Sentences with phrase «with high levels of triglycerides»

Enriching fatty meals with sacha inchi oil can improve insulin sensitivity in people with high levels of triglycerides, as well as in those who experience blood sugar spikes after consuming fatty food.

Among type - 2 diabetic patients with an elevated risk of cardiovascular disease — those with high levels of triglycerides and low levels of «good» cholesterol (high - density lipoprotein or HDL)-- fenofibrate cut adverse cardiovascular outcomes by 30 per cent in women and 24 per cent in men.

Not exact matches

REDUCE - IT is the first multinational cardiovascular outcomes study evaluating the effect of prescription pure EPA therapy, or any triglyceride - lowering therapy, as an add - on to statins in patients with high cardiovascular risk who, despite stable statin therapy, have elevated triglyceride levels (150 - 499 mg / dL).

Insulin promotes the storage of fat, so that when you eat foods with a high GI, you're making way for rapid weight gain and elevated triglyceride levels, both of which have been linked to cardiovascular disease.

People with type 2 diabetes are at high risk of cardiovascular - related events, such as heart attacks, stroke, and even death, often because their levels of triglycerides are so high, and their high - density lipoprotein (HDL) cholesterol levels are low.

A new study shows that the drug fenofibrate might reduce the risk of cardiovascular events in patients with type 2 diabetes who have high levels of triglycerides and low levels of «good» cholesterol, despite being treated with statins.

An analysis using genetics finds that increased low - density lipoprotein cholesterol (LDL - C), high - density lipoprotein cholesterol (HDL - C), and possibly triglyceride (TG) levels are associated with a lower risk of diabetes, and increased LDL - C and TG levels are associated with an increased risk of coronary artery disease, according to a study published online by JAMA Cardiology.

UCLA researchers have discovered a subset of people with hypertriglyceridemia whose bodies produce autoantibodies — immune - response molecules that attack their own proteins — causing high levels of triglycerides in the blood.

High levels of low - density lipoproteins (LDL — the «bad cholesterol») and triglycerides, a type of blood fat, are associated with an increased risk of heart and blood vessel diseases.

Men are also reported to have smaller low - density lipoprotein particles than women, whereas men and postmenopausal women have higher levels of serum cholesterol and triglyceride sub-classes compared with premenopausal women.

In subsequent experiments, Pissios and colleagues found that NNMT correlated positively with Sirt1 and a healthy metabolic profile in mice, and also showed that humans with low cholesterol and low triglycerides exhibited high levels of NNMT and Sirt1 in their livers.

The researchers found that at high dietary carbohydrate content, the low - compared with high - glycemic index level decreased insulin sensitivity; increased low - density lipoprotein (LDL) cholesterol; and did not affect levels of high - density lipoprotein (HDL) cholesterol, triglycerides, or blood pressure.

In addition, fish oil reduces inflammation and oxidative stress, which are two of the key contributing factors to insulin resistance and many serious diseases, and significantly lowers triglyceride levels, whose presence in the body is associated with high levels of insulin.

«Adipose tissue [fat in the stomach] along with fat below the skin has been associated with abnormalities, including high triglyceride levels, low HDL levels [good cholesterol], high blood pressure and greater risk of diabetes,» said Dr. Gregg Fonarow.

What's more a larger midsection in combination with an increased blood pressure, high triglyceride levels in your blood, low levels of good cholesterol and increasing blood sugar levels are symptoms of the so - called «Syndrome X», which appears when the stores of visceral fat are high.

Women with PCOS tend to have higher levels of insulin and, as a result, are at an increased risk for metabolic conditions such as dyslipidemia (high triglycerides and low HDL levels), type 2 diabetes, and metabolic syndrome.

C - Reactive Protein levels fluctuate from day to day, and levels increase with aging, high blood pressure, alcohol use, smoking, low levels of physical activity, chronic fatigue, coffee consumption, having elevated triglycerides, insulin resistance and diabetes, taking estrogen, eating a high protein diet, and suffering sleep disturbances, and depression.

The addition of sacha inchi oil slowed down glucose production in 16 (38.1 %) participants that showed a higher concentration of triglycerides before meals (fasting hypertriglyceridemia), whereas an improved expression of sirtuin - 1 (SIRT1), a gene responsible for regulating energy within the cells and coordinating cellular functions, was registered four hours after ingesting the meal enriched with sacha inchi oil, and linked to lowered levels of blood sugar measured at the same time.

In various studies, high consumption of sucrose - sweetened soft drinks was associated, but not cause - effect related, with abdominal obesity, metabolic syndrome, high triglyceride and total cholesterol levels and cardiovascular disorders [25,51].

Research shows that taking a specific product containing eicosapentaenoic acid as ethyl eicosapentaenoic acid (Vascepa by Amarin) by mouth along with dieting and cholesterol - lowering drugs called «statins» reduces levels of triglycerides in people with very high levels.

Rats with the high sugar diet also had much higher triglyceride levels, which is an indicator of high LDL cholesterol levels.

In a study published in the June 2012 issue of the journal «Diabetes Research and Clinical Practice» four weeks of supplementation with 10 grams of broccoli sprout powder per day decreased triglyceride levels and significantly increased levels of high - density lipoprotein, or HDL, the good form of cholesterol.

As with cholesterol, abnormally high levels of triglycerides have been associated with an increased risk of heart disease.

Glycemic index, glycemic load, and chronic disease risk — a meta - analysis of observational studies) concluded that using the glycemic index (GI scale that rates a food's ability to impact blood glucose levels) to consume lower GI foods is associated with lower triglycerides and higher good HDL cholesterol lipid profiles.

In one study of 32 patients with severely high triglycerides, a diet rich in MCTs and Omega 3 fatty acids reduced plasma triglyceride levels from (averages of) 1601 to 554 in a week!

Formulated with PGX (PolyGlycoplex) a blend of water - soluble fibers; clinically proven to absorb up to 600 times their weight in water, leaving you feeling full for longer SlimStyles Meal Replacements contains a blend of high quality whey protein, with 18 amino acids; plus over 32 vitamins, minerals and medium chain triglycerides that together support optimal energy, cholesterol and blood sugar levels.

Overweight women with PCOS may also have low levels of HDL cholesterol and high levels of triglycerides.

Furthermore, the low - carbohydrate diet was associated with significantly increased levels of high - density lipoprotein (HDL), decreased levels of triglycerides, and decreased fat mass compared to the low - fat diet.

It is interesting to note that the KBs are able to produce more energy compared with glucose because of the metabolic effects of ketosis — the high chemical potential of 3 - β - hydroxybutyrate leads to an increase in the ΔG0 of ATP hydrolysis.3 A further point to underline is, as shown in Table 1, that glycaemia, even though reduced, remains within physiological levels because of the fact that glucose is formed from two sources: from glucogenic amino acids and from glycerol liberated via lysis from triglycerides.7

In relation to CVD, elevated blood pressure has been shown to be positively associated with higher intakes of red and processed meat, even though the mechanism is unclear, except that possibly meat may substitute for other beneficial foods such as grains, fruits, or vegetables.32 Mean plasma total cholesterol, low - density lipoprotein cholesterol, very - low - density lipoprotein cholesterol, and triglyceride levels were found to be decreased in subjects who substituted red meat with fish.33, 34 Vegetarians have lower arachidonic, eicosapentaenoic, and docosahexaenoic acid levels and higher linoleate and antioxidant levels in platelet phospholipids; such a biochemical profile may be related to decreased atherogenesis and thrombogenesis.34 - 36

Evidence from some studies48 49 50 51 52 53 54 55 56 has indicated that a high - carbohydrate diet compared with a high - unsaturated - fat diet (ie, MUFA), both of which are low in SFA and cholesterol, can cause an increase in plasma triglyceride concentrations and a decrease in HDL cholesterol levels.

Recent blood work is normal with low overall triglycerides and high levels of HDL.