Add the yeast, sugar and water to a large bowl and stir (preparing the dough in a stand mixer
with hook attachment is much easier!).
Once smooth, stir in the remaining flour, fit the mixer
with a hook attachment, and knead on low until the dough is smooth and elastic, about 10 minutes.
In a stand mixer fitted
with the hook attachment, mix the yeast mixture and pumpkin mixture on medium speed.
Add the salt and 3 1/2 cups of flour to the bowl of a stand mixer fitted
with the hook attachment; mix for 5 - 10 seconds.
Make the dough: In the bowl of a stand mixer fitted
with the hook attachment, combine all the dough ingredients and mix until the dough comes together, then transfer to a clean work surface and knead, 3 to 5 minutes.
Mix on medium low speed
with the hook attachment.
Add the yeast, sugar and water to a large bowl and stir (preparing the dough in a stand mixer
with hook attachment is much easier!).
Add the raisins to the dough in the last 2 minutes of kneading — I used my Kitchen Aid
with the hook attachment in the whole process and needed to add 2 tablespoons extra flour.
Combine flour, syrup (or brown sugar), salt, sugar, and chopped jalapeños in a stand mixer fitted
with the hook attachment.
Add the olive oil, flour and salt,
with the hook attachment start to combine on low speed, scrape the hook and then raise to medium speed and knead for approximately 5 - 7 minutes or until you have a smooth elastic dough (scrape the hook halfway through kneading).
If you are using an electric mixer
with an hook attachment to knead, combine all ingredients except butter in the mixing bowl and mix at low speed until a soft dough forms.
Please note that this bread dough will be sticky but very elastic and spongy and it is better to knead the dough using a breadmaker or an electric mixer
with hook attachment, not by hand.
In the bowl of an electric mixer fitted
with the hook attachment, mix the flour, milk, butter, egg yolks, sugar, salt, cinnamon, nutmeg and yeast mixture on low speed until dough comes together.
In the bowl of a stand mixer, fitted
with a hook attachment, place 1 1/2 cups flour, 1 tablespoon olive oil and salt.
Not exact matches
With a large metal spoon, stir in the oil and the cold water until the flour is all absorbed (or mix on low speed with the paddle attachment), If you are mixing by hand, repeatedly dip one of your hands or the metal spoon into cold water and use it, much like a dough hook, to work the dough vigorously into a smooth mass while rotating the bowl in a circular motion with the other h
With a large metal spoon, stir in the oil and the cold water until the flour is all absorbed (or mix on low speed
with the paddle attachment), If you are mixing by hand, repeatedly dip one of your hands or the metal spoon into cold water and use it, much like a dough hook, to work the dough vigorously into a smooth mass while rotating the bowl in a circular motion with the other h
with the paddle
attachment), If you are mixing by hand, repeatedly dip one of your hands or the metal spoon into cold water and use it, much like a dough
hook, to work the dough vigorously into a smooth mass while rotating the bowl in a circular motion
with the other h
with the other hand.
Add the water and olive oil, and mix
with a dough
hook attachment on medium speed for 5 minutes, or knead on a dry floured surface for 5 minutes.
For the Laucke pizza dough, add 500g flour to a stand mixer
with a dough
hook attachment.
In the bowl of a stand mixer fitted
with the dough
hook attachment, add the warm water and yeast.
Add the yeast mixture, eggs, flour, salt, sugar and butter into a breadmaker or an mixing bowl of an electric mixer
with paddle or
hook attachment according to this order.
Fit the mixer
with the dough
hook attachment.
In the bowl of a stand mixer fitted
with the dough
hook attachment, beat bread flour, semolina flour, and 2 cups water at low speed until combined, about 1 minute.
Is there any possibilty this could work
with a hand mixer and dough
hooks / regular blender
attachment?
With the dough
hook attachment on, start mixing on low speed adding in the melted butter, pumpkin puree, 1/4 cup sugar, pumpkin pie spices and salt.
Place flour salt and baking powder in the bowl of a stand mixer
with dough
hook attachment and mix for 30 seconds on low speed.
Mix in a stand mixer
with a dough
hook attachment or by hand, kneading until the dough is smooth and elastic, about 5 - 10 minutes depending on what method you use.
I have tried this recipe
with a stand mixer, once using the dough
hook and once using the paddle
attachment.
In a bowl of a stand mixer fitted
with dough
hook attachment, add the yeast, sugar, and warm milk.
Mix in the oatmeal, pumpkin, and flours (and vital wheat gluten, if using) without kneading, using a spoon, a 14 - cup capacity food processor (
with dough
attachment), or a heavy - duty stand mixer (
with dough
hook).
In a stand mixer fitted
with a dough
hook attachment, mix coconut milk / yeast mixture, the rest of the sugar, and eggs (whichever type youâ??
When making your bread recipes do you work
with the paddle
attachment or the bread
hook?
In the bowl of a stand mixer fitted
with the bread
hook (or fitted
with the paddle
attachment if using pastry flour in place of bread flour), place the flour blend, yeast and sugar, and whisk to combine well.
If you do not wish to knead it
with your hands use KitchenAid
with kneading /
hook attachment and knead until texture is smooth and elastic.
Stir the oil, sweetener, gluten, salt, 1 cup flour, and the 8 - grain mix into the yeast - water mixture, mixing until well combined (by hand or using a mixer
with the dough
hook attachment).
Fit the bowl onto the mixer, fitting
with the dough
hook attachment.
Instructions: Mix all the ingredients in a mixing bowl (or the bowl of your stand mixer using the paddle
attachment), then knead the dough by hand (or in your stand mixer
with the dough
hook) to make a smooth, elastic dough, about 5 to 10 minutes.
With the dough
hook attachment, allow your mixer to «knead» the dough for about 5 minutes.
In the meanwhile, combine flour and salt in an electric mixer equipped
with a dough
hook attachment.
Add the flour, a cup at a time, until the dough has formed a shaggy mass (I mixed everything up in my Kitchen Aid stand mixer,
with the dough
hook attachment).
I used a stand mixer
with the paddle
attachment to cream the vegan butter and sugar but had to switch to the dough
hook when I added the flour.
As I state in the post, a stand mixer
with a dough
hook is best, but you can get very good results
with a 5 - speed KitchenAid handheld mixer
with the dough
hook attachments.
In a large bowl of an electrical mixer fitted
with a paddle
attachment (not dough
hook), combine the dry ingredients and mix until ingredients are evenly distributed.
Make the pasta: In the bowl of a stand mixer fitted
with a dough
hook attachment, combine all the ingredients.
Add flour and salt and mix
with dough
hook attachment until combined.
Add 3 cups of flour and mix on low speed
with the dough
hook attachment.
Mix the flour, turmeric, and lemon zest in the bowl of a food processor or stand mixer fitted
with the dough
hook attachment, Lightly whisk together the eggs in a separate small bowl, then slowly add them to the flour as the processor / mixer is running.
Mix in the remaining dry ingredients without kneading, using a spoon, a 14 - cup capacity food processor (
with dough
attachment), or a heavy duty stand mixer (
with dough
hook).
I haven't got a Kitchen Aid / Kenwood mixer
with dough
hook attachment but I do have a bread machine.
Make the pasta dough: In a stand mixer fitted
with the dough
hook attachment, combine all of the dough ingredients.
Combine water, yeast, and sugar in the bowl of a stand mixer fitted
with the dough
hook attachment.
Mix another 2 1/2 cups flour into the yeast mixture
with the dough
hook attachment until smooth.