Wild have been fabulous
with homegrown tomatoes... Served it along with thinly sliced crusty French bread, great for soaking up the wonderful juices.
I will only make
them with homegrown tomatoes so they are still waiting for them to ripen
Not exact matches
The summer's unusual heat and abundance of hungry insects had promised an iffy
tomato season anyway, but, needless to say, by the end of September, it was clear I would miss out on my yearly
homegrown tomato activities: no weekends of steamy kitchen windows
with boiling pots of canned sauce featuring my prized Cherokee Purples; no homemade, slow - simmered San Marzano
tomato paste; no sheet pans lining the counters
with roasted black cherry
tomatoes (the best
tomato flavor on this earth, ever).
I tossed small, halved
homegrown plum
tomatoes with olive oil and a few dried herbs, then slow roasted for 8 - 12 hours at 200 - 250 until a bit shriveled, but still succulent.
Let's make a deal... I will supply you
with homegrown sun dried
tomatoes if you promise to invite me over for lunch and make these sandwiches.
A fresh slice of a
homegrown tomato sprinkled
with salt and pepper between two slices of bread that has been slathered
with mayonnaise or butter is a sandwich that many people grow up eating here in the south.
Of course, you can use prepared
tomato soup (Pacific is an organic brand I like) but it's so easy to pull together
with fresh ingredients — especially if you've canned your own
tomato sauce from your
homegrown (or farmers» market)
tomatoes — that it won't make you the least bit grumpy to make the soup base from scratch.
I used a combination of Sungold and regular cherry
tomatoes (the Sungolds were from my garden but I didn't have a whole pint of ripe ones so ended up buying the others) along
with homegrown pattypan squash and zucchini.
Baked Spaghetti Squash
with Tempeh Ragout by Green Evi Spaghetti Squash
with Vegan
Tomato Basil Cream Sauce by Hummusapien Lentil Bolognese
with Spaghetti Squash by Yummy Mummy Kitchen Spaghetti Squash Pasta
with Basil Pesto by Minimalist Baker Mediterranean Spaghetti Squash by Vegetarian Gastronomy Spaghetti Squash Yakisoba Style by Pickled Plum Spaghetti Squash Pad Thai by
Homegrown Provisions
It is the perfect salad in summertime,
with freshly harvested
homegrown basil and
tomatoes.
Corey can cook a mean salmon
with dill so we paired that up
with some roasted brocollini & asparagus (350 degrees for about 25 - 30 minutes
with coconut oil) and some
homegrown tomatoes from his house
with some raw mushrooms!
I made this amazing Tyler Florence
tomato soup recipe (you can get it on food network) and
with the rest of the fresh
homegrown goodies we are going to have Xaver's famous Zucchini Lasagna tonight.
Noted garden author Gayla Trail shares her recipe for
homegrown tomato juice exclusively
with TreeHugger.