Sentences with phrase «with hot water until»

Fill the cake pan with the hot water until it reaches halfway up the ramekins, then place in the oven for about 25 minutes.

If you have crystalized honey only, put the jar in a pot with hot water until it gets liquid.

Put empty ramekins in a casserole or baking dish with higher sides and fill the dish with hot water until it reaches about half - way up the sides of the ramekins.

I then fill the crock pot up with hot water until just before it touches the lid of the jar and I set the crock pot on «high» for four hours.

Fill the crock pot / slow cooker with hot water until just below the lid.

Fill crock pot with hot water until the jar is under at least an inch of water.

Then fill the pan with hot water until the water comes halfway up the outside of the custard cups.

Fill roasting pan with hot water until about halfway up the ramekins.

Not exact matches

Cover the chiles with hot water and let them soak until pliable, about 30 minutes.

Add the dry ingredients to the wet ingredient bowl along with 1/2 cup hot water and beat until smooth.

But if you're feeling fancy, blend some of your nut butter with a couple dates and some hot water until super smooth.

The pears are mouth - watering — dipped in honey, sprinkled with thyme and then roasted in a hot oven until a deep caramelisation blisters the skin.

Place a large griddle or fry pan with low sloping sides over medium heat until hot enough for a drop of water to sizzle and then immediately evaporate.

Place them in your high speed blender with the hot water and blend until smooth.

In a measuring jug combine hot water with the coconut sugar and stir until dissolved.

To make a thin paste by mixing flour, cornstarch, or arrowroot with an equal amount of cold water and then stirring the paste into a hot liquid and cooking it, stirring constantly, until the liquid has thickened.

Squeeze handle to open, fill halfway with tea, place ball end into cup, pour in hot water, steep 3 - minutes or until desired strength is achieved

If you want to make a matcha latte just add 1/2 a teaspoon of matcha to an inch of hot water, whisk until smooth and top up with hot frothy milk.

If you're in a rush, you can simply slice the tofu into thin planks, squeeze out the water with paper towels, and fry in a hot skillet with a drop of vegetable oil until crispy.

To serve: Thaw and bake covered with foil in a greased dish at 350 °F until heated through, adding hot water or stock if needed to keep rice moist.

Fill bowl with hot water; immerse wrappers, 2 at a time, until soft, about 1 minute.

Combine the ground flax seeds with the beet juice and 1/4 cup of hot water in a small bowl, set aside until it thickens, 5 - 10 minutes.

Directions: Using a mortar and pestle, or a small grinder, mix garlic, ginger and half of the peanut oil to form a thick paste / Add other spices, half of the water (1/2 C) to this mix, stir together and set aside / In a sauce pan, heat the other tablespoon of oil to medium hot, add cumin and mustard seeds and allow them to sizzle momentarily / Add spice paste, turn heat to medium low, and while stirring, allow to cook for 1 to 2 minutes / Add cauliflower and potatoes, sweet or hot pepper if using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chives.

For Egg - Free Hawaiian Sweet Bread replace 2 eggs with flax gel (combine 2 tablespoons flaxmeal with 6 tablespoons hot water; let sit until thickened).

Two scoops for breakfast each morning, mixed with hot water and a little milk keeps me filled until late afternoon.

In a small bowl or cup combine the hot water with the instant coffee powder until dissolved.

If you have a double boiler that works too, if not, you can create a hot bath to melt your chocolate on the stove top (fill a small saucepan with water little less than halfway, bring to a boil, place a small bowl over the boiling water with your ingredients in it and whisk until melted).

Add the dry ingredients in 3 batches until well combined with the wet ingredients except for the hot water.

Easy enough to soak in a bowl of hot water to «cook» them... If you want regular pasta simply cook it until it is al dente (if you take a piece of pasta out of the water and it is cooked on the outside with a little core of white in the middle when you bite off the end, it is al dente).

The bananas are soaked in some hot water to soften, then blended up with walnuts and cashews and a touch of honey until a paste forms.

I use large salad spinners which I fill 3/4 full with the soaked nuts; add warm (not hot) water and stir; repeat a few times until the water runs clear.

Add enough hot water to reach halfway up the sides of the ramekins, cover loosely with foil and bake the chicken - liver mousse for about 1 1/2 hours, until an instant - read thermometer inserted in the mousse registers 155 °.

Beginning and ending with your dry mixture, alternate dry ingredients and liquids (milk and hot water) until smooth.

Soak the peppers in hot water for 20 to 30 minutes until soften, then transfer to a blender with 1/4 cup of the soaking water and puree until smooth.

In a separate bowl, mix cocoa with hot water, stirring until no lumps remain and mixture is smooth.

If your polenta finishes before your shrimp, you can add a touch more water and keep it on very, very low heat with the lid on (the simmering liquid burbles and pops, occasionally sending a boiling - hot polenta - blob your way), stirring occasionally, until everything's ready.

For daily use, you can rinse with water and set on a hot burner to cook until dry.

Cover dates with just enough hot water to cover and allow to soak for 15 minutes Add medjool dates, flax and 2 tablespoons of date water to a food processor and process until chopped.

Boil hot water and mix with coconut sugar until dissolved.

Ingredients 2 lb boneless chicken breast cutlets (or extra thin if you prefer not to have to pound chicken) 1 3/4 cup Baron's International Kitchen Caribbean Marinade (hot or mild jerk sauce) 12 oz sweetened tamarind nectar 1/2 lb apricot preserves 2 tablespoons fresh chopped garlic 1 tablespoon cornstarch 1 tablespoon water Preparation Pound chicken cutlets with a mallet until thin then marinade in 1 3/4 cups of Caribbean Marinade in a gallon - sized ziploc bag for 20 minutes (or longer if desired).

In a large bowl, mix hot water with a packet of yeast until dissolved.

The cake itself is a perfectly soft, moist chocolate cake which also happens to be ridiculously easy to make, you just mix some cocoa powder with hot water then chuck all of the other ingredients into the same bowl at once and whisk until smooth.

Presoak your dates in hot water for half an hour or until they are soft and you can mash them with a fork.

With egg still in strainer, carefully lower into hot water until egg is completely submerged.

Place the chiles in a bowl and cover them with very hot water and soak until soft, 15 to 45 minutes, turning once or twice.

With hot water it is the same result as cooking the yellow split peas until soft and then cook with a chili pepper With hot water it is the same result as cooking the yellow split peas until soft and then cook with a chili pepper with a chili pepper mix.

Stir together the cocoa powder with 3 tablespoons of the hot water until smooth, and add it into the second bowl of batter, stirring just until combined.

Take off the heat and stir until the chocolate reaches 29C (84F), then place it over the saucepan of hot water with a kitchen towel over to maintain the temperate at 32C (89F).

One thing that I miss is hot fudge pudding cake (a kind of «floating island» dessert where you make a thick cake batter, sprinkle over a sugar / cocoa powder mix and cover with hot water, then bake until the cake part rises and «floats» on top of a hot fudge - like pudding sauce.)

Working with one spring roll wrapper at a time, soak the wrapper in the hot water until soft.