

Along with glucose, fructose is one of the two main simple sugars in our food, composing about of half of the contents of table sugar and a little more than half of most high fructose corn syrup.

I'm not saying that I'm the expert due to experience with many OBs, just that they all have been totally okay with the glucose meters and have said that, if the challenges came back high, we'd end up going with a meter for regular tracking, so it was entirely reliable.

Pregnant women who have never had diabetes before, but who develop diabetes (with high blood sugar (glucose) levels) during pregnancy, are said to have gestational diabetes.

Foods that are preserved with high fructose corn syrup can trigger hyperactivity, throw glucose levels off, and contribute to obesity.

Other risk factors include having had gestational diabetes with a previous pregnancy, having a large baby in a previous pregnancy and having consistent high glucose levels prior to pregnancy (usually considered pre-diabetic).

High glucose levels cause weight gain in babies with diabetic moms.

Many confuse pure «fructose» (a sugar also found in fruits and vegetables) with «high fructose corn syrup,» a sweetener that never contains fructose alone but always in combination with a roughly equivalent amount of a second sugar (glucose).

Stress, meanwhile, is strongly linked with abdominal obesity and this is in turn linked to metabolic syndrome, whose symptoms include high blood pressure, high cholesterol and elevated glucose levels.

People with prediabetes have blood glucose (sugar) levels higher than normal but not high enough to be diagnosed as Type 2 diabetes.

«As our study shows, at least for men with a glucose metabolism disorder, the time of day at which they eat a high - carbohydrate meal is relevant.

«Men with impaired glucose metabolism should avoid high - carbohydrate foods in the evening.»

It is a biomarker of acute and chronic stress that also has been associated with a greater likelihood of diabetes and high blood glucose.

To find it, the scientists injected the eight tumor - bearing mice with high levels of labeled glutamine and glucose, another metabolic compound commonly linked to the growth of pancreatic cancer cells.

A second round of selection, with higher levels of 2 - deoxyglucose, resulted in survival of mutants lacking the glucose transport mechanism.

In the study, published online June 3, 2014 in the journal Nutrition, Keck School of Medicine researchers analyzed the chemical composition of 34 popular beverages, finding that beverages and juices made with high fructose corn syrup (HFCS), such as Coca - Cola, Pepsi, Dr Pepper, Mountain Dew and Sprite, all contain 50 percent more fructose than glucose, a blend that calls into question claims that sugar and HFCS are essentially the same.

Goran's analysis of beverages made with HFCS, however, showed a fructose to glucose ratio of 60:40 — considerably higher than the equal proportions found in sucrose and challenging the industry's claim that «sugar is sugar.»

Now, Thomas Jefferson University researchers have found that a different blood - sugar marker is able to predict patients — both diabetic and non-diabetic - with highest risk of complications more accurately, and detect changes in glucose control much faster, which could potentially change clinical practice.

These mice were then mated with females that hadn't been confined, and their resulting offspring had higher blood glucose than normal.

The transporter, GLUT1, supplies the cells with the high levels of glucose they need to survive.

The mutant mice produced less insulin — the hormone made in the pancreas that helps cells burn sugar — and they were plump and diabetic, with high levels of glucose in their blood.

This brought about an improvement in blood sugar, whilst at the same time reducing so - called sugar spikes, that is phases with particularly high blood glucose concentrations.

They found that by adding it to the high - fat diet, the compound would decrease the level of obesity in the animals and would increase their ability to deal with increased blood glucose levels.

The wild - type mice didn't develop colitis, but showed low - grade inflammation in their intestines and several features of metabolic syndrome: slight weight gain, increased body fat and food intake, and higher blood sugar levels, which indicate poor glucose regulation associated with diabetes.

Previous research has shown that hyperglycemia (high blood sugar) after CABG and other cardiac surgery is associated with increased morbidity and mortality; however, more recent studies have shown that liberal maintenance of blood glucose levels (< 180 mg / dL) after CABG surgery can be safer and more advantageous in both diabetic and non-diabetic patients.

At the end of the study, those who received vitamin D supplementation had much higher vitamin D levels in the blood and lower fasting blood glucose levels compared with the other group.

Findings published today in the Journal of Nutrition reveal that high intakes of these dietary compounds are associated with lower insulin resistance and better blood glucose regulation.

But new research presented today at the American Physiological Society (APS) annual meeting at Experimental Biology 2017 in Chicago suggests that normal levels of vitamin A within a high - fat diet can negatively affect expression of liver genes associated with glucose and fat metabolism.

For patients with diabetes, monitoring and controlling blood sugar levels are extremely important because having high blood glucose levels for extended periods of time can lead to a host of diabetes complications.

After 11 weeks, the mice fed with artificial sweeteners showed an unusually high spike in blood glucose levels when given a glucose meal, a condition called glucose intolerance that is seen as an early stage in the development of diabetes.

«We also showed that this profound effect was dose - dependent with better glucose tolerance achieved through higher doses of butein,» Dr Tups says.

Notably, 79 percent of participants with high fasting blood glucose had lost five percent of their body weight compared to 50 percent with low fasting blood glucose.

The improved glucose tolerance of high - fat diet mice treated with the antioxidant was such that no difference was noticeable between them and low fat - diet mice that had not received butein.

Because gadolinium is larger than glucose it only detects 70 to 80 percent of high grade tumors — those with major disruption of the BBB, i.e. with holes large enough for gadolinium to penetrate.

Those parallels — and the fact that osteocalcin can't currently be given directly — led Pollock to pursue his ongoing clinical trial in obese children with higher - fasting glucose levels.