Sentences with phrase «with higher levels of fiber»

One prescription diet with higher levels of fiber is Hill's Prescription Diet w / d

Veggies with higher levels of fiber and plenty of antioxidants are better choices.

Add to all of this goodness with the high level of fiber for a healthy digestive system and you've got an incredibly nutritious paleo - approved ingredient to add to almost any meal.

Some foods with high levels of fiber are oats, brown rice, apples, pears, avocados, lentils, and broccoli.

Well, foods with high levels of fiber provide a lot of essential properties to the body, such as better hydration and better digestion.

Other fresh and dried fruits with high levels of fiber include:

Other commonly eaten nut and seed foods with high levels of fiber include:

With the high levels of fiber in this cat food, there is no denying that it can have many benefits especially when you are dealing with kittens.

Not exact matches

Most large studies have found only a very small decrease in risk of colon cancer with the consumption of higher levels of dietary fiber and no decrease in risk of colon cancer recurrence, according to the University of Maryland Medical Center.

Oats make for a wonderful start to the day due to their high fiber and protein content along with their low level of fats.

With high levels of protein and fiber and coming in at 200 calories per bottle, these act as a mini-meal replacement.

Food with a high level of refined sugar provides «empty calories» (or kilojoules) without providing other nutrients, such as vitamins, minerals and dietary fiber.

I used all natural, organic cacao powder with no sugar or additives; just high levels of antioxidants, fiber, magnesium, and iron.

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Raw Superfood Truffles are made with some of nature's most powerful superfoods boasting high levels of antioxidants, amino acids, skin beautifying minerals, fiber, necessary vitamins, and a deliciously sweet flavor all straight from nature!

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With its high levels of beneficial, anti-inflammatory alpha - linoleic acid (ALA) omega - 3 fatty acids and excellent dietary fiber content, our golden flaxseed is as nutritious as it is beautiful.

Broccoli also contain high quantities of dietary fiber, helping your body to balance cholesterol levels, along with high doses of vitamin K, responsible for vitamin D assimilation.

With a 38 % crude protein level and 5 % fiber, this holistic cat food high in fiber provides a lot of nutrition, too!

«The biggest benefits of the high - fiber, low - glycemic diet were seen in people with high fasting blood sugar levels.

Recent evidence in healthy adults shows that training with high effort (intended muscle contraction) combined with minimal physical exercise increases brain - to - muscle command, which helps improve motor unit recruitment and activation level resulting in muscle strengthening (a motor unit is consisted of a motor neuron in the spinal cord and muscle fibers it controls).

Eating a cornucopia of good - quality, plant - based carbohydrates provides unique benefits, including high levels of vitamins and minerals, fiber, and special plant compounds with healing properties called phytonutrients.

A common issue with this high protein system is the maintenance of insulin levels which are important for the recovery of muscle fibers after training.

In people with high cholesterol levels, the intake of the equivalent of three grams of oat fiber daily generally reduces total cholesterol by 8 to 23 percent.

Coconut flour contains low level of carbohydrates and high fiber content make coconut flour ideal for people with insulin resistance, including those with diabetes, as it will not lead to spikes in blood sugar.

These high levels of sugar combined with almost no fiber in juice could be a dangerous combination for those with insulin resistance or diabetes.

Dietary fiber intake seemed to protect against esophageal cancer, but was positively correlated with higher levels of TB, neurological disorders and nasal cancer.

Chia seeds and sesame seeds double the protection with high levels of protein, fiber and fatty acids.

In this study of 12 patients with elevated LDL cholesterol levels, a diet containing almonds and other nuts, plant sterols (also found in nuts), and soluble fiber (in high amounts in beans, oats, pears) reduced blood levels of all LDL fractions including small dense LDL (the type that most increases risk for cardiovascular disease) with near maximal reductions seen after only 2 weeks.

It is a balanced high - fiber plan, with medium levels of proteins, and higher levels of whole carbohydrates.

After consulting with many professionals and diligent research we concluded that the combination of chosen plant proteins (sachainchi, hemp, brown rice, and yellow peas) as well as sourcing the highest quality possible, provided the highest level of performance in terms of amino acid structure, protein levels, fiber, fatty acids (omegas), and iron.

According to a study published in the International Journal of Food Sciences and Nutrition, a higher level of alertness between breakfast and lunch is more associated with a meal high in fiber and carbs than it is with a low - carb meal.

In spite of its sweet taste, similar to molasses, mesquite has a low glycemic index and a high content of fiber, which helps regulate blood sugar levels in people with hyperglycemia and diabetes.

Raw Superfood Truffles are made with some of nature's most powerful superfoods boasting high levels of antioxidants, amino acids, skin beautifying minerals, fiber, necessary vitamins, and a deliciously sweet flavor all straight from nature!

A high fiber diet may also assist in weight management, reduce risk of cardiovascular disease and Type 2 diabetes, and help improve blood sugar levels in people with diabetes» [2].

In order to overload the strongest of muscle fibers with poor endurance requires short duration training sessions conducted at high levels of force production.

− it has anti-inflammatory and antioxidant effects; − its potassium load helps the natural detox function of our bodies; − despite its sweet taste, it actually regulates the blood sugar levels giving the high amounts of fiber it contains; − it contains special starch - related molecules with antibacterial and antifungal properties; − its unique storage proteins, sporamins, prevent oxidative damage to our cells.

Almonds offer a great source of plant based protein, have plentiful fiber, are rich with heart healthy monounsaturated fats, are low in sugar, and offer antioxidant protection with their high level of Vitamin E.

Not only is animal protein lacking the gut - irritating fiber, but it also typically comes with high levels of B vitamins, zinc, selenium, iron, and magnesium, among other beauties.

Mango is packed with prebiotics, a special type of nutrient that feeds good bacteria in the digestive tract; they're also rich in vitamin C, soluble fiber, and beta - carotene, a form of vitamin A. I love mangoes for beauty purposes as well; they really brighten up the skin and also support collagen production naturally due to their high vitamin C and vitamin A levels.

Avocado is something of a superfood with its high antioxidant, low saturated fat, and low cholesterol levels - and at 14 g per avocado, it has the benefit of being an excellent source of fiber, too.

In this study of 12 patients with elevated LDL cholesterol levels, a diet containing almonds and other nuts, plant sterols (also found in nuts), soy protein, and soluble fiber (in high amounts in beans, oats, pears) reduced blood levels of all LDL fractions including small dense LDL (the type that most increases risk for cardiovascular disease) with near maximal reductions seen after only 2 weeks.

Combining foods high in carbohydrates with foods high in protein, fat or fiber will slow down the absorption of the carbohydrates and limit the overall effect of the meal on your blood sugar levels.

However, the effects of dietary fiber on glycemic control were considered inconsequential.1 Furthermore, the expert panel of the ADA considered it difficult to achieve a high dietary intake of soluble fiber without consuming foods or supplements fortified with fiber.1 We therefore designed the present study to determine the effects on glycemic control and plasma lipid concentrations of increasing the intake of dietary fiber in patients with type 2 diabetes exclusively through the consumption of foods not fortified with fiber (unfortified foods) to a level beyond that recommended by the ADA.

Formulated with PGX (PolyGlycoplex) a blend of water - soluble fibers; clinically proven to absorb up to 600 times their weight in water, leaving you feeling full for longer SlimStyles Meal Replacements contains a blend of high quality whey protein, with 18 amino acids; plus over 32 vitamins, minerals and medium chain triglycerides that together support optimal energy, cholesterol and blood sugar levels.

A high intake of dietary fiber, particularly of the soluble type, above the level recommended by the ADA, improves glycemic control, decreases hyperinsulinemia, and lowers plasma lipid concentrations in patients with type 2 diabetes.

In a randomized clinical trial published in the Journal of the American Medical Association in 2008 in which 210 people followed the diet for six months, the diet was shown to be more effective at controlling blood sugar levels than a high - cereal fiber diet consisting of «brown» carbohydrates such as whole grain breads, whole grain breakfast cereals, brown rice, potatoes with skins and whole wheat bread.