I'm hoping to do a side by side comparison soon to see if the extra step of mixing the
tapioca with the hot liquids makes a difference or not.
Strain and blend until smooth in a blender (careful to cover the blender with a folded paper towel and not the lid which could
explode with the hot liquid).
Whenever you have to
walk with hot liquid — a cup of coffee, a pot of soup — be sure you know where your child is so you don't trip over him.
If you read this recipe carefully you will find that they add the measured hot liquid to the jar first then add the fruit and then fill the rest of the
way with the hot liquid to the proper headspace.
While that's cooking, scoop 1/2 — 1/3 of the cooked soup into a blender (might need to do this in batches, and never fill your blender more than half
full with hot liquids,) then blend until very smooth.
Pour mixture into a blender, or use an immersion blender, and carefully purée (Be careful because you are
dealing with a hot liquid.
Almost all methods of preparing Kona require that the best beans be ground and
brewed with hot liquid long enough to allow the flavor to emerge but not so long as to draw out bitter compounds.
Tip of the day here — when
working with hot liquids, do not fill the blender more than halfway, and partially cover the hole in the lid with a dishtowel to allow steam to escape.
If you combine cocoa
powder with a hot liquid it helps to «bloom» the cocoa, which makes the cocoa powder taste even more rich and chocolaty than if you were to just add cocoa to the dry ingredients.
A traditional fire - pot has a central funnel which is filled with burning charcoal and around the funnel is a channel that is
filled with a hot liquid, most often broth, and cooking is done in this channel.
Start at the lowest speed and increase to high, taking care not to splash
yourself with the hot liquid.
If you need to re-hydrate dried cranberries, cover
them with a hot liquid (water, liqueur, etc.), cover and let stand for 20 - 30 minutes, then drain.
But be careful — use small batches because the lid won't stay on
with the hot liquid!]