Sentences with phrase «with hot water so»

Optional: Place bottom of baking dish in a larger pan filled with hot water so it's easier to cut out the squares.

I always shower with hot water so that would melt any lingering coconut oil, plus coconut oil's melting point is about 76 degrees, which means it melts easily.

In a large roasting pan or baking dish, fill with hot water so that the water comes up about half way up the sides of the ramekins.

If your coconut peanut butter is solid, just place the jar in a bowl filled with hot water so it will become a runny consistency.

Not exact matches

According to Refinery29, things like washing your face with hot water or applying acne medication to an unpopped pimple can cause redness, so it might be time to make an upgrade to your typical behaviors.

The atheists will never be able to withstand what God has planned for them, when they enter hell, they will be dragged on their faces, they will be chained like animals, hot boiling water will be poured on all their bodies, every time their skin gets burned, God replaces their skin with new skin so they can get burned again, they will drink hot boiling water and the puss that comes out of their burning skin and body, they will eat from a tree that when eaten causes their stomach to burn in flame, their will be tough strong huge angles that will have no mercy and they will torrcher them without feeling sorry for them, i ask you, do you want to go to a place like this that the atheist will end up in

I bet it's difficult to even rank the worst parts of what this has been like for you since it's like choosing between which is worse, getting run over or getting scalded with hot water — they both are so extreme and horrific it's not even worth ranking.

The Bible is full of the language of respiratory oppression: «Hide not thine ear at my breathing; my groaning is not hid from thee; my heart panteth, my strength faileth me; my bones are hot with my roaring all the night long; as the hart panteth after the water - brooks, so my soul panteth after thee, O my God.»

I like washing the mask off with a handful of oats soaked in hot water so that I give my skin a little exfoliation too and then I finish by moisturising with a little coconut oil!

This turned out a bit spicy for me, so I added about half a cup of unsweetened almond milk, 2 cups hot water to thin it out, and served it with a little yoghurt and lots of coriander to cut the heat.

It also came with rice paper wraps and a bowl of hot water so you could make your own fresh rolls.

Also, our apartment is cool so I put the dough in my bottom oven with a pan of hot water on the bottom to creat the warmth.

I haven't found a way to make it not gritty, so while I use this kind for cooking recipes, for drinking I blend the shredded organic coconut with hot water and strain.

They were tea bags filled with coffee grounds so you could make a single serving cup of coffee with just hot water.

Often times the surface of the baked good is brushed with an egg wash (can also place a pan of hot water in the oven or spray the baked good with water periodically during baking) before baking so the crust will be nicely browned and glossy.

Directions: Using a mortar and pestle, or a small grinder, mix garlic, ginger and half of the peanut oil to form a thick paste / Add other spices, half of the water (1/2 C) to this mix, stir together and set aside / In a sauce pan, heat the other tablespoon of oil to medium hot, add cumin and mustard seeds and allow them to sizzle momentarily / Add spice paste, turn heat to medium low, and while stirring, allow to cook for 1 to 2 minutes / Add cauliflower and potatoes, sweet or hot pepper if using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chives.

Hot dogs, potato salad, watermelon, and No Bake Cookies rank pretty high on my hierarchy of good eats, so I'll usually suffer through it as long as I am armed with cold bottle of water and a fly swatter.

These sound delicious, better than deviled eggs - I'm not so crazy about the white part so I like it better smushed up with the yolk When I boil eggs, I put the eggs in the pan and run hot tap water over them, then let them sit for awhile.

To clean your Le Crueset, put the cooled pan into the sink, fill sink and pot with hot soapy water and add a few tablespoons of baking soda, soak for 30 minutes or so, use a green scratchy and gently scrub clean.

It's been hot here so I'll usually stick them in the cooler with our bottled waters and some other snacks too.

Just put a 1/4 cup or so in, fill with hot water and let it soak overnight, easy cleanup the next day.

regarding your pots — I have one of these and I fill the sink with hot water, put in my pot so that it's completely covered and add 1 Finish Quantum with powerball dishwasher tablet.

If you want to make the recipe as is and only get 6 muffins, put the batter around the perimeter of the pan (so the outside) and then just fill the empty tins with a little water (especially if your oven runs hot).

It has some sharp edges to be careful of, and I've just found it so much easier to have a sink of hot soapy water waiting for the tool when you're done with it.

It's about a brick by the following night so we mix in 1 can of evaporated milk with one can of HOT water and work that in with our gloved hands.

The liquid will evaporate so top up to the original amount with hot water (4 cups) when finished boiling.

Instead of just serving tomatoes fresh, we squeeze / punch / smash them up a bit so they get softer and release some of that lovely juice that gets mixed with olive oil, a splash of the hot pasta water, fresh basil, garlic and pickled capers.

I personally just fill my massage bottle with unrefined coconut oil and stick it in some warm / hot water before I work so that it's liquid enough for me to work with

I've actually never found it in my standard grocery stores here in Canada, but I've made it (or at least a tasty approximation) by soaking 5 or 6 dried ancho or guajillo chilies in hot water (I get mine from a Latin American grocery store in Toronto, but I bet you could use dried cayennes in a pinch, which seem to be more common), draining them, and blending them with toasted cumin seed, coriander, garlic, sundried tomatoes, and sometimes a tablespoon or so of chipotles in adobo sauce.

INGREDIENTS 1 kg Pork Shoulder — bone out is better 1 Bottle «Culley's Chipotle Hot Sauce» Water, Salt & Pepper 12 Pack Culley's Tortilla's Method Wash the pork shoulder and place it in the slow cooker on high.Add 3/4 bottle of «Culley's Chipotle Hot Sauce» and equal parts water, then season with 1/2 Teaspoon salt and a few grinds of pepper.When the slow cooker hits a rolling boil (which is normally 1 hour or so) place the slow cooker on the low setting.Let the poWater, Salt & Pepper 12 Pack Culley's Tortilla's Method Wash the pork shoulder and place it in the slow cooker on high.Add 3/4 bottle of «Culley's Chipotle Hot Sauce» and equal parts water, then season with 1/2 Teaspoon salt and a few grinds of pepper.When the slow cooker hits a rolling boil (which is normally 1 hour or so) place the slow cooker on the low setting.Let the powater, then season with 1/2 Teaspoon salt and a few grinds of pepper.When the slow cooker hits a rolling boil (which is normally 1 hour or so) place the slow cooker on the low setting.Let the pork...

It is actually so potent that 1 tsp of powder mixed with a cup of hot water to dissolve it, is the equivalent of 10 cups of brewed green tea.

I recommend warming the coconut butter jar in some hot water or in a pan with low heat so it becomes easy to scoop and blend.

So a cold hot chocolate with cashew nuts, cocoa, dates, coconut flakes, ice cubes and water.

So I improvised by soaking a corn tortilla in hot water for a few minutes and then blitzing it in a blender with a bit of the tomato sauce.

I didn't want to toast the chiles (as you would normally do for a mole) so I simply soaked them in hot water, along with the prunes which give the mole an underlying spicy sweetness and body without overpowering the floral jamica and pear flavors.

A dehydrator, a cold oven with the light on, a heating pad or even a jar of hot water inside a cooler will work as well as a yogurt maker to keep your cultured milk at about 100 for a day or so.

Keep stirring so it doesn't stick to the bottom and when hot add the cornstarch (i mixed my cornstarch with some water beforehand to avoid lumps of cornstarch in the filling) and mix until incorporated.

Almost all methods of preparing require that the beans be ground and then mixed with hot water long enough to allow the flavor to emerge but not so long as to draw out bitter compounds.

So when you're looking into a pot of what looks like hot, oily, separated brown glop that is trying to call itself hot fudge, don't chuck the whole thing — start with two tablespoons of water, whisk vigorously, and say a little prayer — though we doubt you'll need it.

Place the pods in a shallow dish, add the hot water, and weigh the pods down with silverware so they don't float, and let them rehydrate for an hour or more.

You make it look so simple and easy to make this «Ginger & Turmeric Honey Bomb», but in reality I'm not sure how many people have the time to make it often... I always drink a hot water with lemon every morning and it does wonders...

Stir now and then as you drink so all the good stuff doesn't settle to the bottom, or top off with more hot water as you drink it.

So I soaked those in hot water for a couple of hours, then blended them and the soaking water with a small shallot, the white balsamic, about 1/2 tbs of herbs de provence, 1 tsp of lemon zest, 2 tsp of golden flax seeds, the tbs of lemon juice, and two tbs each of nutritional yeast and dijon mustard.

I have long been using soaked cashews to make cheese, but to be honest most of the time I do a quick soak for an hour or so, sometime less, with hot water.

The hot water starts to react with the soda so it can't be left sitting about the place.

I had a bunch of dates getting hard so I soaked about 10 in a bowl with hot water.

i live in indonesia which is very hot and i check it with my temperature that shows the condition of room temperature in here is about 32 celcius already, so when i try to cool down after i melt the chocolate to to 46 C, its impossible to make it to 27 C, so i tried to use cool water in a bowl and i put it on the bottom of my chocolate that has been melted until it reach 27C, and i heat it again to 31 C, then i put it in my room with air conditioning with temperature of 25C, the next day when i woke up the fat bloom appear and the chocolate is not firm.

It's a little unusual to just drink cold beverages all day (especially on chilly days) so I drank hot water with lemon and ginger through the day.

I also advise to sterilize the baby's pacifiers EVERY day and also wash in hot water any burp cloths, bibs, clothing that may come in contact with the baby's spitup / drool... This stuff is NO FUN at all, and I wished I hadn't waited so long to try and figure out why I was in such pain..

It's not actually very good for the diapers to use super hot water, but it's also really not good for households with kids to have the water heater set so high.