Sentences with phrase «with higher intakes»

«In many regions, livestock numbers are changing, and breeding has resulted in larger animals with higher intakes of food,» Wolf said.

«In many regions of the world, livestock numbers are changing, and breeding has resulted in larger animals with higher intakes of food.

Any leisure - time physical activity was associated with higher intakes of plain and total water; higher average activity on a typical day was a correlate of a higher amount of moisture from beverages and total water.

As for the two diets that recommend dairy consumption, high adherences to the Type - B and Type - AB diets were associated with higher intakes of dairy products (P < 0.05).

Further, we found an increased likelihood for incident CMD in men and some evidence of recurrent depression in both sexes with higher intakes of sugar from sweet food / beverages.

In relation to CVD, elevated blood pressure has been shown to be positively associated with higher intakes of red and processed meat, even though the mechanism is unclear, except that possibly meat may substitute for other beneficial foods such as grains, fruits, or vegetables.32 Mean plasma total cholesterol, low - density lipoprotein cholesterol, very - low - density lipoprotein cholesterol, and triglyceride levels were found to be decreased in subjects who substituted red meat with fish.33, 34 Vegetarians have lower arachidonic, eicosapentaenoic, and docosahexaenoic acid levels and higher linoleate and antioxidant levels in platelet phospholipids; such a biochemical profile may be related to decreased atherogenesis and thrombogenesis.34 - 36

There is a lot of data to shows that in elderly populations, those with higher intakes of protein have better health (lower morbidity, mortality, etc).

Her own studies have found that women with higher intakes of calcium, vitamin D, B vitamins, and iron were at a lower risk of PMS.

It's long been known that people with higher intakes of potassium tend to have lower blood pressure levels, but a new study revealed just how great the benefit may be.

Following statistical analysis it was found that women with higher intakes of total fat had fewer metaphase II (MII) oocytes retrieved than women in the lowest tertile.

Consumption of PHVOs was associated with higher intakes of high - fat dairy and with lower intakes of low - fat dairy products, whereas non-HVOs intake was associated with higher intakes of vegetables and low - fat dairy and with lower intakes of high - fat dairy products.

More recent research suggests that higher intakes may be beneficial, and some experts are recommending 800 IU or more per day for the average adult, with higher intakes recommended to treat deficiency.

This association was not found with animal protein — in fact, all cause mortality was correlated with higher intakes of animal protein.

Conversely, the risk reductions observed with higher intakes of total and cereal fibers were largely explained by the dietary GI.

Individuals with Autism Spectrum Disorder (ASD) often do well with higher intakes of vitamin B6 and other nutrients.

Further benefits were observed with higher intakes.

They add: «In contrast, high consumption of both tea and juice was significantly associated with higher intakes of foods perceived as healthy; the largest differences were seen for fruits, vegetables and yoghurt.

High consumption of ASBs was significantly associated with higher intakes of low fat products; low fat milk and margarines.

Dr. Julie Wolf, U.S. Department of Agriculture (USDA), Agricultural Research Service (ARS), senior author of the study said: «In many regions of the world, livestock numbers are changing, and breeding has resulted in larger animals with higher intakes of food.

One study found that those with a high intake of carotenoids had a 43 % lower risk of age - related macular degeneration compared to those with a low intake (37).

Women with the highest intake of the Western diet consumed more saturated fat and trans fatty acids, but less carbohydrates and proteins.

Most mothers say their babies can breastfeed immediately following the procedure with a higher intake of milk and notice a significant increase in their own personal comfort while feeding their children.

«We can see that those with the highest intake of fruit and vegetables have a 15 % lower risk of developing cardiovascular disease and a 20 % lower risk of early death compared with those who very rarely eat fruit and vegetables.

Those with the highest intake of nuts and legumes were at 9 percent lower risk of developing kidney disease than those with the lowest intake.

Eating at a full - service restaurant was also associated with an energy intake (205.21 kcal), and with higher intake of saturated fat (2.52 g) and sodium (451.06 mg).

«Not all plant - based diets are created equal: Plant - based diets with high intake of sweets, refined grains may increase heart disease risk.»

This compared with 553 cases per 31,169 person years among women with the highest intake.

Men with a high intake of plant protein also had healthy lifestyle habits, but lifestyle habits alone did not explain their lower risk of diabetes.

But they found that the food source was important — with a higher intake of amino acids from plant - based sources associated with lower blood pressure, and a higher intake from animal sources associated with lower levels of arterial stiffness.

Participants with a higher intake of mono - unsaturated fatty acids from plants had a 16 percent lower risk of death from any cause compared to those with lower intakes.

The group of men with the highest intake of pesticide - heavy fruit and vegetables had an average total sperm count of 86 million sperm per ejaculate compared to men eating the least who had an average of 171 million sperm per ejaculate — a 49 % reduction.

The percentage of normally formed sperm was an average of 7.5 % in men in the group with the lowest intake and 5.1 % in the men with the highest intake — a relative decrease of 32 %.

Eat more fruits and vegetables — Many studies have confirmed that people with the highest intakes of vegetables and fruits have the lowest rates of heart disease and cancer.

Vegetable protein: Dr. Chavarro has found that women with a higher intake of protein from soy and other plants (such as beans and nuts) are less likely to have problems with ovulation.

The relationship between sodium intake and heart risk seen in the study was «J - shaped»: Risk is somewhat elevated in people with the lowest sodium intake, drops to its lowest point in people with average intake, and then climbs steadily in groups with higher intake.

They found that women with the highest intake of K2 had 20 % less calcium in their arteries than those with the lowest intake.

One study found that women with the highest intake of berries appeared to have a delay in cognitive aging by a whopping 2.5 years.

20 — 39 year old and 40 — 59 year old individuals with the highest intake of fiber showed a significantly lower lifetime cardiovascular disease risk in comparison to individuals with the lowest intake of fiber.

Research has shown that vitamin D is very likely linked to staying at a healthy body weight, as one study has shown that people with higher intake levels of vitamin D had lower fat in their abdomen and lower overall body fat.

Results showed that men with a high intake of sugar (defined as over 67 grams per day) were 23 percent more likely to suffer from a mental illness compared to men who consumed less than 39.5 grams of sugar each day.

Another study, from Tufts University, followed people age 65 and older for three years and indicated that those with a higher intake of potassium — found in foods like spinach, broccoli, kale, cantaloupe, and bananas — maintained more muscle than the folks who ate half as much of the mineral.

In the large Rotterdam study looking at dietary data from 4,000 adults over a period of 7 - 10 years, researchers found that those with the highest intakes of vitamin K2 had a 52 % reduced risk of severe arterial calcification and a 57 % lower risk of dying from heart disease (27).

Whilst some could cope with the higher intake, others had to stay at the lower level to achieve seizure control.

Coconut oil can contain up to 40 percent saturated fat, yet interestingly, countries with the highest intakes of coconut oil have the lowest rates of heart disease.

The low activity of this enzyme in the human liver, combined with a high intake of folic acid, may result in unnatural levels of unmetabolized folic acid entering the systemic circulation.

As you can see, the USA is right up there at the top with the highest intake of n - 6 fat and the greatest risk of death from heart disease.

In fact, the most recent study showed that those with the highest intake were 36 % less likely to die from all causes than those with the lowest.

We do know that the risk of colorectal cancer is lower among populations with high intakes of vegetables and fruits, and there is some evidence that vegetable fiber may offer some protection from prostate cancer.

With the higher intake of sugar and increased eating opportunities, insulin resistance in the the liver began to develop.

Unfortunately, in an age of affluence where food is ubiquitous, our digestive systems rarely get that break, and are instead being constantly worked with high intake of food.