Sentences with phrase «with higher intake of saturated fat»

Additionally, «good» cholesterol HDL consistently increases with a higher intake of saturated fat.

Eating at a full - service restaurant was also associated with an energy intake (205.21 kcal), and with higher intake of saturated fat (2.52 g) and sodium (451.06 mg).

Not exact matches

The system categorises the four key nutrients most associated with public health issues — fat, saturated fat, sugars and salt — as high, medium or low compared to the recommended level of intake of these nutrients.

Women with the highest intake of the Western diet consumed more saturated fat and trans fatty acids, but less carbohydrates and proteins.

Recent evidence uncovered in autopsies of children in the ongoing Bogalusa (Miss.) heart study of hundreds of young people, shows that children with high saturated fat intake and high cholesterol levels already were developing lesions in their aorta arteries.

High total and saturated fat intake were associated with greater risk of estrogen receptor - and progesterone receptor - positive (ER+PR +) breast cancer (BC), and human epidermal growth factor 2 receptor - negative (HER2 --RRB- disease, according to a new study published April 9 in the Journal of the National Cancer Institute.

«In the current study, we analyzed dozens of variants of those genes and other genes frequently associated with obesity risk and saw that, while total fat intake was related to higher BMI, people who were genetically predisposed to obesity and ate the most saturated fat had the highest BMIs.»

When compared with the same number of calories from carbohydrate, every 5 % increase in saturated fat intake was associated with an 8 % higher risk of overall mortality.

A higher score indicated a healthier overall diet — one with lower intake of saturated and trans fats, sugar - sweetened beverages, and red and processed meats; lower glycemic index foods; and higher intakes of cereal fiber, polyunsaturated fats, coffee, and nuts.

When the researchers compared people with the highest and the lowest intake of saturated fats, they found no clear difference between the risk of heart disease or other cardiac events.

Recent research has also proven that with increased intake of high quality lean protein (low in saturated fat), your kidneys adjust very quickly.

Coconut oil can contain up to 40 percent saturated fat, yet interestingly, countries with the highest intakes of coconut oil have the lowest rates of heart disease.

More specifically, controversy continues to surround the theories that 1) dietary fat, saturated fat, and cholesterol cause heart disease, obesity, diabetes and cancer and should be replaced in the diet with polyunsaturated vegetable oils; 2) a diet high in carbohydrates will reduce the risk of chronic disease; and 3) excessive sodium intake is the primary variable in the etiology of hypertension, a risk factor for heart disease.

The highest risk of heart disease was in the group with lowest intake of saturated fat.

In a 2010 study published in the American Journal of Clinical Nutrition, the researchers found that when you replace saturated fat with a higher carbohydrate intake, you increase insulin resistance and obesity, and increase your chances of getting heart disease by increasing triglycerides and small LDL particles, and reducing beneficial HDL cholesterol.

It is my opinion that the higher cancer incidence found in those with increased serum vitamin D levels was due in part to confounding by health oriented behavior that was no accounted for in adjustments for relative risk, including (1) decreased intake of vitamin K2 due to avoidance of saturated fat and particularly to avoidance of cheese (2) increased intake of N - 6 fats in accordance with USDA recommendations thereby increasing risk of prostate cancer (see PMID 20693267) and (3) increased intake of supplements such as folic acid which increases prostate cancer risk (PMID 19276452)

Endotoxemia is associated with high calorie intake, high intake of saturated fat, abdominal obesity and an increased risk of diabetes (13, 14).

And so, no surprise, this recent study found that «High dietary [saturated fat intake] was significantly associated with a greater number of periodontal disease events.»

Yet another meta - analysis21 that pooled data from 21 studies and included nearly 348,000 adults found no difference in the risks of heart disease and stroke between people with the lowest and highest intakes of saturated fat.

• A meta - analysis published last year, which pooled data from 21 studies and included nearly 348,000 adults, found no difference in the risks of heart disease and stroke between people with the lowest and highest intakes of saturated fat.

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«'' Although dietary recommendations have focused on restricting saturated fat (SF) consumption to reduce cardiovascular disease (CVD) risk, evidence from prospective studies has not supported a strong link between total SF intake and CVD events... A higher intake of dairy SF was associated with LOWER CVD risk.

http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3396447/ — «Although dietary recommendations have focused on restricting saturated fat (SF) consumption to reduce cardiovascular disease (CVD) risk, evidence from prospective studies has not supported a strong link between total SF intake and CVD events... A higher intake of dairy SF was associated with LOWER CVD risk.

Women with a higher intake of dietary saturated fats have fewer mature oocytes available for collection in IVF, according to results of a study from the Harvard School of Public Health funded by the US National Institutes of Health.

Dietary fat intake has been previously studied for its effect on reproductive health; for example, a high intake of trans - fats has been associated with ovulatory infertility (as in polycystic ovary syndrome) and miscarriage, while saturated fats have been related to lower sperm concentrations.

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Poor blood sugar regulation can worsen PMS symptoms and so can high intake of fat (especially saturated fat), with low fibre and low whole grains.

In their 2016 algorithm on diabetes management, under Lifestyle Therapy, they state «All patients should strive to attain and maintain an optimal weight through a primarily plant - based diet high in polyunsaturated and monounsaturated fatty acids, with limited intake of saturated fatty acids and avoidance of trans fats.»

A diet with sufficient but not excess protein, moderate carbohydrate comprising a minority of calories, and high intake of saturated and monounsaturated fat but low intake of polyunsaturated fat would seem to be optimal for thyroid function.

Higher saturated fat intake was associated with lower risk of stroke (quintile 5 vs quintile 1, HR 0 · 79 [95 % CI 0 · 64 — 0 · 98], ptrend = 0 · 0498).

A study conducted and published in the Journal of Applied Physiology shows those diets with higher intake levels of monounsaturated fats and saturated fats have increased testosterone production naturally.

Furthermore, higher saturated fat intake was associated with a reduced risk of stroke.

The biochemistry of AD is extremely complicated and a bad diet (associated with high saturated fat intake, but not caused by it) may play a role in disease risk or progression, but it is just a small piece of puzzle.

Using that study diluted out the findings of other studies which showed clearly that patients with high saturated fat intake had much higher risk of cardiac events, as compared with patients who ate a diet that was truly low in saturated fat.

Higher intake of beta carotene supplements, fiber, fish, folate supplements, fruits and vegetables, and polyunsaturated fatty acids relative to saturated fatty acids, total fat, and ascorbic acid and vitamin E supplements were not significantly associated with CHD.

A similar situation was found in the Nursesâ $ ™ Health Study cohort, which initially found that the combination of high Dietary Fiber and low saturated or animal fat intake was associated with a reduced risk of adenomas (Willett et al., 1990), whereas a low intake of fiber alone did not contribute to the risk of colon cancer.

Conclusions: In our study, adolescent intakes of higher saturated fat and lower mono - and polyunsaturated fat are associated with higher breast density measured approximately 15 years later.

In contrast, the higher saturated fat intake raised concentrations of larger, more cholesterol - enriched LDL particles, thus offsetting the reduction in total LDL concentrations that was observed with lower saturated fat intake (8)(Figure 1).

Furthermore, we recently showed that the lower concentrations of small, dense LDL particles resulting from a reduced carbohydrate intake (26 % compared with 54 % of energy) were similar with diets high (15 %) or low (8 %) in saturated fat derived primarily from dairy products.

Dr. Krauss noted that the triglyceride change associated with low - carbohydrate, high - fat intakes appears to be a more significant determinant of the small LDL response than saturated or unsaturated fat content.

Until a well - designed study provides contrary evidence, I stand by my assertion that a diet with sufficient but not excess protein, moderate carbohydrate comprising a minority of calories, and high intake of saturated and monounsaturated fat but low intake of polyunsaturated fat is optimal for thyroid function.