Sentences with phrase «with hot syrup»

Not exact matches

Starbucks» classic hot cocoa made with almond milk, mocha sauce, toffee nut syrup, and topped with whipped cream and caramel brulée crunchies.

Sadly i» ve only tried making the hot choc with this recipe but you could try adding maple syrup for a bit more sweetness x

This superfood hot chocolate is a great alternative, and it's sweetened with maple syrup and made with cinnamon, turmeric, maca powder, cacao, vanilla bean, and a milk of your choice.

Make them, even if you don't jazz»em up, make them for dinner and / or breakfast tomorrow, and enjoy them with a nice hot cup of coffee, and if you don't jazz»em up eat them with peanut butter and maple syrup.

This version of hot cross bun is sweetened with rice syrup and skips the dried fruit in favour of dark chocolate chunks for a lower fructose hit.

I followed the instructions on the package and tried a scoop in hot water, sweetened with a little maple syrup.

Combining our sweet syrup with contrasting hot and spicy ingredients packs a unique and powerful punch that we know you'll enjoy.»

Remember, this syrup is hot, so the last thing you want is to get sprayed with it!

For the challenge, I covered macarons made with the French meringue method, in which sugar is gradually beaten into egg whites until stiff, and Rachael presented the Italian meringue method, which involves beating a hot sugar syrup into the egg whites.

Place hot, roasted beans in a small bowl and coat evenly with maple syrup.

«Partnering with Horseshoe Brand to create a hot sauce — well, how many maple syrup brands can say they've done that?

Serve hot and top with the warmed maple syrup.

Mix together 1 packet diet hot cocoa mix with 1 shot warm simple syrup and 1/4 cup hot water.

I have made crispy treats similar to these - with rice puffs, peanut butter, honey and rice syrup, and some chocolate chips for flavor - and they set at room temp just fine (on hot days they melt in your hand, but that's part of the fun;)-RRB-.

For this recipe you have to work with hot sugar syrup.

Pour into the ramekins over the syrup, cover with plastic wrap, and refrigerate for at least 1 1/2 hours.To remove from the ramekins, run a knife around the edge of each and dip the bottom in hot water for about 15 seconds.

Serve hot, top with maple syrup, agave nectar or fresh fruit.

They are made with crisp brown rice cereal (available at many natural foods stores) mixed into a hot, decadent peanut butter maple syrup sludge.

If you opt for a vanilla bean instead of vanilla extract, boil with scraped vanilla seeds and a vanilla pod all together and then strain the syrup when it's still hot.

SESAME GARLIC SAUCE INGREDIENTS: 1/4 cup gluten - free tamari soy sauce 2 1/2 tablespoons maple syrup / coconut nectar 2 1/2 tablespoons fresh lime juice, plus extra 1 1/2 teaspoons toasted sesame oil (I used a hot - toasted one with chilies) 1 clove of garlic, finely grated with a Microplane grater 2 tablespoons sesame seeds, plus extra for garnish NOODLES ETC: 3/4 lb noodles of choice 4 cups small broccoli florets, from roughly 1 bunch of broccoli 2 tablespoons coconut oil 8 oz / 227 grams tempeh, sliced 1/2 inch thick handful of Thai basil leaves, sliced (or regular basil, no big deal!)

Peel and core pears carefully and immerse them in hot syrup along with prunes.

Nougat is made by mixing a hot sugar syrup with whipped egg whites until the solution cools and stiffens, creating a frappe.

Serve hot with a drizzle of maple syrup.

Pour spoonfuls on a hot pan or grill, cook until bubbles thicken, flip the cake, make a stack, slather with syrup... you know the drill.

Personally love it as a hot chocolate substitute or with a little boiling water to create syrup for pancakes.

Melted 150g Dr Oetker 72 % dark chocolate in a bowl over hot water together with 20g unsalted butter and 1 tbsp of maple syrup.

Of course you can replace it with honey (mix while water is hot), maple syrup, agave syrup, etc..

Put the cut chiles into the Mason jar or other glass container, pour with boiling - hot syrup (caution — don't burn yourself).

Served with whipped butter and hot tropical syrup.

Topped with hot tropical syrup and lightly dusted with powdered sugar.

Hot spiced pancakes, topped with butter, syrup, and apple slices.

Made with creamy cashew milk and sweetened with maple syrup, this Homemade Cashew Milk Hot Chocolate is a special version of your favorite holiday beverage!

1 block of firm or extra firm tofu, drained and pressed (see notes below) 1/2 cup of chili sauce 1/4 cup of rice wine vinegar Several dashes of your favorite hot sauce 1 tbl of maple syrup 1 tbl Black or white sesame seeds 1 chili pepper / jalapeno diced (seeded or not depending on your heat preference) 1 cup of uncooked rice — cooked according to package directions 1 cup of shelled edamame, frozen with no need to defrost 3 spring onions, trimmed and sliced 2 tbl of pepitas 2 tbl of sunflower seeds 2 tbl of liquid aminos Garnish: red pepper flakes (optional)

With the mixer at medium speed, drizzle the hot syrup onto the whites and beat until incorporated.

Flakey crusts dripping with piping hot berries in syrup.

With crisp - chewy dough on the outside and sizzling hot sugary syrup inside, you just have to be very careful not to burn your tongue.

Immediately top the hot waffle with the compote and soy whipped topping, or with maple syrup.

I used the leftover solids for a coffee cake — mixed with some freshly milled oat flour, flax seeds (ground then mixed with a little hot water), sesame seeds, and a little maple syrup.

Serve with a little splash of hot nondairy milk, a drizzle of maple syrup, and maybe a sprinkle of toasted nuts.

Place the banana coins on your hot bowl of oatmeal, top with the crumbled banana bread, almond butter, maple syrup, and if you want, a splash more plant milk.

If you aren't familiar with what cold - pack canning is, it is when you put raw fruit in the jar and then cover it in hot syrup.

As for ingredients consumers are more generally looking to avoid, this depends on the product category, said Kerry, with its survey data suggesting that high fructose corn syrup, MSG, nitrites and nitrates, BHA and BHT, and caramel color, are top of the «no no» list for shoppers of hot dogs and sausages, while MSG, hydrogenated oils, acids, maltodextrin and modified corn starch are ingredients shoppers don't want to see in their snack products.

tomorrow i am going to make a batch using 100 % organic maple syrup instead of the honey as part of my gifts (giving along with homemade hot cocoa mix!)

Guests were also treated to a hot chocolate & coffee bar with lots of fun mix - ins, including Bailey's Irish Cream, Kahlua, Amaretto liquor, vanilla syrup, infused whipped creams, and hand - dipped marshmallows.

Ingredients 4 lean all natural center cut loin chops with bone about 3/4 inches thick 1 1/4 cups Baron's International Kitchen Caribbean Marinade (hot or mild jerk sauce) 3/4 cups uncooked white rice 1/4 cup sliced scallions (keep white and green parts separate) 1 tablespoon water 1 cup chicken broth 1 29 oz can fruit cocktail or chunky mixed fruit in syrup 2 teaspoons lime juice Preparation Place marinade into large ziploc bag with pork chops and marinate for 1/2 hour (discard marinade...

This syrup is delicious over ice cream or as a base for an intense hot chocolate (heat 1 cup milk with 1/3 cup syrup).

This recipe uses Baron's Caribbean Marinade (hot or mild) A great vegetarian dish with a bold taste Ingredients 14 oz extra firm tofu 1 1/2 cups Baron's International Kitchen Caribbean Marinade (mild or hot jerk sauce) 8 oz fresh sweet onions 2 1/2 tablespoons fresh chopped garlic 2 tablespoons fresh ginger, grated 1/3 cup fresh lime juice 3/4 teaspoon fresh lemon zest 2 tablespoons soy sauce 2 tablespoons olive oil 3 tablespoons pure maple syrup 1 tablespoon dried thyme 2 teaspoons allspice 1 teaspoon nutmeg Preparation Drain the tofu and slice it into thick slabs (approximately 1/2 inch thick).

Serve with maple syrup, honey, or hot milk and cinnamon.

Served with whipped butter and hot homemade apple syrup.

Never:» Gluten - free» foods made with rice flour, cornstarch, tapioca starch, or potato starch Fried foods Fast foods Hydrogenated «trans» fats Cured meats — hot dogs, sausages, bacon, bologna, pepperoni «fixed» with sodium nitrite High - fructose corn syrup containing foods; honey; agave syrup; sucrose Processed rice, rice flour or potato products - rice crackers, rice cereals, pretzels, white breads, breakfast cereals, potato chips Fat - free or low - fat salad dressings