Sentences with phrase «with hot water on»

But just squeezing the juice in there, blending that up and then I mix it in with some hot water on the stove, just enough to fill up a coffee mug and then pour it in, stir it up, add a little bit of honey, and I was good to go.

Not exact matches

FraneeB, the most helpful reviewer, has used these cloths for nearly a year on a daily basis, and she likes that she can dry large quantities of dishes and stains come out with bleach and hot water.

It also doesn't share data with skill developers (essentially the thing that got Facebook in hot water over Cambridge Analytica) other than «what they need to execute on the skills,» according to Brun.

Bringing the Seattle - based company closer to the nation's seat of power could be a competitive advantage for Amazon, with growing calls to regulate tech monopolies, billions of dollars in untaxed offshore stockpiles at stake and the habit some tech companies have of getting into hot water for operating on the fringes of state and federal rules.

The atheists will never be able to withstand what God has planned for them, when they enter hell, they will be dragged on their faces, they will be chained like animals, hot boiling water will be poured on all their bodies, every time their skin gets burned, God replaces their skin with new skin so they can get burned again, they will drink hot boiling water and the puss that comes out of their burning skin and body, they will eat from a tree that when eaten causes their stomach to burn in flame, their will be tough strong huge angles that will have no mercy and they will torrcher them without feeling sorry for them, i ask you, do you want to go to a place like this that the atheist will end up in

Saint Paul endured shipwreck and imprisonment for the sake of the Gospel; the Totus Tuus missionaries are happily willing to be pummelled with water balloons on a hot summer afternoon for the Kingdom.

Along with buying a huge water bottle after security, I bring a few sleepy - time tea bags with me on the flight, then ask the flight attendant for hot water and steep a strong, relaxing cup of tea, which helps me go to sleep, since I usually need help.

I followed the instructions on the package and tried a scoop in hot water, sweetened with a little maple syrup.

Also, our apartment is cool so I put the dough in my bottom oven with a pan of hot water on the bottom to creat the warmth.

1 cup of soaked cashews (take one cup of raw cashews and cover with water and refrigerate overnight), drained and rinsed 2 tablespoons of Sriracha sauce 2 tablespoons of Chipotle Hot Sauce 1 cup of water 1/4 cup of nutritional yeast 1/2 of a lime squeezed for juice 1 teaspoon chili powder 1 - 2 teaspoons of smoked paprika (depending on your taste) 1/2 -1 teaspoon of salt

You can drink it on its own cold diluted with a bit milk or water, or even as a straight shot if you want a really strong jolt, and you can certainly heat it up if you want it hot.

Leave on for at least five minutes and rinse with hot water.

1 c date paste (I blended 16 medjool dates with about 1 c hot water - you may need more / less water depending on how juicy your dates are!)

The sound of churros dipped in hot chocolate really makes my mouth water and I would love to try them, but perhaps on holiday with someone else making them.

Directions: Using a mortar and pestle, or a small grinder, mix garlic, ginger and half of the peanut oil to form a thick paste / Add other spices, half of the water (1/2 C) to this mix, stir together and set aside / In a sauce pan, heat the other tablespoon of oil to medium hot, add cumin and mustard seeds and allow them to sizzle momentarily / Add spice paste, turn heat to medium low, and while stirring, allow to cook for 1 to 2 minutes / Add cauliflower and potatoes, sweet or hot pepper if using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chives.

We recommend melting your chocolate bar using the double boiler method (in one glass bowl place your chocolate bar and with a second bowl fill with hot water, and place your chocolate filled bowl on top of hot water bowl.

Thanks for asking, Cindy - From what I recall, she actually took it both ways: Topically on the affected area, and internally as well through a «tea» when she mixed it with stevia and hot water.

Keurig K575 Single Serve Programmable K - Cup Coffee Maker with 12 oz Brew Size and Hot Water on Demand, Platinum

You also do not have to mix it with water first... you can just sprinkle on any liquid hot or cold.

If you have a double boiler that works too, if not, you can create a hot bath to melt your chocolate on the stove top (fill a small saucepan with water little less than halfway, bring to a boil, place a small bowl over the boiling water with your ingredients in it and whisk until melted).

Brush the risen dough with egg wash, place in the preheated oven, quickly pour about 1 - 2 cups of hot boiling water on the broiler tray and close oven door immediately.

Keurig K575 Single Serve K - Cup Pod Coffee Maker with 12oz Brew Size, Strength Control, and Hot Water on Demand, Programmable, Platinum

Pour or ladle the mixture into the yogurt maker containers or another incubator (if using a thermos, first warm the inside with hot tap water) and incubate between 110 °F and 115 °F for 5 to 10 hours, depending on the desired flavor and consistency — longer incubation periods produces thicker, more tart yogurt.

Alternatively, you might use a covered container, set in a conventional oven (preferably with the light on), a microwave, a cooler (place jars of hot water inside to help maintain a warm environment), or a slow cooker (preheat the slow cooker but turn it off to incubate).

Hot dogs, potato salad, watermelon, and No Bake Cookies rank pretty high on my hierarchy of good eats, so I'll usually suffer through it as long as I am armed with cold bottle of water and a fly swatter.

Easy enough to soak in a bowl of hot water to «cook» them... If you want regular pasta simply cook it until it is al dente (if you take a piece of pasta out of the water and it is cooked on the outside with a little core of white in the middle when you bite off the end, it is al dente).

I then fill the crock pot up with hot water until just before it touches the lid of the jar and I set the crock pot on «high» for four hours.

In an article posted on The Atlantic's website last week, Gary Paul Nabhan, co-author of Chasing Chiles: Hot Spots Along the Pepper Trail, addressed the relationship between farming in the Southwest and climate change — both food production and food security have been cast into question with the growing scarcity of water and unpredictable growing seasons and weather patterns, such as drought.

Right now we are on a back - to - basic - place with only electricity a few hours in the night, no hot water and the restaurant are cooking over open fire, but here is stunningly beautiful and peaceful!

-LSB-...] Rosemary Hot White Chocolate2 cups unsweetened almond milk1 tablespoon green tea leaves2 - 3 sprigs rosemary — lightly bruised with the back of a chef's knife1 vanilla bean — seeds scraped out1 / 2 cup raw cacao butter — shredded2 tablespoons maca powder (optional, but great here) 1 cup cashews — soaked in water for 4 hours4 soft dates — pits removed and choppedground cinnamon and / or nutmeg, or cocoa powder for sprinkling on top — optional -LSB-...]

Fruit - infused water with a touch of baobab powder is the perfect way to achieve that, especially on those hot summer days.

The Maggie Beer business was in hot water in August, 2014 with the Australian Competition and Consumer Commission over misleading labelling on some products.

I made this with hot Italian sausage (it's what I had on hand) and used home - made chicken stock instead of water, and home grown Swiss chard.

Remove the jars from the hot - water bath and place them on a board covered with paper towel.

If your polenta finishes before your shrimp, you can add a touch more water and keep it on very, very low heat with the lid on (the simmering liquid burbles and pops, occasionally sending a boiling - hot polenta - blob your way), stirring occasionally, until everything's ready.

Fill a large canning pot with hot water and place a rack on the bottom.

For daily use, you can rinse with water and set on a hot burner to cook until dry.

INGREDIENTS 1 kg Pork Shoulder — bone out is better 1 Bottle «Culley's Chipotle Hot Sauce» Water, Salt & Pepper 12 Pack Culley's Tortilla's Method Wash the pork shoulder and place it in the slow cooker on high.Add 3/4 bottle of «Culley's Chipotle Hot Sauce» and equal parts water, then season with 1/2 Teaspoon salt and a few grinds of pepper.When the slow cooker hits a rolling boil (which is normally 1 hour or so) place the slow cooker on the low setting.Let the poWater, Salt & Pepper 12 Pack Culley's Tortilla's Method Wash the pork shoulder and place it in the slow cooker on high.Add 3/4 bottle of «Culley's Chipotle Hot Sauce» and equal parts water, then season with 1/2 Teaspoon salt and a few grinds of pepper.When the slow cooker hits a rolling boil (which is normally 1 hour or so) place the slow cooker on the low setting.Let the powater, then season with 1/2 Teaspoon salt and a few grinds of pepper.When the slow cooker hits a rolling boil (which is normally 1 hour or so) place the slow cooker on the low setting.Let the pork...

Place the cooking grate one the coals and place the pan with the turkey directly over the pan of water on the bottom with the legs facing the hottest part of the grill.

On a low speed add icing sugar alternating with hot water and vanilla essence.

Put a pan on the bottom rack of the oven and fill with hot water.

I provided directions below on «how to» fry eggs but I basically heat a small pan either with cooking spray or some olive oil and once it gets hot I crack the egg into it, lower the heat and add some water, cover and let the egg cook.

On the subject of slicing thinly (whether cakes / cookie dough / making pinwheel slices of wraps with smoked slamon and cream cheese) I find that dipping my sharpest knife into very hot water helps enormously.

If not, you can easily create this environment; either leave the yogurt in a pot of hot water with the lid on or in an oven with a pilot light.

I also squeeze it in hot water with some grated fresh ginger and a drizzle of honey (my favorite warm drink to sip on in the mornings), and I love keeping a mason jar in the fridge filled with these Detox Honey Lemon Ginger Slices.

One thing that I miss is hot fudge pudding cake (a kind of «floating island» dessert where you make a thick cake batter, sprinkle over a sugar / cocoa powder mix and cover with hot water, then bake until the cake part rises and «floats» on top of a hot fudge - like pudding sauce.)

Add a couple tablespoons of vegan butter (optional) and a plant based milk (unsweetened cashew milk works great) and using an immersion blender on low (don't turn on your blending tool unless it is in the pot already or you may splash yourself with hot water).

A dehydrator, a cold oven with the light on, a heating pad or even a jar of hot water inside a cooler will work as well as a yogurt maker to keep your cultured milk at about 100 for a day or so.

I put a jar of water in it, and it seems to be getting up to only 36C — will it be hotter with the lid on, or on for longer?

Kung Pao is made with chicken or beef marinated in soy sauce, sesame oil, and rice wine, which is then sautéed in a wok on high heat with crunchy bell peppers, water chestnuts, garlic, ginger, green onions and hot chilies.