Sentences with phrase «with hot liquid»

Close - ups show men being drenched with hot liquid, cut down with swords, and hit with knives and axes.

Beware: Putting the lid on a traditional blender filled with hot liquid can cause the lid to explode off.

If you combine cocoa powder with a hot liquid it helps to «bloom» the cocoa, which makes the cocoa powder taste even more rich and chocolaty than if you were to just add cocoa to the dry ingredients.

It's a little safer too with hot liquid!)

Whenever you have to walk with hot liquid — a cup of coffee, a pot of soup — be sure you know where your child is so you don't trip over him.

It even has that foamy cap so beloved in lattes, a result of fats emulsifying with hot liquid.

Almost all methods of preparing Kona require that the best beans be ground and brewed with hot liquid long enough to allow the flavor to emerge but not so long as to draw out bitter compounds.

A traditional fire - pot has a central funnel which is filled with burning charcoal and around the funnel is a channel that is filled with a hot liquid, most often broth, and cooking is done in this channel.

Strain and blend until smooth in a blender (careful to cover the blender with a folded paper towel and not the lid which could explode with the hot liquid).

But be careful — use small batches because the lid won't stay on with the hot liquid!]

If you need to re-hydrate dried cranberries, cover them with a hot liquid (water, liqueur, etc.), cover and let stand for 20 - 30 minutes, then drain.

Pour mixture into a blender, or use an immersion blender, and carefully purée (Be careful because you are dealing with a hot liquid.

If you read this recipe carefully you will find that they add the measured hot liquid to the jar first then add the fruit and then fill the rest of the way with the hot liquid to the proper headspace.

Had this warm once (started with hot liquids) and it was * amazing *...

I'm hoping to do a side by side comparison soon to see if the extra step of mixing the tapioca with the hot liquids makes a difference or not.

While that's cooking, scoop 1/2 — 1/3 of the cooked soup into a blender (might need to do this in batches, and never fill your blender more than half full with hot liquids,) then blend until very smooth.

Tip of the day here — when working with hot liquids, do not fill the blender more than halfway, and partially cover the hole in the lid with a dishtowel to allow steam to escape.

Many similar products can't be used with hot liquids.

Since the cup is made of plastic, be sure not to microwave or use with hot liquids.

Also be careful with hot liquids like tea, coffee, soup, or oatmeal.

Mixing with hot liquids is not recommended since the heat destroys the glutamine molecule.

Not exact matches

Liquid tests included blasting the device with jets of hot, soaping water, as well as Jack Daniels.»

The Honest Kitchen Functional Liquid Treat Bone Broth with Turmeric Spice Another kibble topper, this powdered beef can be mixed with hot water for a rich broth.

It's a dry, powdered beef broth that can be mixed with hot water for a liquid treat.

The extremely limited edition menu item — forged with meat combinations devised by humanity's most irreverent chicken chefs — wraps a hot dog in fried chicken, before squirting it with a hot, liquid cheese substance.

I used to do my own washing liquid — just mix washing soda, olive soap bar, pour hot water to be melted and mix together... Have to start again... because healthy food is going hand in hand with healthy lifestyle... Greetings from Slovakia..

Combine 1 - 2 scoops, one to two times per day with 4 fl oz of cold liquid, add 4 fl oz of hot liquid, mix thoroughly.

Scoop a desired amount of hot nutrimeal onto the centre of a bowl, pour over with about 1 cup almond milk straight from the fridge, sprinkle with extra hemp hearts and drizzle with extra liquid sweetener if desired.

To make a thin paste by mixing flour, cornstarch, or arrowroot with an equal amount of cold water and then stirring the paste into a hot liquid and cooking it, stirring constantly, until the liquid has thickened.

I have heated it up in water which males it liquid around th edges, but that takes a lot of time and I'm not sure I'm not damaging the oil with the hot water.

Puree with an immersion blender, or, transfer the soup to a blender, and working in batches, blend, gradually increasing the speed, until the mixture is very smooth and silky (always take care when blending hot liquids).

lol I live in the desert where it gets 110 nearly every day and sometimes up to 115 — During these hot months could I replace Coconut (which turns to liquid) with Shea or Mango or even Kokum, Cocoa, Illipe?

Hi Jennifer, I usually run the pot under hot water right away to see what I can rinse off, and then I'll put a little dish liquid in there, fill it with hot, soapy water and let it soak for an hour or two.

You also do not have to mix it with water first... you can just sprinkle on any liquid hot or cold.

Place in a pan with the minced onion, hot sauce, cumin, worcestershire, liquid smoke, chili powder, salt / pepper, and cook over medium heat with a drizzle of olive oil.

To use in sauces first mix with a cold liquid then add to the hot fluid and heat just until thickens — overheating will destroy its thickening properties.

Serve hot or at room temperature, with some of the cooking liquid on each serving.

Pearl couscous is so forgiving: It won't turn to mush with too much liquid, it can be served hot or at room temperature, it reheats well, and it's delicious in a number of different guises.

Some cookbooks recommend cayenne hot sauce mixed with liquid smoke as a substitute, but we find this to be inferior to the real thing.

(Hazelnut milk often «separates» when mixed with other liquids, and the «separation» is exacerbated when added to liquid that is too hot.

1 block of firm or extra firm tofu, drained and pressed (see notes below) 1/2 cup of chili sauce 1/4 cup of rice wine vinegar Several dashes of your favorite hot sauce 1 tbl of maple syrup 1 tbl Black or white sesame seeds 1 chili pepper / jalapeno diced (seeded or not depending on your heat preference) 1 cup of uncooked rice — cooked according to package directions 1 cup of shelled edamame, frozen with no need to defrost 3 spring onions, trimmed and sliced 2 tbl of pepitas 2 tbl of sunflower seeds 2 tbl of liquid aminos Garnish: red pepper flakes (optional)

Beginning and ending with your dry mixture, alternate dry ingredients and liquids (milk and hot water) until smooth.

With something liquid like hot chocolate, the major cocoa differences you'll see are color and flavor.

Microwave 15 seconds at a time until liquid is very hot, but not scalding - about 120 - 130 degrees, I usually just test it with my finger.

The liquid will evaporate so top up to the original amount with hot water (4 cups) when finished boiling.

Remove from the heat and puree with an immersion blender, in a standard blender (be careful blending hot liquids as they expand during blending) or in a food mill.

Pour yolk mixture into the pan with the remaining hot liquid and whisk together over medium - low heat.

If your polenta finishes before your shrimp, you can add a touch more water and keep it on very, very low heat with the lid on (the simmering liquid burbles and pops, occasionally sending a boiling - hot polenta - blob your way), stirring occasionally, until everything's ready.

I personally just fill my massage bottle with unrefined coconut oil and stick it in some warm / hot water before I work so that it's liquid enough for me to work with

I too, have a severe soy allergy, but I have found coconut liquid amino, which you can use instead, or you can use vegan Worcestershire sauce mixed with some coconut oil, I also add a half of cup of brown rice flour and a can of pickled beets mashed in for «corned beef», and BBQ ribz and a can of sweet potato for» smoked turkey» and both with some tomato paste for hot linkz.